NationStates Jolt Archive

Well?

I think the new Coke is worst.

yup

Tequila Suckers. With the worm in the sucker.

yup

Indeed.

Out of curosity, whats the new coke?

those are gag gifts... how many people do you see running around with crates full of tequila suckers that cant be sold because no one wants them?

biggest calamity was the new coke... no one wanted it.

Out of curosity, whats the new coke?

coke tried to change its formula to make it sweeter... long story short, everyone hated it because it tasted a lot more like pepsi.

so now every bottle of coke comes with the "original" label on it to remind them to never again experiment like that.

http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php

Steve, don't eat it!

"potted meat food product"

Pickled Pork Rinds

Natto

Cuitlacoche

http://questionthedogma.com/blog1/jimmy-dean-pancake-sausage-chocolate-chip-735947.jpg

Not "wrong" in the sense that it was a bad business decision (far from it -- I'm sure a depressing number of Americans love it), but "wrong" as in morally wrong.

Oh, Jimmy Dean, what foul beast have you loosed upon this Earth? :eek:

Gravy Soft Drink (http://www.cnn.com/2003/US/11/24/offbeat.gravy.soda.reut/index.html)

canned bread, but thats a little early

coke tried to change its formula to make it sweeter... long story short, everyone hated it because it tasted a lot more like pepsi.

so now every bottle of coke comes with the "original" label on it to remind them to never again experiment like that.

I happen to like Pepsi. But I agree, a classic taste should stay the same.

Gravy Soft Drink (http://www.cnn.com/2003/US/11/24/offbeat.gravy.soda.reut/index.html)

Thats a little gross.

But on a side note, that company had some great flavors.

If only this were real.

http://momentoffame.com/photopost/data/535/Diet_Coke_With_Bacon.jpg

If only this were real.

http://momentoffame.com/photopost/data/535/Diet_Coke_With_Bacon.jpg

only a matter of time...

Worst food concept?Any kind of sausage.

The wonderful world of Japanese ice cream immediately pops to my mind. The mere thought of flavours like chili, charcoal, fish, tomato, chicken and Finland kind of made me dry heave.

Yes, they did have Finland flavoured ice cream. Apparently it had a lot of Xylitol.

Any kind of sausage.

What don't you like about sausages? I have them weekly.

Indian or Chinese takeaway food with chips instead of rice....
Yes, the Irish do that.

The wonderful world of Japanese ice cream immediately pops to my mind. The mere thought of flavours like chili, charcoal, fish, tomato, chicken and Finland kind of made me dry heave.

Yes, they did have Finland flavoured ice cream. Apparently it had a lot of Xylitol.

Mmmmm... Finland.... *drools*

What don't you like about sausages? I have them weekly.Sweep the floor and put all that's left over in the kitchen into it. That's how sausages are made...

Sweep the floor and put all that's left over in the kitchen into it. That's how sausages are made...

And that's different from mince meat or fish sticks how?

Indian or Chinese takeaway food with chips instead of rice....
Yes, the Irish do that.

Oh, I demur mademoiselle.

There is nothing like curry fried-rice and chips after a serious night of Stella consumption.

And that's different from mince meat or fish sticks how?It's not, I'm afraid.

'Diet' or sugar free soft drinks.
As if replacing the sugar with crappy artificial sweeteners somehow makes it better for you.

Onions. Seriously, who came up with that hairball idea?

'Diet' or sugar free soft drinks.
As if replacing the sugar with crappy artificial sweeteners somehow makes it better for you.

i can hear it now...

"Hi. I'd like a Big Mac with everything on it... and a Supersized Diet Coke."

diet monster actually tastes pretty good

meat cake (http://www.blackwidowbakery.com/demo/meatcake/)
and pimped food (http://www.pimpthatsnack.com/projects.php)

What don't you like about sausages? I have them weekly.

oo-er! fnarr-fnarr! etc...
(just to get it out of the way)

moving on...
bought a fried fish in london once that turned out to be an entire (de-scaled) fish (as in, still retained its head, guts, etc) dipped in batter and deep-fried!
nearly lost my own guts over that one...

then there was the kebab comprising bread, 5 grams of boiled mince, and a dozen large pickled chillis...

so, after two years in london, i'm gonna have to go with english food

Natto

Natto FTW. Take perfectly good soybeans. Let them sit out and rot to the consistancy of chuncky snot and the odor and taste of a three month old sweat sock. That's natto.

