NationStates Jolt Archive

...That come up with the perfect recipe to Mint Ice Cream. That's right, good nations of the world. Our current Steward, Seth Mahone has found most of the Reich's regional Mint Ice Cream unappealing. And as it is his favorite dessert, this is most unacceptable!

Therefore, he is offering Ten Trillion dollars in contracts do the nation or corporation that can come up with the perfect recipe for this delicious treat! Terms are as follows:

Said recipe must have the perfect balance of mint and chocolaty goodness
Must have an appealing texture and aroma
Must remain frozen long enough so it does not drip in a most disgraceful manner upon His Graces dinner jacket
And yet must remain warm enough so the ice coldness does not pain His Graces teeth and gums.
And finally, nation must deliver a lifetime supply of this perfect ice cream to his grace in exchange for the funds.


We are looking forward to the results of this competition. Remember, ten trillion dollars is alot of money!

When you find a supplier, we shall purchase some as well.

Chef Sinclair Rubidoux of Vasille, an exquisite restaurant in Orielle, submits this recipe to Seth Mahone.

INGREDIENTS
2 cups whole milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup chocolate fudge

DIRECTIONS
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the fudge in thin slices. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

*recipe is a slightly modified version of this. (http://allrecipes.com/Recipe/Easy-Mint-Chocolate-Chip-Ice-Cream/Detail.aspx) All copyrights to them.

And the Ten Trillion dollars is yours. On behalf of His Grace Seth Mahone, and the Tocrowkian Reich, we thank you.

-Reich Foreign Ministry-

And the Ten Trillion dollars is yours. On behalf of His Grace Seth Mahone, and the Tocrowkian Reich, we thank you.

-Reich Foreign Ministry-OOC: Man, I thought Maraque overpriced things to much.:D

Chef Sinclair Rubidoux of Vasille, an exquisite restaurant in Orielle, submits this recipe to Seth Mahone.

INGREDIENTS
2 cups whole milk
2 cups heavy cream
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon peppermint extract
3 drops green food coloring (optional)
1 cup chocolate fudge

DIRECTIONS
In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the fudge in thin slices. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.

*recipe is a slightly modified version of this. (http://allrecipes.com/Recipe/Easy-Mint-Chocolate-Chip-Ice-Cream/Detail.aspx) All copyrights to them.

Now just hold on one cotton-pickin' mnute there pardner. This "chef" uses extracts instead of finely flaked vanilla bean shavings and freshly ground peppermint? And food coloring? WTF? I wouldn't give you ten cents for that slop.

If you wish to reconsider, our finest chocolatiers will prepare you a taste treat fit for a King. And we'll do it for free, as Tocrowkia is an ally and a friend.

regards,

Lord Jaques Donatelli, the Emperor's Chief Steward.