NationStates Jolt Archive

I want recipes for rice pudding so I appeal to the culinary expertise of NSG. Only one caveat - I hate raisins.

OH GOD BLEUCH. There's yer recipe.

There's recipies for that? I mean apart from choosing either of the four standard preparation methods

a) Open package of pre-cooked rice pudding, empty on plate, eat

b) Open package of ready-to-cook rice pudding, cook according to instructions on package, eat

c) Put rice, milk, and sugar/honey to taste in pot, bring to a boil, take pot and wrap in blankets, let sit overnight, eat

d) Put rice, milk, and sugar/honey to taste in pot, bring to boil, let simmer for about half an hour on low heat, eat?


Well, I guess you can choose from whether to just put the classic version of cinnamon and sugar on top, or also go for adding varous fruit (preferably peaches).


Of course, there are also more elaborate recipies that make whole rice pudding cakes and casseroles, but you didn't ask for those, right?

ETA: Curiosity let me research a bit - I found all sorts of recipies for strange things like rice pudding cupcakes, soup, arabic rice pudding, etc. People, especially cooks, are weird :)

Milk (a pint), pudding rice (4 ounces), sugar (1 ounce), and lots of grated nutmeg on top. Bake in an oven until it is cooked. Stir in a swirl of golden syrup when you serve it to sweeten it to taste.

rice pudding good. don't forget noodle pudding (kugle) also!

i usually don't like sweet stuff other then chocklet, but these once in a while i make exception. rice pudding WAAAAAY better then fruit pies.

as for traditional rice pudding toppers, didn't there used to be something called "hard sauce"?
(some kind of creamlike confection made with lots of sugar and booze, and i forget what, if anything, else, or how it was made, other then, buying it already made and spooning it on)

you dont need a recipe do you? there arent many variations on the basic idea.

substitute chocolate chips for the raisins.

This is one of my favorites.
http://www.recipehound.com/Recipes/Recipes2/6127.html

...
substitute chocolate chips for the raisins.
This works for me :)

This works for me :)
mee toooo! sounds yumderful!

I don't have a recipe for rice pudding, but I'm gonna offer you folks a recipe for a treat from my country and state, named "Arroz doce" - Sweet Rice.

1 quart and a half milk (Hope that's a liter and a half!)
2 cups of rice (washed, well duh)
3 cups of sugar (Or to taste. I translated this recipe, but it MAY be a tad too sweet)
Cinnamon to taste (Bullshit, put LOTS OF IT! Everything's better with cinnamon :p)
1 can of sweetened condensed milk (Thanks, Ashmoria)
Big-ass pan (Mandatory jokey sentence in parenthesis)

Cook the rice in the milk, with the cinnamon, for 20 minutes, stirring from time to time; add sugar, leave it on for 20 more minutes; then add the condensed milk and let it on for 20 more minutes. (So, total cooking time, one hour)

Let it cool. It tastes better (personal taste) when put in a fridge after cooling, but not necessary. (Or is it? Dum-Dum-Duuuuum!)

Garnish it with cinnamon powder. (Cinnamon GOOD! :p)

Here's the recipe I usually use:

(1) Go to Indian Restaurant
(2) Order Lunch Special (Two Veg+One Meat, comes with free salad and rice pudding)
(3) Talk with a homeless guy while you eat (Don't worry, he's eating too. Apparently, the homeless love Tandoori and Rice)

I don't have a recipe for rice pudding, but I'm gonna offer you folks a recipe for a treat from my country and state, named "Arroz doce" - Sweet Rice.

1 quart and a half milk (Hope that's a liter and a half!)
2 cups of rice (washed, well duh)
3 cups of sugar (Or to taste. I translated this recipe, but it MAY be a tad too sweet)
Cinnamon to taste (Bullshit, put LOTS OF IT! Everything's better with cinnamon :p)
1 can of condensed milk (The sweet syrupy milk thing. Is this the name? o_O)
Big-ass pan (Obligatory jokey sentence in parenthesis)

Cook the rice in the milk, with the cinnamon, for 20 minutes, stirring from time to time; add sugar, leave it on for 20 more minutes; then add the condensed milk and let it on for 20 more minutes. (So, total cooking time, one hour)

Let it cool. It tastes better (personal taste) when put in a fridge after cooling, but not necessary. (Or is it? Dum-Dum-Duuuuum!)

sounds like what we call rice pudding to me.

there are just some things, you find by different names in different parts of the world, that turn out to be very similar things, probably because the're just sooo good.