The wonderful world of Japanese ice cream immediately pops to my mind. The mere thought of flavours like chili, charcoal, fish, tomato, chicken and Finland kind of made me dry heave.

Yes, they did have Finland flavoured ice cream. Apparently it had a lot of Xylitol.

:D Hey! That's my shtick! ;) Those were the OK flovors though. Squid, octopus, beef tounge, and raw horse flesh were the "best".

http://www.thesneeze.com/mt-archives/cat_steve_dont_eat_it.php

Steve, don't eat it!

"potted meat food product"

Pickled Pork Rinds

Natto

Cuitlacoche

Hehehe. Seen that one a while ago. Been using stumbleupon too, hey? ;)

Onions. Seriously, who came up with that hairball idea?

That too. I've often wondered what exactly the facial expression of the first man to take a bite out of a raw onion was.

http://images.suite101.com/files/articles/110000/110843/goober.jpg

And you thought PB&J was impossible to screw up...they managed to make both Peanut Butter AND Jelly taste vile!

Sweep the floor and put all that's left over in the kitchen into it. That's how sausages are made...

The problem is not with sausages, but with the appalling methods used to mass produce them cheaply. If you have a local butcher, he/she might be able to supply you with some decent ones. Try wrapping them in bacon and baking them in the oven, then you'll soon see how sausages can be good.

Sweep the floor and put all that's left over in the kitchen into it. That's how sausages are made...

The problem is not with sausages, but with the appalling methods used to mass produce them cheaply. If you have a local butcher, he/she might be able to supply you with some decent ones. Try wrapping them in bacon and baking them in the oven, then you'll soon see how sausages can be good.

ah! good ol' snout'n'anus...

I don't know if anyone remembers, but about a decade ago, there was a soft drink which was clear and fizzy and flavored, but had these floating tiny globs of... of... stuff... in it that had extra "bursts" of the designated flavor. The globs were the nominal color of the flavor in question.

It was like drinking lake water after an algae bloom.

That and Cheez Whiz. You should never mention something you eat and something you excrete on the same label.

Seriously, Cheez Whiz sounds like a symptom to a mysterious condition afflicting Mickey Mouse.

so, after two years in london, i'm gonna have to go with english food

I'd strongly advise you not to use knowledge of London to judge England. London is scarcely fit for human habitation. Venture outside the M25 and you may find things are very different.

Add: I'm talking about sausages made with meat. Yes, they do exist.

Lamb flavoured potato chips..

That too. I've often wondered what exactly the facial expression of the first man to take a bite out of a raw onion was.

Hey now, I occasionally eat raw onion pieces!:D
Now, any insects being eating is disgusting. Bleh! (Insert puking smiley here)

Caviar.

What the hell is that about? How desperately hungry did someone have to be before they resorted to eating fish eggs? And now it's supposed to be a luxury food.

Hehehe. Seen that one a while ago. Been using stumbleupon too, hey? ;)

Some of the things he is eating make me want to cry.

I'd strongly advise you not to use knowledge of London to judge England. London is scarcely fit for human habitation. Venture outside the M25 and you may find things are very different.

i tried many times to leave london and every single time the british rail service managed to %$#@*&! me

they currently owe me several hundred pounds in refunds for trains i bought tickets on that never ran... and are pursuing ridiculous legal avenues to avoid refunding me in order to not set a precedence of actually refunding an inter-city ticket for a train that never left the station (or even got there in the first place)

i'd have better memories of the UK if most of them didn't involve some kind of pointless one-sided battle against entrenched authorities who'd never heard of the concept of "customer service"...

i tried many times to leave london and every single time the british rail service managed to %$#@*&! me


Ah yes, the rail 'service'. It seems you are destined to remember England by London standards. Which is a bit like forming a view of Africa from standing on the runway at Entebbe. (Apparently, they still haven't tidied up from when the Israelis raided it. The planes just steer around the craters. Amazing.)

