NationStates Jolt Archive

JAREDCOHENIA WISHES TO KNOW!

The world has always enjoyed one of the products of milk - cheese.

NOW, we want to know. WHAT IS YOUR NATION'S NATIONAL CHEESE?!

Jaredcohenians enjoy a mozzarella cheese and also enjoy colby+monterey jack.

Brydog's national cheese is Emmental and Chedder.

Dalnijrus loves its cheese. Almost as much as it loves its alcohol.

It would be far too tedious to list all the various varieties of cheese that comes from Dalnijrus: suffice it to say that all truly native cheeses are salty and spicy, prepared in a salt cure in a jar. Dalnijrusian cuisine features many ways to eat cheese: grilled, boiled, mixed with boiling milk, fried, and skewered and charcoaled. Cheese in Dalnijrus often forms the main ingredient for hot, spicy dishes, but is never served raw, since it is less mature than Western cheese, making it much softer.

Chedder.

Urceans love cheese.

Blue Cheese. There is no other Tartar cheese.

Gouda, and of course, chesse off peoples feet... :eek:

EDIT:AND OF COURSE HEAD CHEESE!

cheddar, aged for 100 days

Parmesan <.<

Clandonian Cheese (http://en.wikipedia.org/wiki/Casu_marzu).

:pswiss cheese and cream cheese

Zevkhay Cheese: Made from the milk of sheep, with added fungus. Aged for up to 10 years, depending on the quality wanted.

Vescopa has no cheese. For it has no cows! Or goats! Or rats! Even if it did, they are very hippy-like in their refusal to make use of animals.

Fresh cheese curds. We can't wait for cheese to age before we enjoy it.

Feta! But often we take the route of the Twafflonians. lmao.

The OoA is obsessed with cheese. All cheese is a regular mealtime product, but perhaps our most lovable cheese is that of the Honorable Limburger Cheese

All varieties of Fine Yeldan Cheese™. It's imported.

Cheetos. It's Dangerously Cheesy.