NationStates Jolt Archive


Best sparkling wine

Risottia
19-03-2007, 11:47
We've had beer threads. Now, wine!
I'll start whit sparkling wine - either white, red or rosè.

My favourites:
Asti Spumante (white, Piedmont-Italy)
Prosecco di Valdobbiadene (white, Veneto-Italy)
Sovetskoe Igristoe (white, Krimea-Russia)
Lambrusco Reggiano secco (red, Emilia Romagna-Italy)

I feel that champagne is quite overrated. They also add sugar to boost the alcohol in it!
IL Ruffino
19-03-2007, 11:53
I prefer dry, but whatever you have, I'm sure I'll like it.

I like champagne and the like. Only get to drink it at weddings, though. :/
UN Protectorates
19-03-2007, 12:09
Bourgoise elites! Wine is the drink of the lazy and stagnant upper classes!

Drink beer and vodka, the water of the proleteriat!
Kyronea
19-03-2007, 12:30
I'll be damned if I can remember the name...I think it was "Arbour Mist" or something like that...but it tasted decent, unlike any other wine--or indeed, any other alcoholic beverage--I had ever tried.

Of course soon after I drank a small amount I collapsed due to my extreme intolorance for alcohol, but that's just how things are with me.
Freedontya
19-03-2007, 12:30
Mums extra dry (Sparkling)

Many German white wines

Cheap Italian red for Glut(spelling?) wine in the winter
Delator
19-03-2007, 12:35
Best sparkling wine

...contradiction in terms. :p
The Infinite Dunes
19-03-2007, 13:07
Why would you put Carbon dioxide in wine?! WHY?! Won't someone please think of the children? No wonder they grow up binge drinking on barcardi breezers and WKD when the media is always in our face about how good Champagne is.
Farnhamia
19-03-2007, 16:17
We've gotten quite fond of the blanc de noir made by the Gruet Winery (http://www.gruetwinery.com/) in New Mexico (yes, New Mexico!). It's quite tasty and very affordable. :p

Prosecco is all the rage these days, I hear, but I haven't tried any (yet).
Amor Pulchritudo
19-03-2007, 23:32
We've had beer threads. Now, wine!
I'll start whit sparkling wine - either white, red or rosè.

My favourites:
Asti Spumante (white, Piedmont-Italy)
Prosecco di Valdobbiadene (white, Veneto-Italy)
Sovetskoe Igristoe (white, Krimea-Russia)
Lambrusco Reggiano secco (red, Emilia Romagna-Italy)

I feel that champagne is quite overrated. They also add sugar to boost the alcohol in it!

Moet and Chandon.

Or Bollinger.
Morganatron
19-03-2007, 23:34
We've had beer threads. Now, wine!
I'll start whit sparkling wine - either white, red or rosè.

My favourites:
Asti Spumante (white, Piedmont-Italy)

We had some at my sister's wedding...absolute heaven...*drools*
Sumamba Buwhan
19-03-2007, 23:44
Lambrusco is so yummy


There was one we had at our wedding but I forgot the name. It was pretty delicious too.
Schwarzchild
20-03-2007, 00:25
Pomery or Krug Cellars Brut.

Taittinger Brut Rose.

Dom Perignon tastes like petrol and is overproduced.
United Beleriand
20-03-2007, 07:42
Moët & Chandon (e.g. Rose Impérial)

Veuve Clicquot tastes like barrel
Dom Pérignon tastes like mold
Damaske
20-03-2007, 07:46
I'll be damned if I can remember the name...I think it was "Arbour Mist" or something like that...but it tasted decent, unlike any other wine--or indeed, any other alcoholic beverage--I had ever tried.



Low alcohol level. Usually why it goes down better. I have 2 big bottles of the stuff on me right now.:)
Kyronea
20-03-2007, 07:52
Low alcohol level. Usually why it goes down better. I have 2 big bottles of the stuff on me right now.:)

Aye. I might have a bottle myself somewhere that I'd occasionally drink from if it weren't for my extreme intolorance of alcohol.
Imperial isa
20-03-2007, 07:53
we make some nice sparking wine
Damaske
20-03-2007, 07:55
Aye. I might have a bottle myself somewhere that I'd occasionally drink from if it weren't for my extreme intolorance of alcohol.

I feel for you.:(
New Granada
20-03-2007, 08:45
cham-mal-fucking-pagne is still the best.
Rotovia-
20-03-2007, 08:59
We've had beer threads. Now, wine!
I'll start whit sparkling wine - either white, red or rosè.

My favourites:
Asti Spumante (white, Piedmont-Italy)
Prosecco di Valdobbiadene (white, Veneto-Italy)
Sovetskoe Igristoe (white, Krimea-Russia)
Lambrusco Reggiano secco (red, Emilia Romagna-Italy)

I feel that champagne is quite overrated. They also add sugar to boost the alcohol in it!

If Asti is on your list you need to start drinking at places without cardboard coasters...
Risottia
20-03-2007, 09:56
Bourgoise elites! Wine is the drink of the lazy and stagnant upper classes!

Drink beer and vodka, the water of the proleteriat!

Of the non-italian proletariat, you mean...;)
Risottia
20-03-2007, 09:59
we make some nice sparking wine

"We" meaning your family? Your town? Please explain, I'm always looking for wines I haven't tasted yet.
Rotovia-
20-03-2007, 10:00
Of the non-italian proletariat, you mean...;)
Non-italian, non-french, non-greek, non-wino-in-the-park, proletariat
Risottia
20-03-2007, 10:02
Non-italian, non-french, non-greek, non-wino-in-the-park, proletariat

It's hard to fuel a revolution without good alcohol.

See: Russia = vodka. France = wine.

Alcohommunism...
Imperial isa
20-03-2007, 10:14
"We" meaning your family? Your town? Please explain, I'm always looking for wines I haven't tasted yet.

whoops forgot the <<<< to my nation
Boonytopia
20-03-2007, 12:18
Something like Seppelts (http://www.seppelt.com.au/wines/shiraz.html) sparkling Shiraz.

There are also some very good "methode Champagneoise" made in Australia.