1 can of condensed milk (The sweet syrupy milk thing. Is this the name? o_O)

no. there are 2 different products.

condensed milk is whole milk reduced to half volume

sweetened condensed milk is a thick syrupy milk that has a ton of sugar in it.

Also, uhm, the recipe is Portuguese.

We, from Minas Gerais State, Brazil, just do it with more STYLE. >.>

sounds like what we call rice pudding to me.

there are just some things, you find by different names in different parts of the world, that turn out to be very similar things, probably because the're just sooo good.

There are a few differences - In here it can be made as a nice kind of pudding-esque thing or as a delicious sweet sugary cold soup, depending on how much milk you add to it. :D

Kheer - Indian rice pudding is pretty good too

http://www.bbc.co.uk/food/get_cooking/recipes/080.shtml

I don't have a recipe for rice pudding, but I'm gonna offer you folks a recipe for a treat from my country and state, named "Arroz doce" - Sweet Rice.

1 quart and a half milk (Hope that's a liter and a half!)
2 cups of rice (washed, well duh)
3 cups of sugar (Or to taste. I translated this recipe, but it MAY be a tad too sweet)
Cinnamon to taste (Bullshit, put LOTS OF IT! Everything's better with cinnamon :p)
1 can of sweetened condensed milk (Thanks, Ashmoria)
Big-ass pan (Mandatory jokey sentence in parenthesis)

Cook the rice in the milk, with the cinnamon, for 20 minutes, stirring from time to time; add sugar, leave it on for 20 more minutes; then add the condensed milk and let it on for 20 more minutes. (So, total cooking time, one hour)

Let it cool. It tastes better (personal taste) when put in a fridge after cooling, but not necessary. (Or is it? Dum-Dum-Duuuuum!)

Garnish it with cinnamon powder. (Cinnamon GOOD! :p)
This sounds wondrous. Thank you.

This sounds wondrous. Thank you.

Try it. Tell me how you like it. :D

Preferably in a new thread to feed my huge, insecure ego. >.>

I'll probably make some tonight for dessert.

Try it. Tell me how you like it. :D

Preferably in a new thread to feed my huge, insecure ego. >.>
lol.

the recipe does look pretty sweet to me. what was the amount of sugar in the non-english version?

and did i miss the "heikoku gets back at the bastards who banned him" thread or did it not go well enough to report on here?

lol.

the recipe does look pretty sweet to me. what was the amount of sugar in the non-english version?

and did i miss the "heikoku gets back at the bastards who banned him" thread or did it not go well enough to report on here?

3 cups, too. I'm a translator. :p

http://img205.imageshack.us/img205/8872/xicaraya4.jpg

But the RECIPE might be too sweet itself. Why I said you might want to cut back on it a bit. That goes for you too, Smunkee.

And the plan - nice of you to remember I moved! - is underway. I just need to find the guy that insulted me and get his e-mail somehow. That'll get him to get an... "unkind" e-mail, and I, under my new ID in the chatroom, won't get banned again. :D

3 cups, too. I'm a translator. :p

But the RECIPE might be too sweet itself. Why I said you might want to cut back on it a bit. That goes for you too, Smunkee.

And the plan - nice of you to remember I moved! - is underway. I just need to find the guy that insulted me and get his e-mail somehow. That'll get him to get an... "unkind" e-mail, and I, under my new ID in the chatroom, won't get banned again. :D
ahhh i thought it might be in grams instead of cups.

i think im the only person on nsg who finds your vendetta amusing. good luck with it.

ahhh i thought it might be in grams instead of cups.

i think im the only person on nsg who finds your vendetta amusing. good luck with it.

Oh, I'm well-aware of how disturbing it is. And how petty. But, scorpion and the frog, Ash. ;)

Let's not hijack it though...

i have always wondered if rice pudding and tapioca pudding the same?

i have always wondered if rice pudding and tapioca pudding the same?
noooo tapioca is a different plant entirely.

Kheer is amazing. My nan makes the best and I defy anyone to challenge that claim!

Kheer is amazing. My nan makes the best and I defy anyone to challenge that claim!

I challenge you, Londim. My grandma makes the best kheer in the world.:D

vomit and eat that. it'll probably be nicer and have a similar texture

I challenge you, Londim. My grandma makes the best kheer in the world.:D

Hmm a challenge you say! Well send it on over and I shall test it!

Hmm a challenge you say! Well send it on over and I shall test it!

Gimme your address and I'll send you a batch of my grammy's awesome kheer. Bring it!!