NationStates Jolt Archive

So normally when I have deli meat sandwiches, I put barbecue flavored Baked Lays inside, for a little bit of crunch and extra flavor. This is considered odd by my boyfriend.

I also put malt vinegar on my fries, which has been noted by certain others on this forum as both disgusting and weird.

Does anyone else do these things? What type of weird food preferences do you have?

So normally when I have deli meat sandwiches, I put barbecue flavored Baked Lays inside, for a little bit of crunch and extra flavor. This is considered odd by my boyfriend.

I also put malt vinegar on my fries, which has been noted by certain others on this forum as both disgusting and weird.

Does anyone else do these things? What type of weird food preferences do you have?

... ketchup to me isn't a condiment, but a spice.

same with shoyu.

depending how I feel, most sandwiches I eat I deconstruct and eat layer by layer... especially burgers.

Whats the difference between vinegar and malt vinegar?

So normally when I have deli meat sandwiches, I put barbecue flavored Baked Lays inside, for a little bit of crunch and extra flavor. This is considered odd by my boyfriend.

I also put malt vinegar on my fries, which has been noted by certain others on this forum as both disgusting and weird.

Does anyone else do these things? What type of weird food preferences do you have?

malt vinegar on chips is the way it's supposed to be done. anyone that tells you other wise knows nothing.

Whenever eating any set of Indian dishes (as this is the most common case when I'm presented with this situation) I try as hard as possible to keep each dish separate from the other on the plate. Going so far as to wipe away run-off if it looks like it will make contact with another type of curry.

I also eat ketchup with a lot of things that would probably gross you out were I to list them.

I like to eat refried beans and pico de gallo.......it's a comfort food.

I also used to eat mayo on my chili dogs.

Whats the difference between vinegar and malt vinegar?

malt vinegar is just one type of vinegar. there are loads of different kinds.

Whats the difference between vinegar and malt vinegar?

malt vinegar is made from barley, white vinegar is usually made from corn.

... ketchup to me isn't a condiment, but a spice.

same with shoyu.

depending how I feel, most sandwiches I eat I deconstruct and eat layer by layer... especially burgers.

argh! my little sister used to do that. drove me nuts. honestly, you make the kid a sandwich with nice layers and neatly cut up and then she'd pull the damn thing apart! wah!?

So normally when I have deli meat sandwiches, I put barbecue flavored Baked Lays inside, for a little bit of crunch and extra flavor. This is considered odd by my boyfriend.

I also put malt vinegar on my fries, which has been noted by certain others on this forum as both disgusting and weird.

Does anyone else do these things? What type of weird food preferences do you have?

Get thee behind me, Satan!

Nah, that's not too weird. Potato chips are a common seasoning in jail.

Or, um, so I've heard.


I'm mundane-an ex-girlfriend got me hooked on dipping or covering tons of stuff in ranch. That little cartoon that compelled me not to drown my food every Saturday morning? Yeah, fuck that little guy...

Wow, I put mayo in a lot places where mayo shouldn't go and you managed to top me with little or no effort.

you should try it, it's very awesome

chili, onions, cheese, mayo, hotdog and bun.

YUM

I like to eat refried beans and pico de gallo.......it's a comfort food.

I also used to eat mayo on my chili dogs.

I'm with you on the beans and pico.

You lost me on the mayo. My ex-boyfriend used to put mayo on meatball sandwiches. <.<

I have, on occasion in the past, generally when low on resources and feeling too lazy to go to the deli/fast food place/convenience store, had a mayo sandwich. That's right, a MAYO Sandwich.

My room mates at the time referred to it as the Abomination Sandwich.

I used to regularly eat peanut sandwiches for a while.. bread + salted peanuts = yummy and nutricious breakfast.
But I can't stand peanut butter for some reason..

when i have a sandwich i always toast the bread first - i can't stand untoasted bread, especially since the sandwiches i make for myself tend to be really stacked and a bit runny.