Hey now, I occasionally eat raw onion pieces!

I've done it before, but I imagine it's not quite as odd a sensation as taking a bite out of one much as you'd do to an apple.

Some of the things he is eating make me want to cry.

Haha, yeah. I've been hunting around for some of that huitlacoche stuff for a while now for practical jokes - someone somewhere has to carry it. Just imagine after a hard night drinking or whatever and crashing at a friends place....and then in the morning stumbling into their toilet to find THAT in the bowl, complete with chunks of corn? Or a lump on their pillow?

The sock-wine sounds interesting, though...

Haha, yeah. I've been hunting around for some of that huitlacoche stuff for a while now for practical jokes - someone somewhere has to carry it. Just imagine after a hard night drinking and crashing at a friends place stumbling into their toilet to find THAT in the bowl, complete with chunks of corn? Or a lump on their pillow?

You sir, are cruel.

If there is a Mexicano Style Market around you try that. If not, I bet the interweb has it.

Ah yes, the rail 'service'. It seems you are destined to remember England by London standards. Which is a bit like forming a view of Africa from standing on the runway at Entebbe. (Apparently, they still haven't tidied up from when the Israelis raided it. The planes just steer around the craters. Amazing.)

was more trying to make the point that my lack of experience with the rest of the British Isles wasn't entirely my fault... i did try on many occasions to leave the goddamn place, but the only times i succeeded were by flight - i never actually managed to successfully leave the city by rail

You sir, are cruel.

If there is a Mexicano Style Market around you try that. If not, I bet the interweb has it.

If it's even legal to import, which being a pest fungus, it might not be. I already tried looking in a couple of international grocery stores, but I haven't come across a latin american one as yet. Found some natto, though, but refrained on buying it. ('twas expensive, but I might give it a go another time)

was more trying to make the point that my lack of experience with the rest of the British Isles wasn't entirely my fault...

No, no. I'm not blaming you, just saying it's an unfortunate situation.

The problem is not with sausages, but with the appalling methods used to mass produce them cheaply. If you have a local butcher, he/she might be able to supply you with some decent ones. Try wrapping them in bacon and baking them in the oven, then you'll soon see how sausages can be good.you're disgusting http://www.clicksmilies.com/s1106/wuerg/vomit-smiley-012.gif

Without a doubt Steak Tartare.
That's raw mince with a raw egg on top for all you not in the know.

you're disgusting http://www.clicksmilies.com/s1106/wuerg/vomit-smiley-012.gif

When there's a waiting list of friends and workmates wanting you to cook for them, then you can tell me what's good food and what isn't.

Banana. What kind of idiot invented bananas? They look evil, make kids go out with guns and shoot people, infect other fruit in the bowl, taste like a donkey's ass, have caused people to create 'banana flavour' which tastes even worse, and they're all out to get me...

Banana. What kind of idiot invented bananas? They look evil, make kids go out with guns and shoot people, infect other fruit in the bowl, taste like a donkey's ass, have caused people to create 'banana flavour' which tastes even worse, and they're all out to get me...

so it's obvious, but what the hell...
how do you know what a donkey's ass tastes like?

Banana. What kind of idiot invented bananas?

oh
and that'd be "God" by the way

No, no. I'm not blaming you, just saying it's an unfortunate situation.

it certainly was that...

how do you know what a donkey's ass tastes like?

Trust me. You don't want to know. *shudders*

Banana. What kind of idiot invented bananas? They look evil, make kids go out with guns and shoot people, infect other fruit in the bowl, taste like a donkey's ass, have caused people to create 'banana flavour' which tastes even worse, and they're all out to get me...

And reports that they might be extinct soon proved to be unfounded.

Here, this should upset a few people: I've eaten whale meat. Pan fried with a little garlic and a bearnaise sauce. Tasted like liver.
Not sure what species it was - my Norwegian host's English didn't extend to breeds of whale - but I was told it wasn't an endangered species. Not sure I believe that.
Didn't feel too good about it, but I'm a great believer that when abroad you should always try the local food.

it certainly was that...

