NationStates Jolt Archive

Discuss your favorite sandwich meat/filling.

Poll to follow.

Herb tofu on an "everything" bagel, with watercress.

Cheese :D

First:

Chicken/ Turkey

Second:

Cheese

Third:

Pig:p

some smoked cheddar and cucumber in a nice bread roll sounds good...can someone make me it?

some smoked cheddar and cucumber in a nice bread roll sounds good...can someone make me it?

Just a second, i'm preparing the saliva.

You guys are fast. ROFL

As for me... I can't freaking decide.

I suppose I'll take roast beef, though if the chicken salad is good (to me, that means plenty of mayo and MAYBE diced celery to go with the chicken... nothing else)... I enjoy a good chick salad sandwich.

Salami and cheese. I put butter in every sandwich too. Salad is also good.

some smoked cheddar and cucumber in a nice bread roll sounds good...can someone make me it?


Are you a cheddar connoisseur?

If so, I've got a good link for you. These guys win cheddar awards.

(well hell, I suppose I'll just post it)

http://www4.mailordercentral.com/carrvalleycheeseco/products.asp?dept=1&pagenumber=2&sort_on=&sort_by=

if you scroll down, you'll see the Apple Smoked Cheddar.

*looks at poll*

yes....

*looks at poll*

yes....

To bad it wasn't multiple choice…

Still, corned beef remains the king of all meat products.

cheeeese Gromit! especially crumbly Lancashire with English mustard or watercress or garlic and mixed herbs or celery or... :)

Herb tofu on an "everything" bagel, with watercress.

Wow, someone is a little pretentious.

cheeeese Gromit! especially crumbly Lancashire with English mustard or watercress or garlic and mixed herbs or celery or... :)

Wensleydale?

Tough poll. I like them all. I love Tuna salad... but had to give the edge to turkey - nothing beats turkey sammiches the day after Thanksgiving.

Are you a cheddar connoisseur?

If so, I've got a good link for you. These guys win cheddar awards.

(well hell, I suppose I'll just post it)

http://www4.mailordercentral.com/carrvalleycheeseco/products.asp?dept=1&pagenumber=2&sort_on=&sort_by=

if you scroll down, you'll see the Apple Smoked Cheddar.

*drools*...

I had a really good turkey sandwich with cucumbers. I like putting vegetables on a sandwich that can give that crunch that i like.

I had a really good turkey sandwich with cucumbers. I like putting vegetables on a sandwich that can give that crunch that i like.

Veg-e-ta-ble? What is this 'veg-e-ta-ble?'

*drools*...

beer chedder. . . mmmmm

I put butter in every sandwich too.

no Margarine or olive oil?

Just a second, i'm preparing the saliva.

a sandwich and a blowjob?:cool::p

Are you a cheddar connoisseur?

I wouldn't trust my tastes if I where you :p

beer chedder. . . mmmmm

OMG! Cheese AND Beer! The 2 foods I really love :fluffle:

no Margarine or olive oil?

Margarine is the devil.

I had a really good turkey sandwich with cucumbers. I like putting vegetables on a sandwich that can give that crunch that i like.

yes -- texture is important, i think

OMG! Cheese AND Beer! The 2 foods I really love :fluffle:

absolutely

do you guys have beer-cheese soup over there?

There's some Dutch (as well as Scandinavian, German and Polish, generally) influence in Wisconsin.

There is a town in Wisconsin called Oostburg, for instance. Their high school sports teams are known as the Flying Dutchmen.

The logo is a clog with wings.

http://www.oostburg.k12.wi.us/

(babbling, I know. but it's Friday, I worked my as$ off this week, and I deserve to post nonsensical tidbits. hehe)

absolutely

do you guys have beer-cheese soup over there?

There's some Dutch (as well as Scandinavian, German and Polish, generally) influence in Wisconsin.

There is a town in Wisconsin called Oostburg, for instance. Their high school sports teams are known as the Flying Dutchmen.

The logo is a clog with wings.

http://www.oostburg.k12.wi.us/

(babbling, I know. but it's Friday, I worked my as$ off this week, and I deserve to post nonsensical tidbits. hehe)

No, we don't have beer-cheese soup :( Care to give me a recipe though? :D

And yes, I know that there are quite a few dutch traces spread around in the states :)

To bad it wasn't multiple choice…

Still, corned beef remains the king of all meat products.