I like to eat refried beans and pico de gallo.......it's a comfort food.

I also used to eat mayo on my chili dogs.

Wow, I put mayo in a lot places where mayo shouldn't go and you managed to top me with little or no effort.

I love chips dipped in ice cream.

you win o_0

...

seriously!?

I love chips dipped in ice cream.

I put mayo on my cheeseburgers. I've seen a lot of people do that, but apparently my friends think it's odd?

LOL, I'm such a lousy vegetarian. How can I even call myself one.

I put mayo on my cheeseburgers. I've seen a lot of people do that, but apparently my friends think it's odd?

LOL, I'm such a lousy vegetarian. How can I even call myself one.

The same way I do. With a straight face on the outside and a laugh on the inside.

argh! my little sister used to do that. drove me nuts. honestly, you make the kid a sandwich with nice layers and neatly cut up and then she'd pull the damn thing apart! wah!?

you should see me with Jack In The Box's Ultimate Cheeseburger. one bite... then it starts to come apart.

same with the whopper, big Macs, Quarter pounders...

malt vinegar on chips is the way it's supposed to be done. anyone that tells you other wise knows nothing.Yeah, right.. That's only the case in the UK, and they hardly invented the things.
Chips are supposed to be eaten whatever darned way you like, and if that's with vinegar, fine. If it's with gravy and cheese, fine too. Ketchup, mayonaise, whatever, who cares. No 'supposed to' about it.

you win o_0

...

seriously!?

french fries (chips) dipped in a chocolate shake are sooooo good *drools*

that's a pretty normal thing to do around here though........is it not normal elsewhere?

:eek:

I'm with you on the beans and pico.

You lost me on the mayo. My ex-boyfriend used to put mayo on meatball sandwiches. <.<
Cause it's delicious...

Did I date you?
I love chips dipped in ice cream.

Strange visiting alien-quick, disect it!

I often eat raw eggs on rice, with a bit of soy sauce. Yummy.

I put sweet chili sauce on everything, not just stir-fry like it's "supposed" to. Burgers, vanilla ice cream (quite good, actually, although it sounds weird), pizza, leftover pasta.

When I was a little kid I'd drink ketchup packets. Straight. Now I drink Tabasco sauce instead.

Cause it's delicious...

Did I date you?



I don't know, are you Canadian? :P

Yeah, right.. That's only the case in the UK, and they hardly invented the things.
Chips are supposed to be eaten whatever darned way you like, and if that's with vinegar, fine. If it's with gravy and cheese, fine too. Ketchup, mayonaise, whatever, who cares. No 'supposed to' about it.

:rolleyes: take a joke will you? i have my chips with grated cheddar and garlic mayonnaise from a kebab shop. malt vinegar and salt is just the traditional way round here. actually round here the traditional way is swimming in chippy sauce, i think malt and salt might be an english thing.

french fries (chips) dipped in a chocolate shake are sooooo good *drools*

that's a pretty normal thing to do around here though........is it not normal elsewhere?

:eek:

:eek:

*backs away slowly*

*bolts for the door*









:p

:rolleyes: take a joke will you?I take it, and run with it. Feigned indignation is fun :p

:eek:

*backs away slowly*

*bolts for the door*









:p

you are so missing out on a ton of awesome food combos

betcha never had chocolate chip oatmeal cookies either right?

I'll eat anything.
Seriously, thus far the only things I can't eat, even with liberal amounts of condiment are Cantaloupe and Horseradish.
And the only condiment I don't like is mustard.

i eat olives and fresh cheese with practically anything- cheese in soup is a pretty interesting one. I strongly dislike bread

I have, on occasion in the past, generally when low on resources and feeling too lazy to go to the deli/fast food place/convenience store, had a mayo sandwich. That's right, a MAYO Sandwich.

My room mates at the time referred to it as the Abomination Sandwich.