Indeed. London is an armpit of a city.
Where are you living now?

Worst Food Concept=Arby's.:(

Worst Food Concept=Arby's.:(

Arby's=Curly Fries=:)

carrot cake. What idiot thought of putting vegetables in a cake? what's next, potato cake? turnip cake? broccoli cake?! Unnatural. I've got nothing against vegetables, in the right place, but that place is not in a cake :sniper:

And reports that they might be extinct soon proved to be unfounded.

Here, this should upset a few people: I've eaten whale meat. Pan fried with a little garlic and a bearnaise sauce. Tasted like liver.
Not sure what species it was - my Norwegian host's English didn't extend to breeds of whale - but I was told it wasn't an endangered species. Not sure I believe that.
Didn't feel too good about it, but I'm a great believer that when abroad you should always try the local food.

haven't had whale, but i gotta say though, i've never tasted a richer meat than kangaroo
absolutely delicious - take the most exquisitely marinaded steak you ever tasted - that's (maybe) equal to plain 'roo
now marinade 'roo suitably.. *drools*

Indeed. London is an armpit of a city.
Where are you living now?

right now, back in nuzeland

right now, back in nuzeland

Very nice place, by all accounts.
Good seafood?

so it's obvious, but what the hell...
how do you know what a donkey's ass tastes like?

I thought everyone knew what an ass' ass tastes like? I have it for breakfast everyday... :eek:

Very nice place, by all accounts.
Good seafood?

I hate seafood. :headbang:

I hate seafood. :headbang:

That's a bit of a sweeping statement. Surely there's some kind of seafood you're alright with?

Very nice place, by all accounts.
Good seafood?

especially when you drive up the east coast of the South Island - you'll encounter li'l mon-and-pop fish-and-chipperies wherein pop's out on the boat by day catching the fish and mom's cooking 'em fresh outta the net

i've never tasted more delicious fish than on the north/south coastal road on the east coast of the south island of nz - never more than a few hours old by the time you're eating it!

That's a bit of a sweeping statement. Surely there's some kind of seafood you're alright with?

True. I like fish, lol. I usually just associate seafood as mussels, oysters and crayfish etc, for some reason.

especially when you drive up the east coast of the South Island - you'll encounter li'l mon-and-pop fish-and-chipperies wherein pop's out on the boat by day catching the fish and mom's cooking 'em fresh outta the net

That's the way to get good fresh food alright. Must go there.

I had some excellent clam chowder in a cafe on a coastal road in Oregon state. Or maybe it was Washington state. Thick and rich, served with big chunks of crusty bread.

True. I like fish, lol. I usually just associate seafood as mussels, oysters and crayfish etc, for some reason.

Shrimp, FTW!

Shrimp, FTW!

Yeah that shit springs to mind when I think of seafood. Horrible.

True. I like fish, lol. I usually just associate seafood as mussels, oysters and crayfish etc, for some reason.

Yeah, I can't be doing with mussels. Which was annoying when I lived in Grimsby and they were regarded as a local delicacy.

That's the way to get good fresh food alright. Must go there.

please do!
(unofficially) on behalf of New Zealand, i welcome you to come and experience our cuisine (and everything else besides...)

please do!
(unofficially) on behalf of New Zealand, i welcome you to come and experience our cuisine (and everything else besides...)

Hmmm. Good food, good scenery, rugby preferred to football. Sounds like the Revived Pictish Nation might benefit from a cultural visit to NZ. It's now been put on my list of places to go.

