NationStates Jolt Archive

Ok so its 6:30 am, I'm hungry, don't want cereal, mostly out of stuff but I have eggs, sausage, ham, mozzarella cheese, and soft taco shells... I toss it together and nuke it until the cheese melts (and the soft shell gets hard) and viola the breakfast casadila has been born.

So lets devote a thread entirely to good recipes that sound completely odd.

What? Breakfast burritos not good enough for you, city boy? You think 'cause you're all fancy-like, you don't need to wrap up your ingredients, but can just sort of fold them together in some sort of blasphemy?

What? Breakfast burritos not good enough for you, city boy? You think 'cause you're all fancy-like, you don't need to wrap up your ingredients, but can just sort of fold them together in some sort of blasphemy?

That's right! And damn the jalapeno peppers and beans to hell!

That's right! And damn the jalapeno peppers and beans to hell!
Beans? In a breakfast burrito?
Now that's weird.

Were you trying to spell "quesadilla" and "voilà"? If you're going to use foreign words... well, you clearly shouldn't.

Beans? In a breakfast burrito?
Now that's weird.

That's all burritos are are beans and jalapeno peppers no matter what they supposedly taste like.

And actually I only ate it like that because the shell became to stiff to roll.

Were you trying to spell "quesadilla" and "voilà"? If you're going to use foreign words... well, you clearly shouldn't.

At 7 am I couldn't care less what I splle wright. Go take your pretentious ego somewhere else.

What? Breakfast burritos not good enough for you, city boy?

Curious you should mention that (http://thisiswhyyourefat.com/post/76541582/giant-breakfast-burrito-a-seven-pound-breakfast).

Were you trying to spell "quesadilla" and "voilà"? If you're going to use foreign words... well, you clearly shouldn't.
You don't like casadilas; you don't like shampagin. Next you'll start criticizing my lazagnee.

One of my favorite snacks:

Ingredients:

1 jar of peanut butter (Preferably untainted)
1 jar of dill pickles

Directions:

Open pickles, select one nice, large, juicy one.
Open peanut butter
Dip pickle into peanut butter, getting a large hunk of the peanut butter on the pickle (This is harder than it sounds)
Eat and enjoy.
No, I am NOT pregnant!

One of my favorite snacks:

Ingredients:

1 jar of peanut butter (Preferably untainted)
1 jar of dill pickles

Directions:

Open pickles, select one nice, large, juicy one.
Open peanut butter
Dip pickle into peanut butter, getting a large hunk of the peanut butter on the pickle (This is harder than it sounds)
Eat and enjoy.
No, I am NOT pregnant!

I've put peanut butter on bologna before...

I've put peanut butter on bologna before...
That sounds like it might work. Sadly I don't have access to bologna, but I'll have to remember to try that when I find some.

That sounds like it might work. Sadly I don't have access to bologna, but I'll have to remember to try that when I find some.

its actually not one of the choices I regret. Strange yes, regretful not at all.

Curious you should mention that (http://thisiswhyyourefat.com/post/76541582/giant-breakfast-burrito-a-seven-pound-breakfast).
I've done the oreo thing they have on that site (taking all the stuffing out and putting it one sandwich). Does that count as a recipe?

Other than that:

One potato, hacked up into cube-ish shapes (leave the skin on philistine!)
Onion, chopped
Italian sweet pepper, chopped
Habanero, chopped (if you're feeling adventurous)
Tomato sauce



Put the first four ingredients in a frying pan with some olive oil. Add salt, cayenne pepper powder, curry powder, hot sauce (I use Tapatio because it is cheap and not terrible) and garlic.
Put the pan on the stove and turn the heat to something reasonable, like medium or medium high. I always cook on high, but I'm not that smart.
Stir periodically and contemplate your navel for 10-15 minutes. Try to imagine how much belly button lint you will produce in a lifetime. It's a lot, right? Yeah, I bet you could fill a whole warehouse with- oh, look, the onions and potatoes are starting to brown!
At this point, I normally grab a potato chunk out and eat it, to be sure that it has cooked. You might not think that sticking your hand into a pan of hot oil is all that good of an idea, but, as I've already mentioned, I'm not that smart. Just make sure the potatoes are cooked before moving on to the last step.
Turn the stove to simmer.
Now pour tomato sauce into the pan until it covers the other ingredients. Stir it around for a minute or two (you want the sauce to be hot).
Devour.


Sometimes, if I'm really hungry, I'll add a handful of peanuts between steps five and six. Other times, I substitute chili powder for the curry powder, or use soy sauce in place of salt.

I've done the oreo thing they have on that site (taking all the stuffing out and putting it one sandwich). Does that count as a recipe?

Other than that:

One potato, hacked up into cube-ish shapes (leave the skin on philistine!)
Onion, chopped
Italian sweet pepper, chopped
Habanero, chopped (if you're feeling adventurous)
Tomato sauce



Put the first four ingredients in a frying pan with some olive oil. Add salt, cayenne pepper powder, curry powder, hot sauce (I use Tapatio because it is cheap and not terrible) and garlic.
Put the pan on the stove and turn the heat to something reasonable, like medium or medium high. I always cook on high, but I'm not that smart.
Stir periodically and contemplate your navel for 10-15 minutes. Try to imagine how much belly button lint you will produce in a lifetime. It's a lot, right? Yeah, I bet you could fill a whole warehouse with- oh, look, the onions and potatoes are starting to brown!
At this point, I normally grab a potato chunk out and eat it, to be sure that it has cooked. You might not think that sticking your hand into a pan of hot oil is all that good of an idea, but, as I've already mentioned, I'm not that smart. Just make sure the potatoes are cooked before moving on to the last step.
Turn the stove to simmer.
Now pour tomato sauce into the pan until it covers the other ingredients. Stir it around for a minute or two (you want the sauce to be hot).
Devour.


Sometimes, if I'm really hungry, I'll add a handful of peanuts between steps five and six. Other times, I substitute chili powder for the curry powder, or use soy sauce in place of salt.

That sounds good, plus its the most entertaining recipe I have ever read.

Curious you should mention that (http://thisiswhyyourefat.com/post/76541582/giant-breakfast-burrito-a-seven-pound-breakfast).

Holy crap most of the stuff on that site looks disgusting.

Holy crap most of the stuff on that site looks disgusting.
Did you see the Tombstone Pizza Vending Machine? Part of me says, "that's got to be a photoshop," but I must admit that I have seen some pretty odd things in vending machines.

Did you see the Tombstone Pizza Vending Machine? Part of me says, "that's got to be a photoshop," but I must admit that I have seen some pretty odd things in vending machines.

Saw a thing on the History Channel last night about old coin operated machines and they showed some newer ones. One sold iPods, accepted credit cards only.

Ok so its 6:30 am, I'm hungry, don't want cereal, mostly out of stuff but I have eggs, sausage, ham, mozzarella cheese, and soft taco shells... I toss it together and nuke it until the cheese melts (and the soft shell gets hard) and viola the breakfast casadila has been born.

So lets devote a thread entirely to good recipes that sound completely odd.
Good thing it isn't devoted to spelling...

Saw a thing on the History Channel last night about old coin operated machines and they showed some newer ones. One sold iPods, accepted credit cards only.
There's a vending machine in the Boston Logan Airport that sells iPods, video games, high end headphones, and other expensive electronic equipment. Definitely did a double take when I saw it the first time.

Good thing it isn't devoted to spelling...

So I misspell some words at 7 am, go cry about it or something.

Umm not a lot to add to this one except for the tried and tested Cabury's Cream Egg mayo sarnie!