I've had corn sandwiches. We were very poor growing up.

you are so missing out on a ton of awesome food combos
just don't suggest anchovie trifle or pickled herring blancmange or my head might explode!

betcha never had chocolate chip oatmeal cookies either right?

actually no, but they actually sound like a combination that was meant to happen :p . i made some raisin oatmeal cookies for a friend's bake sale once, i think i messed up though cuz they didn't turn out too great, too doughy i thought. should have used coarser oats and less flour i think.

One of my best friends soakes her popcorn in vinegar... But I shouldn't talk, because I eat garlic butter out of the box with a spoon. And I'll eat anything with cream cheese. Anything.

I take it, and run with it. Feigned indignation is fun :p

*smacks* :p

my excuse for taking you literally is that i've been awake nearly 30hrs. i think that works as an excuse :p

just don't suggest anchovie trifle or pickled herring blancmange or my head might explode!
in general, I don't eat seafood. I eat calamari sometimes, but that doesn't count because I pretend it's chicken......I do eat lake fish, although I shouldn't.

Every time i think of you I feel shot right through with a bolt of blue...oh wait.

I like to eat black beans on my hamburgers. I even know a bar that serves it like that on request, but I have to argue with the waitresses that the kitchen will actually make it for me.

My other bizzare food preference is that I really love Venezuelan food. Arpeas, pabellon and quesillo for desert. While this is normal in VZ, it is very odd for a white guy living in Chicago.

Yeah, right.. That's only the case in the UK, and they hardly invented the things.
Chips are supposed to be eaten whatever darned way you like, and if that's with vinegar, fine. If it's with gravy and cheese, fine too. Ketchup, mayonaise, whatever, who cares. No 'supposed to' about it.

Yeah, I like my chips with mayo. Or ketchup. Or gravy. Or gravy & cheese. But I gotta tell ya, I'd take "white" vinegar over malt any day. Mmm-mmm, lip-smackin', make-you-cough, caustic ol' white vinegar. Malt vinegar I use for making salad dressing.

So normally when I have deli meat sandwiches, I put barbecue flavored Baked Lays inside, for a little bit of crunch and extra flavor. This is considered odd by my boyfriend.



Isn't this common in Wales?

I won't eat anything that tastes green.

malt vinegar is made from barley, white vinegar is usually made from corn.

Corn???
Weird.

Here, it's made from white wine. Malt vinegar is usually made from beer or ale.

Corn???
Weird.

Here, it's made from white wine. Malt vinegar is usually made from beer or ale.

Indeed, I was under the impression that white vinegar was just really bad wine. :P

cream cheese and marmite = the greatest

I often get disgusted stares when I'm eating After Eights. (chocolate + mint).

let me put it this way: mundaneness is for twits. the aggressiveness of gratuitous pseudo-conventionality is the most harmful and destructive force in all of existence. and i like food. too much perhapse i like food. but i like food.

now, is there any part of my possition on this i haven't made sufficiently clear?

bizarre? if it's you're preference, and YOU eat it, what's to be bizarre?
if it don't kill you. or if it does, well, it's still YOU.

likewise me.

i'm sure every prefference i have, not just food, someone somewhere considers bizarre. is that MY problem? should it be? WHY?

as long as it isn't hurting the envornment or causing someone somewhere to suffer needlessly.

isn't bizarre IN THE EYE OF THE BEHOLDER, and doesn't every beholder perceive what is bizarre TO THEM differently then any other beholder?

so how could i possibly begin to guess, what is bizarre to someone, anyone other then myself, unless i knew them personaly and what THEIR customs were?

=^^=
.../\...

A friend of mine eats burgers by separating its parts and eating them one by one. First she eats the vegetables, then the patty, then the bread. My roommate puts likes to put soy sauce with fried chicken. For me that's pretty bizarre, as everyone I know eats fried chicken with either gravy or ketchup. And with that, I just proved Cameroi's point.

Red pepper and mature cheddar. Together, in any form.