That crappy white sauce our parents managed to ruin excellent vegetables with.

carrot cake. What idiot thought of putting vegetables in a cake? what's next, potato cake? turnip cake? broccoli cake?! Unnatural. I've got nothing against vegetables, in the right place, but that place is not in a cake :sniper:

Aww, my mum makes a great carrot cake. And Chinese turnip cake is actually really nice!

moving on...
bought a fried fish in london once that turned out to be an entire (de-scaled) fish (as in, still retained its head, guts, etc) dipped in batter and deep-fried!
nearly lost my own guts over that one...

then there was the kebab comprising bread, 5 grams of boiled mince, and a dozen large pickled chillis...

so, after two years in london, i'm gonna have to go with english food

That's a shame as well, if you think English food's characterised by whole fried fish and cheap kebabs tried in London :p At least condemn it by jellied eels from the East End or something...
Then you probably won't like fish head curry from Singapore, which my parents absolutely love. And they would always make visitors try it out, and then they would love it too. But my mum's weird, she regularly sucks the brains out of shrimps and prawns.
Also, my dad says New Zealand is where he's tried the best fish and chips.

...

For a bad food idea, I'd have to go with pickled plums from Japan. Whilst the concept is sound (pickled things are generally good), the end result is horrid. Hard, crunchy, extremely sour and reminiscent of the worst medicine you've had.

http://questionthedogma.com/blog1/jimmy-dean-pancake-sausage-chocolate-chip-735947.jpg

Not "wrong" in the sense that it was a bad business decision (far from it -- I'm sure a depressing number of Americans love it), but "wrong" as in morally wrong.

Oh, Jimmy Dean, what foul beast have you loosed upon this Earth? :eek:

oooh i'd try that...... yes, i like terrible, terrible food :(

Fried macaroni and cheese sticks.
Fried Snickers bar.

Caviar.

What the hell is that about? How desperately hungry did someone have to be before they resorted to eating fish eggs? And now it's supposed to be a luxury food.

Ah, but so tasty. :)

Besides, how desperately hungry did someone have to be before they ate chicken eggs? they come out of a chicken's ass!

carrot cake. What idiot thought of putting vegetables in a cake? what's next, potato cake? turnip cake? broccoli cake?! Unnatural. I've got nothing against vegetables, in the right place, but that place is not in a cake :sniper:

I guess you don't like zucchini bread or pumpkin pie either. MORE FOR ME!

Besides, how desperately hungry did someone have to be before they ate chicken eggs? they come out of a chicken's ass!

Even better is cheese. Someone accidentally left the milk out for a couple of months and then decided to eat the strangely coloured mass that was left, and then discovered that it was in fact quite tasty.

Actually, milk itself is just as bad a concept. "Mmm...that calf looks like he's enjoying that...I wouldn't mind some...."

Mint spaghetti.

http://www.prankplace.com/images/christmas/reindeer_kc.jpg

especially when you drive up the east coast of the South Island - you'll encounter li'l mon-and-pop fish-and-chipperies wherein pop's out on the boat by day catching the fish and mom's cooking 'em fresh outta the net

i've never tasted more delicious fish than on the north/south coastal road on the east coast of the south island of nz - never more than a few hours old by the time you're eating it!

Sounds good.

Hot pockets.

"Hey I know, let's take a poptart and fill it with nasty meat!" -Jim Gaffigan.

They can be served in either of two ways. Frozen in the center or boiling lava hot.

especially when you drive up the east coast of the South Island - you'll encounter li'l mon-and-pop fish-and-chipperies wherein pop's out on the boat by day catching the fish and mom's cooking 'em fresh outta the net

i've never tasted more delicious fish than on the north/south coastal road on the east coast of the south island of nz - never more than a few hours old by the time you're eating it!

Really? I personally live here and I can vouche that you're lying:p

A place called Hampden, just north of Dunedin (ie. where I live) serve the most utterly crap fish 'n chips I've ever had. Aside from the fact the chips were dripping with heart diesease, the spring roll was like boiled cabbage.



But, I know a few nice places too, some of the best I've had was on a senic road in the North Island somewhere, don't know though, I was only 8 at the time anyhow.

Hmmm. Good food, good scenery, rugby preferred to football. Sounds like the Revived Pictish Nation might benefit from a cultural visit to NZ. It's now been put on my list of places to go.

Don't forget kids: prostitutions legal here.

I really wonder if they advertise that when they are showing off the country. "And our prostitues are STD free!":D

ah! good ol' snout'n'anus...