Corned beef (not the canned stuff... although I did make some great sandwiches with the canned stuff.)
Pastrami
sausages
meatball
hamburger
Balognia
Salami
Tuna (canned and fresh)
even venna sausages...

... yeah, I can be really... er... creative with my sandwiches...

Blaatschapen

Try this one out:

http://whatscookingamerica.net/Soup/beercheesesoup.htm


I could do without the vegetable puree, but to each his own.

As for Holland's representation in the US... we could have used a few (more) of your Oranje soccer players to come over here and breed. hehe

I love BLTs. Start with an nice multigrain bread, slightly toasted. Add mayonnaise, red lettuce, peppered thick cut bacon, and a fresh, out of the garden tomato, sliced thickly. Finish of with a sprig of basil and top with another slice of toast. Yum.

Corned beef makes baby Jesus cry.

Corned beef is the worst thing man kind has created.

Usually on a sandwich I get pepperoni, cheese, mustard, and a few pickles. Sometimes I just get ham and cheese, though. It depends.

A great regret with that poll is that I had to choose which things to leave off (to be included in the Other option)...

Things like steak (as in a Philly cheese steak), sausage, salami, bologna, cheese, veggies, braunschweiger, tofu, pheasant... worms/insects... mud... etc.

hehe

Usually on a sandwich I get pepperoni, cheese, mustard, and a few pickles. Sometimes I just get ham and cheese, though. It depends.


Do you toast/grill those sandwiches?

As long as it isn't lunch meat I'm happy.

Turkey is fantastic.

Do you toast/grill those sandwiches?

Only the ham and cheese one. Not the other one.

Cheese :D
So seconded!!!

Usually on a sandwich I get pepperoni, cheese, mustard, and a few pickles.

Best sandwich idea evar!

Steak and cheese. Hot. (Nods)

Best sandwich idea evar!

Thank you. :)

Blaatschapen

Try this one out:

http://whatscookingamerica.net/Soup/beercheesesoup.htm


I could do without the vegetable puree, but to each his own.

As for Holland's representation in the US... we could have used a few (more) of your Oranje soccer players to come over here and breed. hehe

Colonise Suriname, many of our best player come from there(thus they tend to have dutch, (west)-african, indonesian and native american roots).

Would be between turkey and corned beef. I love a good corned beef sandwich (Reuben) IF it's made right. But I'll go with turkey. It's hard to mess that up and I usually like the ones I get at a deli or restaurant.

Edit: And a good steak sandwich is great too. Thin sliced grilled steak, with grilled onions and green/red bell peppers on a toasted sub type bun. Also had good ones with just lettuce, tomato and cheese. A little Italian joint around here called Elizabeth's Pizza makes a great steak sub.

German Meatball in a German bread roll. Can't beat it.

German Meatball in a German bread roll. Can't eat it.

Fixed ;)

Fixed ;)
*invades*

*invades*

Come on, that's sooo 20th century :p

Come on, that's sooo 20th century :p
Well, I figured it was time for a surprise rematch!

Colonise Suriname, many of our best player come from there(thus they tend to have dutch, (west)-african, indonesian and native american roots).

Are you talking about Seedorf, Van Bronckhorst, etc.?

Tell me if your team looks like this, please:


----------------------Van Der Sar-----------------------

Gio---------------Center Back?--CB?--------------------Boulahrouz

Seedorf-------------Van Bommel--Van der Vaart--------Robben

------------------Ruud-----------Kuyt

I like brie on sandwiches :>

How do you like brie on your sandwiches -- melted or "regular" (non-melted)?

My favorite sandwiches are boring. It's (pick one) meatballs/roast beef/ham/turkey with cheese, salt, and pepper.

Pastrami. Add some feta and put it on a onion roll and you're set. Corned beef is good as well, especially in a reuben with sauerkraut and Russian dressing.

Pastrami. Add some feta and put it on a onion roll and you're set. Corned beef is good as well, especially in a reuben with sauerkraut and Russian dressing.


I had a Reuben once, with a slight modification to the sauce.

They used a mixture of mayonnaise and 1000 Island dressing.

That sauce was delicious... still tangy, but mellowed out a bit by the mayo.