I often get disgusted stares when I'm eating After Eights. (chocolate + mint).

What on earth is wrong with After Eights? Mint and chocolate is a great combination.

I used to get strange looks when I was living in shared accomodation and I'd eat rice with peanut butter (a big plateful, with nothing else).

So normally when I have deli meat sandwiches, I put barbecue flavored Baked Lays inside, for a little bit of crunch and extra flavor. This is considered odd by my boyfriend.

I also put malt vinegar on my fries, which has been noted by certain others on this forum as both disgusting and weird.

Does anyone else do these things? What type of weird food preferences do you have?

vinegar on french fries is great. and when people tell you it's weird -- remind them that ketchup is merely tomato and vinegar anyway.

i'll microwave ice cream for 10 seconds prior to eating it. also, vanilla ice cream with balsamic vinegar or raspberry vinaigrette is really good.

So normally when I have deli meat sandwiches, I put barbecue flavored Baked Lays inside, for a little bit of crunch and extra flavor. This is considered odd by my boyfriend.

I also put malt vinegar on my fries, which has been noted by certain others on this forum as both disgusting and weird.

Does anyone else do these things? What type of weird food preferences do you have?

i used to do the crisps and sandwich thing. and yes, barbeque flavour is best :)

and putting vinegar on chips isn't weird in the slightest. putting vinegar on fish is, however.


i used to have ketchup with everything, including pizza, which was the weirdest thing according to my friends. i also used to eat ketchup sandwiches when i was a kid (ketchup + bread, nothing else...)

I also put malt vinegar on my fries, which has been noted by certain others on this forum as both disgusting and weird.


That's the only way to eat fries (or chips, as our British friends call them).

Corn???
Weird.

Here, it's made from white wine. Malt vinegar is usually made from beer or ale.

Indeed, I was under the impression that white vinegar was just really bad wine. :P

you guys are thinking of wine vinegar

So-called "white vinegar" (actually transparent in appearance) can be made by oxidizing a distilled alcohol. Alternatively, it may be nothing more than a solution of acetic acid in water. Most commercial white vinegars are 5% acetic acid solutions, although some states such as Virginia have laws prohibiting the sale of any product not made from acetous fermentation of alcohol as vinegar. They are made from grain (often maize) and water. White vinegar is used for culinary as well as cleaning purposes.


Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Mediterranean countries and Central Europe. As with wine, there is a considerable range in quality. Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor. Wine vinegar tends to have a less acidity than that of white or cider vinegars. There are more expensive wine vinegars made from individual varieties of wine, such as Champagne, sherry, or pinot grigio.

http://en.wikipedia.org/wiki/Vinegar

believe me, I have to know this weird stuff.....white vinegar-safe, malt vinegar- makes me sick, wine vinegar- safe if made in the US, cider vinegar- might be safe........my life is annoying. :(

french fries (chips) dipped in a chocolate shake are sooooo good *drools*

that's a pretty normal thing to do around here though........is it not normal elsewhere?

:eek:

wait... the thin "McDonald's" fries or the thick crinkle cut ones...

wait... the thin "McDonald's" fries or the thick crinkle cut ones...

The bigger the better, when it comes to fries.

A friend of mine eats burgers by separating its parts and eating them one by one. First she eats the vegetables, then the patty, then the bread. My roommate puts likes to put soy sauce with fried chicken. For me that's pretty bizarre, as everyone I know eats fried chicken with either gravy or ketchup. And with that, I just proved Cameroi's point.
Ketchup is bland and due to most Ketchups being sweetened, just contrasts with itself. Gravy is kind of meh. Soy sauce is liquid sodium so if she likes to have high blood pressure, go soy sauce.

i also used to eat ketchup sandwiches when i was a kid (ketchup + bread, nothing else...)

Didn't British Rail used to sell tomato sauce sandwiches?

I used to like chocolate sauce and chilli sauce sandwiches. Marmite is also good with most things - cucumber, cheese, etc.