Sausage would be "Everything but the oink".

No, those hamburger-marshmallows are the worst.

I once mixed BBQ sauce in with the ground venison before broiling the venison burgers. Oh, was that horrible.

My wife once used ham to make sweet and sour pork. That also was horrible.

http://www.prankplace.com/images/christmas/reindeer_kc.jpg

Mmmmm, deer shit. Delicious. Oh wait, it's just chocolate. What a rip off.

Mushrooms. Whose bright idea was it to eat a fucking fungus? Especially when it's boiled, canned, and made into the approximate consistency of rubber. I find it a little hard to believe that more people actually like these abominations than don't like them. If I wanted to eat something that grew in my shower, I'd eat...well, I'd stick to bar soap, but I'd have to be pretty fucking hungry for that.

Also, can anyone explain to me the mass appeal of ketchup, quite possibly the most vile substance on Earth, and what it can do that I can't fing another, more suitable replacement for right off the top of my head? Heinz 57 is better. Hell, even that generic KC Masterpiece BBQ sauce is better. For that matter, ballpark mustard is better. Whoever invented ketchup must have been thinking, "Hmm, I have a surplus of tomatoes and sawdust...let's see what kind of condiment I can make out of that!" And his assistant chimes in with, "Well, OK, but I don't like anything that tastes good, so that's out of the question."

At least it's not as bad as fafaru.

Pop Tarts

http://music.donyell.net/britney_spears/calendario-britney-spears.jpg

Ah, but so tasty. :)

Besides, how desperately hungry did someone have to be before they ate chicken eggs? they come out of a chicken's ass!

Tasty? Well, I guess that's down to individual choice, so good luck to you.

But the thing with chicken eggs is I can imagine someone being short of food and giving them a try. But scrabbling around in the mud at the bottom of a stream, scraping together tiny little fish eggs? That's a real brink-of-starvation scenario.

Tasty? Well, I guess that's down to individual choice, so good luck to you.

But the thing with chicken eggs is I can imagine someone being short of food and giving them a try. But scrabbling around in the mud at the bottom of a stream, scraping together tiny little fish eggs? That's a real brink-of-starvation scenario.

I think you get fish eggs by squeezing or cutting open a sturgeon or other fish that is about to lay eggs. Trying to scoop them out of the water after they've been laid is probably too difficult to be worthwhile.

The problem is not with sausages, but with the appalling methods used to mass produce them cheaply. If you have a local butcher, he/she might be able to supply you with some decent ones. Try wrapping them in bacon and baking them in the oven, then you'll soon see how sausages can be good.

Indeed.

Lamb flavoured potato chips..
Caviar.
Steak Tartare
Shrimp

All those are good.

Banana. What kind of idiot invented bananas? They look evil, make kids go out with guns and shoot people, infect other fruit in the bowl, taste like a donkey's ass, have caused people to create 'banana flavour' which tastes even worse, and they're all out to get me...

Not a big fan of banana's myself, but certainly nowhere near as bad as natto.

Here, this should upset a few people: I've eaten whale meat. Pan fried with a little garlic and a bearnaise sauce. Tasted like liver.
Not sure what species it was - my Norwegian host's English didn't extend to breeds of whale - but I was told it wasn't an endangered species. Not sure I believe that.
Didn't feel too good about it, but I'm a great believer that when abroad you should always try the local food.

The last time I recall the topic of eating whale came up, there were quite a few pople here who had, myself included. I will not eat whale voluntarily now, due to the extremly high mercury content.

especially when you drive up the east coast of the South Island - you'll encounter li'l mon-and-pop fish-and-chipperies wherein pop's out on the boat by day catching the fish and mom's cooking 'em fresh outta the net

i've never tasted more delicious fish than on the north/south coastal road on the east coast of the south island of nz - never more than a few hours old by the time you're eating it!

Reminds me of the time I spent in Alaska - fresh salmon - less than an hour from the stream to the plate - can't be beat (except maybe at certain sushi places I've been - tank, carving board, plate in less than 10 minutes...)


I guess you don't like zucchini bread or pumpkin pie either. MORE FOR ME!

