NationStates Jolt Archive

What are you thoughts on this?

I am eating some right now and it's hotter then I remembered.

What are you thoughts on this?

I am eating some right now and it's hotter then I remembered.

I wouldn't mind trying some of that on a nice toasted sun-dried tomato bagel.

*vomits*

I sure would like to taste it. Does it include gelatine, though?

What are you thoughts on this?

I am eating some right now and it's hotter then I remembered.

Jalapeno jelly is second to godliness.

Or was that cleanliness?

I sure would like to taste it. Does it include gelatine, though?

probably.

*vomits*hey it isn't so bad at all. on a toasted cinnamon bagel rather tasty.

i haven't had jalapeno jelly before. but i have some chilli and pepper jam which is really nice, sweet and hot at the same time. yummerz! :)

Jelly?

Meh.

*eats a raw jalapeno*

Jelly?

Meh.

*eats a raw jalapeno*

That's much better.

Jelly? *shudders* No thanks!

What are you thoughts on this?

I am eating some right now and it's hotter then I remembered.

Goes down nice. My sister-in-law's habanero jelly goes down nice as well.

What are you thoughts on this?

I am eating some right now and it's hotter then I remembered.

I like it in small doses. I used to work in the Mexican restaurant where we served it with mini-chimichangas stuffed with cream cheese. That was some good shit.

It's not too bad. But I really prefer jalapeño-cheddar-refried beans-rice jelly, when you can get it.

How's it rate on the Scoville scale?

How's it rate on the Scoville scale?

I would guess a six or a seven at most.

I wouldn't mind trying some of that on a nice toasted sun-dried tomato bagel.

I should send you some.

I would guess a six or a seven at most.

So pretty weak then?

Maybe they should use scotch bonnets instead ;)

So pretty weak then?

Maybe they should use scotch bonnets instead ;)

I would be all over that! :D

So pretty weak then?

Maybe they should use scotch bonnets instead ;)

it's not mean to burn your mouth, just be a bit spicey....I use it on my chicken enchiladas.

I make it in my kitchen.

besides it's made from Jalepenos not real peppers like habeneros (which I have made jam from before and wow, that's yummy.....)

I would be all over that! :D

heh...yeah...I gotta admit I do like the little blighters as well...unless I've forgotten to scrub my hands after handling them...

Chili icecream!!!

I like it in small doses. I used to work in the Mexican restaurant where we served it with mini-chimichangas stuffed with cream cheese. That was some good shit.

God damn, that sounds really good. :)

I would guess a six or a seven at most.

Surely what you've tried was more than that? 6-7 SHUs is nothing at all - around the heat of a bell pepper.

Surely what you've tried was more than that? 6-7 SHUs is nothing at all - around the heat of a bell pepper.

Uh...no, that's the heat of a jalapeno.

Uh...no, that's the heat of a jalapeno.

Nope. Jalapenos come in between 2500 and 8000 SHUs, and average about 4500. Bell peppers are in the 0-10 range.

http://www.thescarms.com/hotstuff/pepperfacts.htm
http://users.visi.net/~mandy/pepguide.html

I always find it amusing how people are so enamoured of a plant that defends itself by causing pain in its predators. The active ingredient, capsaicin, acts directly on the nerves that sense pain. And yet, from an obscure origin in the mountains of Bolivia, the lowly peppers have swept around the world and taken a place in just about every cuisine.

But don't get me wrong, I love the little blighters, too. Always grow serranoes every summer, with a couple of kinds of sweet peppers, too.

I used to work at a factory making the stuff. I can't eat it anymore. Do you have any idea how much vinegar goes into it? ::blech::

I should send you some.

I'm surprised at how awesomely great you are.

I'm surprised at how awesomely great you are.

You shouldn't be, it's Smunkee.

Uh...what the fuck?

You mean, you've never?

What are you thoughts on this?

I am eating some right now and it's hotter then I remembered.

Uh...what the fuck?

grilled cheese with pepper jack and habanero or jalepeno jelly is one of the best things ever

Never was a fan of spicy stuff me...

I want some!

Once I ate at a restaurant that provided the table with jalepeno relish to put on the corn chips. It was thoroughly delicious and I imagine the jelly would be much like that in terms of taste. What do you put it on, tortilla chips?

I want some!

Once I ate at a restaurant that provided the table with jalepeno relish to put on the corn chips. It was thoroughly delicious and I imagine the jelly would be much like that in terms of taste. What do you put it on, tortilla chips?

Just about whatever you like, though I'm not sure this would go well on chips. It's more like what you spread on toast and muffins at breakfast.

Just about whatever you like, though I'm not sure this would go well on chips. It's more like what you spread on toast and muffins at breakfast.
Hmm... that could be interesting. If I ever see any in the store I'll pick some up with a pack of english muffins.

Hmm... that could be interesting. If I ever see any in the store I'll pick some up with a pack of english muffins.

Very good on those! :D

Do you mean the stuff you put on toast or jello? Sounds...interesting either way.

I want some!

Once I ate at a restaurant that provided the table with jalepeno relish to put on the corn chips. It was thoroughly delicious and I imagine the jelly would be much like that in terms of taste. What do you put it on, tortilla chips?

A couple of google searches come up with recipes:

http://www.google.com/search?num=100&hl=en&lr=&safe=off&q=%22jalapeno+jelly%22+&btnG=Search
http://www.google.com/search?num=100&hl=en&lr=&safe=off&q=%22habanero+jelly%22+&btnG=Search

I've been using the habanero jelly much like a mint jelly sauce for meats, at my SIL's recommendation.

Jalapeno jelly belly flop house brand name game show and tell, William the Orange juice concentrate.