Bologna toast is the strangest food combination I've enjoyed. Perhaps I'm just not too adventurous.

Didn't British Rail used to sell tomato sauce sandwiches?

I used to like chocolate sauce and chilli sauce sandwiches. Marmite is also good with most things - cucumber, cheese, etc.

i don't know, but i do know chocolate and chilli can often go really well together! my girlfriend winces when i have some chocolate and then immediately stuff a load of crisps into my mouth :P (preferably spicy ones, but any savoury flavour is still good...)


edit: ooh i can say that tuna with mac&cheese is absolutely, gut-wrenchingly disgusting :)

My wife and I have very contrarian food preferences with a lot of things. If opposites attract, they must be referring to food.

She puts ketchup on fries ("chips" to the British folks.) I will put damn near any condiment on them - except ketchup, which I can't stand.

She will order Chinese food without vegetables - but doesn't mind mushrooms. I'll eat vegetables - but if I find a mushroom, heads roll.

She switches back and forth between her main dish, side dishes, and whatever else. I eat my food one dish at a time, from start to finish. As far as I know, I am the only one I know who does this.

She puts Ranch dressing on her salads. I'll put Ranch dressing on just about anything - except salads. Italian is the only salad dressing worthy of being called salad dressing. Ranch dressing is a condiment. Bleu cheese is an abomination.

Last night, she got me to try sauerkraut, which she loves - and I hate. The night before, I got her to try a kumquat, which I love - and she hates.

Under normal circumstances, we should drive each other up the fucking wall. Yet, for whatever reason, we're married. Now, I must run along and get the spiciest thing I can find before she hears I am eating it.

i don't know, but i do know chocolate and chilli can often go really well together! my girlfriend winces when i have some chocolate and then immediately stuff a load of crisps into my mouth :P (preferably spicy ones, but any savoury flavour is still good...)

That's like the Mexican molé sauce...kinda chocolately and spicy at the same time. Very very good.


edit: ooh i can say that tuna with mac&cheese is absolutely, gut-wrenchingly disgusting :)

Hmph. You didn't put enough salsa on it.

She switches back and forth between her main dish, side dishes, and whatever else. I eat my food one dish at a time, from start to finish. As far as I know, I am the only one I know who does this.

i used to know a guy with OCD who'd eat his foods like that, only he'd always do it in alphabetical order too...


Bleu cheese is an abomination.
no! :mad:

Under normal circumstances, we should drive each other up the fucking wall. Yet, for whatever reason, we're married. Now, I must run along and get the spiciest thing I can find before she hears I am eating it.

:p

The bigger the better, when it comes to fries.

while normally true, the bigger fries tend to soak up more liquids in their porous interior. thus depending on the dipping element, it could totally drown out the potato flavor instead of enhancing it.

My wife and I have very contrarian food preferences with a lot of things. If opposites attract, they must be referring to food.

She puts ketchup on fries ("chips" to the British folks.) I will put damn near any condiment on them - except ketchup, which I can't stand.

She will order Chinese food without vegetables - but doesn't mind mushrooms. I'll eat vegetables - but if I find a mushroom, heads roll.

She switches back and forth between her main dish, side dishes, and whatever else. I eat my food one dish at a time, from start to finish. As far as I know, I am the only one I know who does this.

She puts Ranch dressing on her salads. I'll put Ranch dressing on just about anything - except salads. Italian is the only salad dressing worthy of being called salad dressing. Ranch dressing is a condiment. Bleu cheese is an abomination.

Last night, she got me to try sauerkraut, which she loves - and I hate. The night before, I got her to try a kumquat, which I love - and she hates.

Under normal circumstances, we should drive each other up the fucking wall. Yet, for whatever reason, we're married. Now, I must run along and get the spiciest thing I can find before she hears I am eating it.
actually, that's the best kind of relationship. you give her your mushrooms, she gives you her kumquats. when done properly, it makes dinner into a lovely dance of sharing dishes. :p

Malt vinegar on fried chicken (white meat) -- mmmm.

i used to know a guy with OCD who'd eat his foods like that, only he'd always do it in alphabetical order too...