And me!

I think you get fish eggs by squeezing or cutting open a sturgeon or other fish that is about to lay eggs. Trying to scoop them out of the water after they've been laid is probably too difficult to be worthwhile.

Yes, they're cut open.

Ah, but so tasty. :)

Besides, how desperately hungry did someone have to be before they ate chicken eggs? they come out of a chicken's ass!

Yeah they're kinda gross, but at least it's a chicken, instead of a fish. Chickens are higher order vertebrates so it's less insectlike.

By the same token eating human babies doesn't even bother me at all.

those are gag gifts... how many people do you see running around with crates full of tequila suckers that cant be sold because no one wants them?

biggest calamity was the new coke... no one wanted it.

whatever happened to Pepsi Blue and Crystal Pepsi?

whatever happened to Pepsi Blue and Crystal Pepsi?

I actually liked Crystal Pepsi.

Was Pepsi Blue the raspberry flavored electric blue one? That wasn't bad -- except for the horrendous color.

Diet pops are the worst. The best is an always will be a hotdog deep fired inside a hamburger.

Gravy Soft Drink (http://www.cnn.com/2003/US/11/24/offbeat.gravy.soda.reut/index.html)

I had that or one of the other flavors. It wasn't half bad.

Vomit and Earwax jelly beans. (Bertie Botts Beans, from JellyBelly)
http://jellybelly.com/msib21/SearchResults.aspx?keywords=bertie%20botts&catalogName=

I'm mad. Because the took both crystal Pepsi and Pepsi Blue off the market! I'm so angry at the consumers :mad: why don't you like a cocktail of chemicals in your drink? Gills are fin to have, just loo at Kevin Costner in Water World.

Caviar.

What the hell is that about? How desperately hungry did someone have to be before they resorted to eating fish eggs? And now it's supposed to be a luxury food.It was probably a joke played on some rich people.
"Oh, the high court of [so and so] eat these, and they love it. food for Nobility it is..."

Ah, but so tasty. :)

Besides, how desperately hungry did someone have to be before they ate chicken eggs? they come out of a chicken's ass!
probably the same person who looked at a cow and said
"I think I'll drink whatever comes out when I squeeze these..."

http://www.prankplace.com/images/christmas/reindeer_kc.jpg
I got the SHEEP one! :D
I actually liked Crystal Pepsi.

Was Pepsi Blue the raspberry flavored electric blue one? That wasn't bad -- except for the horrendous color.I liked em both... the blue was berry flavored.

Vomit and Earwax jelly beans. (Bertie Botts Beans, from JellyBelly)
http://jellybelly.com/msib21/SearchResults.aspx?keywords=bertie%20botts&catalogName=

I love those so much!

Mmmmm, deer shit. Delicious. Oh wait, it's just chocolate. What a rip off.

They're actually root beer and butterscotch flavored jelly beans. Er, I mean, I've don't own that and eat that stuff....
<.<


And most of the food mentioned here that I've tasted is good. Including natto, Daistallia.

Vomit and Earwax jelly beans. (Bertie Botts Beans, from JellyBelly)
http://jellybelly.com/msib21/SearchResults.aspx?keywords=bertie%20botts&catalogName=

can you imagine being the Quality control for that product... :D

*munch, munch* "Err... sorry, doesn't quite taste like ear wax"

http://www.prankplace.com/images/christmas/reindeer_kc.jpg

Woman here at work has one of those on her desk. Cute lil thing. She also has about three of the Aflac ducks (including two that screech AFLAC! when squeezed).

She's odd.

Something my Grandma made when I was younger called "feathered eggs." It was pure egg except puffed up and put in a horrible crust-like object.

Yeah they're kinda gross, but at least it's a chicken, instead of a fish. Chickens are higher order vertebrates so it's less insectlike.

By the same token eating human babies doesn't even bother me at all.

Which reminds me:

http://en.wikipedia.org/wiki/Balut

Urgh...

No doubt about. Gotta be "Olean."

Non-fat fat? Right. So ideally, you could gobble Ruffles Light potato chips by the bag and not pork out. Not so ideally, you also got to enjoy various gastrointestinal disturbances, such as "rectal leakage." :eek:

OK Cola tasted like ass covered in pine needles. I did but my fair share from the vending machine because I wanted a t- shirt (http://en.wikipedia.org/wiki/OK_Soda). They had all these commercials on about how horrible it tasted. Ha ha, the marketing god is not all powerful.

Moxi also tastes horrible. It tastes like paint thinner. I believe Moxi is the first carbonated beverage.

Haven't tasted fried coke myself (http://www.slashfood.com/2006/09/07/deep-fried-is-the-new-coke/), but it can't be good...Only in America...

Which reminds me:

http://en.wikipedia.org/wiki/Balut

Urgh...

:eek:

*quiet vomiting in back* I was gonna post something, but that about takes it.

hmmm i thought the universally accept worst food concept was HAGGIS.

if we cant go with that i guess it would have to be either live monkey brains or fermented chicken embryos (half developed inside the egg)

I forgot. Worst foot ever:

Maggot Cheese (http://en.wikipedia.org/wiki/Casu_Marzu).

...

I'm gonna have to say it, since no one else would:

I. LIKED. NEW. COKE.

Seriously. It was the single best soda on the market. And all you haters took it away from me! AND YOU WONDER WHY I'M SO EASILY ANGERED?!

I forgot. Worst foot ever:

Maggot Cheese (http://en.wikipedia.org/wiki/Casu_Marzu).

prompting recommendations of eye protection for those eating the cheese.
I draw the line at food that I have to wear any sort of protection to consume.

Any sort of Vanilla soda, except Pepsi's Cherry and Vanilla - it tastes like ice cream. On the other hand, Dr Pepper's Berries & Cream tastes like cough syrup.

Hufu. (http://en.wikipedia.org/wiki/Hufu)

Which reminds me:

http://en.wikipedia.org/wiki/Balut

Urgh...

Holy fuck! They look like those things in that one episode of Buffy the Vampire Slayer with little things that latch onto people's backs and control their mind.

Lutefisk (http://en.wikipedia.org/wiki/Lutefisk). Yuck.

...

I'm gonna have to say it, since no one else would:

I. LIKED. NEW. COKE.

Hiss! Hiss! SHUN!!!

I think you get fish eggs by squeezing or cutting open a sturgeon or other fish that is about to lay eggs.

Yeah but my point is: who the hell thought of doing that? At least chicken eggs are there for the taking.

no-one's ever been a fan of my honey and marmite sandwhiches(how the fuck do you spell sandwitches?), not even me, well not after a while anyway.

can you imagine being the Quality control for that product... :D

*munch, munch* "Err... sorry, doesn't quite taste like ear wax"

a boss of mine freaked me out on my first day
he strolled into my office rubbing his ear, and told me about how he'd had an infection for a coupla weeks
then showed me his finger, which had a blob of orangey goo on it, and explained that he'd finally popped the swelling
then ate said orange blob of goo with some satisfaction

it turned out to be marmalade...

can you imagine being the Quality control for that product... :D

*munch, munch* "Err... sorry, doesn't quite taste like ear wax"

I actually saw a making of type thing on Jelly Bellies. Including the Berie Bots ones (aka NASTY). Some of that stuff they actually taste. Except for the vomit one, they just took their old pizza recipe (never made the market, cause it was sick) and added citric acid.

I actually saw a making of type thing on Jelly Bellies. Including the Berie Bots ones (aka NASTY). Some of that stuff they actually taste. Except for the vomit one, they just took their old pizza recipe (never made the market, cause it was sick) and added citric acid.

Reminds me of this bit on the Food Network I saw earlier today. (My parents and sister were watching it for inspiration recipe wise, since I bought a Magic Bullet system for us to use.) Basically, the guy was trying to make some kind of paste involving onions and garlic, and he kept putting drizzles of olive oil on it. Over and over and over again. And on everything else too. Everything was literally drowning in olive oil. I didn't know whether I was going to be sick or spontaneously combust.

green ketchup

Celery soda.