I'll have to try the alphabetical order thing, just to freak my wife out...of course, it can be really hard to keep track of, considering...does the Casear salad come before the mashed potatoes or after, since "salad" comes late in the alphabet but "Casear" comes early. I can't picture making that work unless I were a lot more neurotic than I already am.

I'll have to try the alphabetical order thing, just to freak my wife out...of course, it can be really hard to keep track of, considering...does the Casear salad come before the mashed potatoes or after, since "salad" comes late in the alphabet but "Casear" comes early. I can't picture making that work unless I were a lot more neurotic than I already am.

I imagine it would go something like this:

Potatoes, mashed
Potatoes, scalloped
Salad, Caesar
Salad, Italian

Cheddar Cheese with Marmite spread on it, or dipped in Thousand Island Dressing. I also like to dip Cheddar Cheese sandwiches into Heinz tomato soup....which for some bizarro reason I like best in polystyrene cups...maybe a throw back to bonfire nights as a kid.

Did you know that Marmite turns 'white' (at least pale) when you pat it?

You people disgust me.

All of you.




I also eat my food one dish at a time.

As for me, omelette in salsa (not an actual omelette, but a blackish/brownish piece of rubbery something with a 20 year shelf life, and its cold). Thank you army IMPs.

I really like raw meat. I dont know if thats "bizzare".
I think cooking it til its gray and one cut becomes nearly indistiguishable from another is bizzare.

Cheddar Cheese with Marmite spread on it, or dipped in Thousand Island Dressing. I also like to dip Cheddar Cheese sandwiches into Heinz tomato soup....which for some bizarro reason I like best in polystyrene cups...maybe a throw back to bonfire nights as a kid.

Did you know that Marmite turns 'white' (at least pale) when you pat it?
Grilled cheese sandwiches with tomato soup, yummy! Something of a comfort food for me.

I like having creamy chocolate cake with hot peppers.

i used to know a guy with OCD who'd eat his foods like that, only he'd always do it in alphabetical order too...
I eat my food one part at a time, veggies, then meat, then whatever else. I can't frolic through eating at random.

I also sort my animal crackers, but I am pretty sure I mentioned that before.

malt vinegar on chips is the way it's supposed to be done. anyone that tells you other wise knows nothing.

On chips as opposed to fries. French fries and true English chips are two quite different things.

I like to have vinegar on margherita pizza and I also like eating raw pasta, spaghetti and rice.
That strange enough?

Ilaer

I hate most condiments, except for mustard.

I will put mustard on most of what I eat. If it's a sandwich, it has to have mustard, pickles and onions it in in addition to the rest of the contents.

I normally don't like eggs, but I will eat them scrambled with either mash or with mustard.

My chips (fries) are always with mustard unless I have an urge, in which case I might eat them plain. Crisps (chips), if they are plain, I will eat with mustard. My best friend introduced me to that concept.

My soup... it cannot be eaten unless I have a million packets of pepper to shake on it at certain times. I love my pepper, and it too has a very special spot in everything I eat, unless it's dessert.

When I was a little kid I'd drink ketchup packets. Straight. Now I drink Tabasco sauce instead.

:eek: Are we related? :D

My soup... it cannot be eaten unless I have a million packets of pepper to shake on it at certain times. I love my pepper, and it too has a very special spot in everything I eat, unless it's dessert.

Same here. That's one of the things that's always on my table: a container of ground cayenne pepper.

I have learned so many things....

Fries=chips
chips=crisps



And marmite is...something.

I have learned so many things....

Fries=chips
chips=crisps



And marmite is...something.

Replace something with 'horrible' and congratulations; you're an Englishman!

Ilaer

you guys are thinking of wine vinegar

So-called "white vinegar" (actually transparent in appearance) can be made by oxidizing a distilled alcohol. Alternatively, it may be nothing more than a solution of acetic acid in water. Most commercial white vinegars are 5% acetic acid solutions, although some states such as Virginia have laws prohibiting the sale of any product not made from acetous fermentation of alcohol as vinegar. They are made from grain (often maize) and water. White vinegar is used for culinary as well as cleaning purposes.


Wine vinegar is made from red or white wine, and is the most commonly used vinegar in Mediterranean countries and Central Europe. As with wine, there is a considerable range in quality. Better quality wine vinegars are matured in wood for up to two years and exhibit a complex, mellow flavor. Wine vinegar tends to have a less acidity than that of white or cider vinegars. There are more expensive wine vinegars made from individual varieties of wine, such as Champagne, sherry, or pinot grigio.

http://en.wikipedia.org/wiki/Vinegar

believe me, I have to know this weird stuff.....white vinegar-safe, malt vinegar- makes me sick, wine vinegar- safe if made in the US, cider vinegar- might be safe........my life is annoying. :(

That's really weird.... I had no idea that people made vinegar from things other than wine and beer. Shopping lessons with my mom when I was a kid taught me that you have to look for the percentage of the vinegar, make sure it's not entirely transparent, and check that it's made from wine. Otherwise it's cheap artificial stuff...

I like red wine vinegar on steamed spinach.

I like lemon juice and brown sugar on my pancakes.

If I want something warm and caffeinated, it's coffee in the morning and tea in the afternoon, and never the other way around.

I prefer plain lemon juice on my salads to most salad dressings.

I've been known to make a sauce for vanilla ice cream that consists of melted chocolate and port.

I like lemon juice on vol-au-vent.

I like lumpia with ketchup.

Same here. That's one of the things that's always on my table: a container of ground cayenne pepper.

That earned me the name of 'Pepper Lady' from my cousin. It then later evolved to be 'Pepper Queen'.

The only weird thing about my eating habits is the way I eat my apples, I eat the whole thing, seeds, stem, everything.

I put potato chips on my burgers.

I prefer to eat the chocolate coating on Butterfingers and Kitkats, then eat the rest.

I prefer to eat the chocolate coating on Butterfingers and Kitkats, then eat the rest.

Touché. :p

I put potato chips on my burgers.

I put crackers on mine, usually Ritz or Townhouse, a good burger needs a crunch to it ya know?

The thing that gets the most notice is all the RAW dough and batter I like.
Raw homemade pie crust!! The epitome of delicious.

Raw cake batter. Personally I'd never actually bake a cake. It's much better raw! Unfortunately, other people keep wanting to mooch "pieces" of cake, and to get pieces, that means wrecking the poor innocent batter with exposure to heat.

Raw biscuit (the US kind) dough (without yeast!). Not as good as the pie crust, but if it's there, I might as well have some.

Raw cookie dough, goes without saying...

Almost any kind of dry mix that'd result in something sweet if made.

But I can't eat raw bread dough. It's evil stuff: Smells delish, tastes heavenly...until I found that the damn yeast doesn't die in stomach acid (or it's protected by the other ingredients)! So the dough keeps growing to the point of being quite painful!! And to make matters worse, it's almost impossible to chuck up the ever-expanding mass of DOOM! Unfortunately, I found this out the bad way...


MORE "REGULAR" STUFF:
I love peanut butter (and butter...can't have it without the butter). Pancakes and waffles get peanut butter instead of syrup. Toast gets peanut butter. Same with sandwiches.
But I do NOT mix it with jelly, ever. Yecch!

Garlic is great stuff. If peanut butter absolutely won't taste good on something, you can bet that garlic will. Meat gets garlic in mega quantities. And of course, garlic toast is good...once I've already had some with peanut butter. No, the garlic and peanut butter aren't mixed.

Ritz crackers + fudge frosting = Delicious! But not that sandwich version put out by Ritz, which is awful. Jiffy Fudge Frosting FTW, and if I can't get that, then some of that cake frosting in a can.

Fergi America;12376219']The thing that gets the most notice is all the RAW dough and batter I like.
Raw homemade pie crust!! The epitome of delicious.

Raw cake batter. Personally I'd never actually bake a cake. It's much better raw! Unfortunately, other people keep wanting to mooch "pieces" of cake, and to get pieces, that means wrecking the poor innocent batter with exposure to heat.

Raw biscuit (the US kind) dough (without yeast!). Not as good as the pie crust, but if it's there, I might as well have some.

Raw cookie dough, goes without saying...

Almost any kind of dry mix that'd result in something sweet if made.

But I can't eat raw bread dough. It's evil stuff: Smells delish, tastes heavenly...until I found that the damn yeast doesn't die in stomach acid (or it's protected by the other ingredients)! So the dough keeps growing to the point of being quite painful!! And to make matters worse, it's almost impossible to chuck up the ever-expanding mass of DOOM! Unfortunately, I found this out the bad way...


MORE "REGULAR" STUFF:
I love peanut butter (and butter...can't have it without the butter). Pancakes and waffles get peanut butter instead of syrup. Toast gets peanut butter. Same with sandwiches.
But I do NOT mix it with jelly, ever. Yecch!

Garlic is great stuff. If peanut butter absolutely won't taste good on something, you can bet that garlic will. Meat gets garlic in mega quantities. And of course, garlic toast is good...once I've already had some with peanut butter. No, the garlic and peanut butter aren't mixed.

Ritz crackers + fudge frosting = Delicious! But not that sandwich version put out by Ritz, which is awful. Jiffy Fudge Frosting FTW, and if I can't get that, then some of that cake frosting in a can.

Do you eat raw eggs a lot, too? :eek:

I used to crumble saltine crackers over spaghetti. I liked it.

That malt vinegar on chips thing sounds delicious, loving vinegar as I do, I'm surprised I never thought of it.

I sometimes eat peas with ketchup. :D

Fergi America;12376219']-snip-

Glad Im not the only one who likes cookie dough better than cookies.

The only weird thing about my eating habits is the way I eat my apples, I eat the whole thing, seeds, stem, everything.

Uh... apple seeds have arsenic in them...

:eek: Are we related? :D

I don't know, are we? :D

Uh... apple seeds have arsenic in them...
It's cyanide, actually. And the body is perfectly capable of processing the small amount in the seeds from one apple. You'd have to eat a lot of apple seeds for it to really harm you.

It's cyanide, actually. And the body is perfectly capable of processing the small amount in the seeds from one apple. You'd have to eat lot of apple seeds for it to really harm you.

Cyanide? I thought that was peach pits. Maybe those, too. I know some kind of fruit seed concentrates arsenic.

Do you eat raw eggs a lot, too? :eek:Only the ones in all the raw dough/batter.

Raw eggs alone would be way too slimy, yech...

I prefer to eat the chocolate coating on Butterfingers and Kitkats, then eat the rest.
ah... but do you eat them layer by layer?

another habit of mine whenever it comes to layered stuff...

so yes, Twix is eaten chocolate first, then the caramel/penut butter then cookie...

Uh... apple seeds have arsenic in them...

I know, but I'd have to eat like 300 apples in a day for it to be dangerous, I eat around 2-3 per day. Tapioca pudding also contains cyanide, more than apple seeds in fact. Also, the protective coating around the seed is designed to pass the seed through digestive systems intact, otherwise apple trees wouldn't germinate very well at all.

ah... but do you eat them layer by layer?

Yes, I actually do. :)

I thought I was the only person who did that..
another habit of mine whenever it comes to layered stuff...

so yes, Twix is eaten chocolate first, then the caramel/penut butter then cookie...

I do the same exact thing! :eek: