NationStates Jolt Archive

Nesquik or Hershey's syrup? I personally prefer the taste of Nesquik, but the little chunks that don't dissolve are annoying.

syrup, because I can't have the powder anymore.

However in the winter I do enjoy hot cocoa with actual cocoa powder, but thats not what you asked is it?

I remember Nesquik had this oreo kind of mix.. I loved that.

But I'll have to go with the syrup.

I'm in the mood for strawberry milk.. hmm..

I don't like chocolate milk.

I don't like chocolate milk.You need to be medicated. There is obviously something seriously wrong with you.

I don't like chocolate milk.

*head implodes*

*instantly grows back*

...Hmm. Well, as for me, I like powder the most. When you measure it properly, it mixes completely with the milk, and you get more chocolate taste per ounce than you do with syrup.

Assuming you're talking about cold, ready mixed chocolate milk. I like Avonmore, it's an Irish brand.

you're not talking about hot chocolate are you?

Nesquik or Hershey's syrup? I personally prefer the taste of Nesquik, but the little chunks that don't dissolve are annoying.

Obviously not doing it right. *nodnod*

you're not talking about hot chocolate are you?No, but any conversation about chocolate is welcome here.

yeuch chocolate milk = t3h gross. If you want milk, drink milk. If you want chocolate, eat chocolate. Or melt it and then drink that. But chocolate milk just adulterates both concepts and makes them both look bad.

No, but any conversation about chocolate is welcome here.

In such case, Ovaltine sucks.

I like Carnation instant breakfast....Chocolate milk in meal form.

yeuch chocolate milk = t3h gross. If you want milk, drink milk. If you want chocolate, eat chocolate. Or melt it and then drink that. But chocolate milk just adulterates both concepts and makes them both look bad.Blasphemy! Die infidel!

I've always heard that all forms of American chocolate should be avoided as it's, er, less than satisfactory in the taste department.

Choq FTW. It actually tastes like chocolate unlike nesquick.

I've always heard that all forms of American chocolate should be avoided as it's, er, less than satisfactory in the taste department.
I'm not fond of the chocolate found in most American chocolate bars. For just plain chocolate I like Godiva okay. Hershey's Special Dark isn't bad.

In such case, Ovaltine sucks.

Regular Ovaltine, sure, but their Rich Chocolate stuff is tops.

I'm not fond of the chocolate found in most American chocolate bars. For just plain chocolate I like Godiva okay. Hershey's Special Dark isn't bad.

http://www.nassaucandysouth.com/lindt%20bar%2070%25%202.jpg

Lindt is okay, but I don't like their truffles.

Regular Ovaltine, sure, but their Rich Chocolate stuff is tops.

Possibly. I also hate the commercials. "More Ovaltine please" "OH, well I better make some more!" RAWR! I want to stab them.


The commercials, not the people. I only want to kick the people.

yeuch chocolate milk = t3h gross. If you want milk, drink milk. If you want chocolate, eat chocolate. Or melt it and then drink that. But chocolate milk just adulterates both concepts and makes them both look bad.
Solid chocolate contains milk anyway so complaining about it is stupid.

I've always heard that all forms of American chocolate should be avoided as it's, er, less than satisfactory in the taste department.
I've had the Hershey's "chocolate" (read: cardboard) bar.

Solid chocolate contains milk anyway so complaining about it is stupid.

Unless you're eating cocoa.

My favourite American chocolate is Ghirardelli (for example, this (http://www.ghirardelli.com/products/chocbars_intense_twilight.aspx)) and Scharffen Berger (http://www.scharffenberger.com/prodinfo.asp?number=3+OZ). Yummy! :)

My favourite American chocolate is Ghirardelli (for example, this (http://www.ghirardelli.com/products/chocbars_intense_twilight.aspx)) and Scharffen Berger (http://www.scharffenberger.com/prodinfo.asp?number=3+OZ). Yummy! :)

Ghirardelli is excellent, though I find that Ritter Sport tastes better. They're of the same quality, really; it's just that the latter is more pleasing to me.

It's all about personal preference.

In such case, Ovaltine sucks.

I like Ovaltine for chocolate milk:(

Unless you're eating coca.

That's better. :D

I like Ovaltine for chocolate milk:(

Well...uuuhhh......

....

Curses, foiled again.

Nesquik or Hershey's syrup? I personally prefer the taste of Nesquik, but the little chunks that don't dissolve are annoying.

what you need is the nesquick syrup. delicious, usually costs like 10 cents less than hershey's, and comes in a better container.

I like Ovaltine for chocolate milk

the best use for ovaltine is just eating it straight

Big M

http://www.bigm.com.au/common/graphics/imagehome.jpg

Suchard Express ftw.

Ohhh Guers chocolate milk.. mmmmm!

I want chocolate milk!

</Cheese>

I'm allergic to both chocolate and milk.

I've always heard that all forms of American chocolate should be avoided as it's, er, less than satisfactory in the taste department.
You heard right. hey (unsuccessfully) tried to leak that shit into the Aussie confectionery market. It was terrible. Not just the chocolate, all of their confectionery tastes like sugared plastic. But the chocolate was definitely the worst. Hershey should be taken into a paddock and shot.

Big M

http://www.bigm.com.au/common/graphics/imagehome.jpg

Ah yes, but one thing I ave been wondering; Are 'BigM' the reinvention of Moove, or are they seperate people? I miss Moove :(

the best use for ovaltine is just eating it straight
Oh finally some sense on the Ovaltine issue. *Goes and gets container of ovaltine and a spoon* I always loved those 'Ovalteenies' can you still get them?

I don't drink chocolate milk. I make sure I always have a gallon of lemonade in the fridge.

You heard right. hey (unsuccessfully) tried to leak that shit into the Aussie confectionery market. It was terrible. Not just the chocolate, all of their confectionery tastes like sugared plastic. But the chocolate was definitely the worst. Hershey should be taken into a paddock and shot.

typical nationstates. bashing america even in a conversation about chocolate.

:rolleyes:

You heard right. hey (unsuccessfully) tried to leak that shit into the Aussie confectionery market. It was terrible. Not just the chocolate, all of their confectionery tastes like sugared plastic. But the chocolate was definitely the worst. Hershey should be taken into a paddock and shot.

American chocolate either tastes like shit, or it's just what we have, but a level down. Like Baby Ruth bars, they're just Picnics without nuts.

Ah yes, but one thing I ave been wondering; Are 'BigM' the reinvention of Moove, or are they seperate people? I miss Moove :(

I don't know Moove, but BigM has been around since before I was a kid (and I'm in my 30s). Maybe Moove is a NSW thing & BigM a Vic thing?

I don't like chocolate milk.

same here.

I'm not certain about Nesquik, but I picked Hershey's, as it is fat free (and I've actually had it).

As for American chocolate, I agree that foreign chocolate is slightly better, but not good enough to warrant the vast increase in price, except for once in a great while.

Hershey's syrup. But, add a smidgeon of vanilla extract. mmmm.

Nesquik or Hershey's syrup? I personally prefer the taste of Nesquik, but the little chunks that don't dissolve are annoying.

Get the syrup, silly! ;)

I like it really old school - chocolate malted milk. The only brand I've seen the last years has been this stuff called 'Milo' - and no matter how hard your stir it, not only will there still be unmixed bits - but the unmixed bits crunch most satisfyingly when you bite down on 'em.

Yum yum yum.

Both are fine, though Oberweis bottled chocolate milk takes the cake.

I'm allergic to both chocolate and milk.

Poor you. You have nothing to live for.

Big M

http://www.bigm.com.au/common/graphics/imagehome.jpg

Noooo, yuuuuuuck. Chocolate classic is so much better.

And don't get me started on Big M iced coffee :/

Nesquik for sure.

typical nationstates. bashing america even in a conversation about chocolate.

:rolleyes:

He's bashing American chocolate, not America. It so happens that the stuff exported over here is in fact shit.

but the little chunks that don't dissolve are annoying.
Oddly enough, I was having that problem (and still am) right as I saw this thread.

Still better than syrup.

I'm not certain about Nesquik, but I picked Hershey's, as it is fat free (and I've actually had it).


St Jello Biafra;11829032']Nesquik for sure.

*raises eyebrow* :p

Ah ha! So YOU'RE the reason that name was taken! Well, I say good choice then sir, and I'm glad an active nation is using it. Go Kennedys.

He's bashing American chocolate, not America. It so happens that the stuff exported over here is in fact shit.

He's USAmerican, he probably doesn't know any other chocolate. :(

*pats self on back for knowing where to buy good chocolate*

I like it really old school - chocolate malted milk.

Same here. Malted milk is my favorite. I still buy it from time to time. http://www.nestleusa.com/PubOurBrands/BrandDetails.aspx?lbid=EB727A6B-109D-4A4E-A887-10893D174FC2

Poor you. You have nothing to live for.

Agreed. Allergic to milk and chocolate? You have my deepest sympathy.

Noooo, yuuuuuuck. Chocolate classic is so much better.

And don't get me started on Big M iced coffee :/

I love BigM iced coffee, it's my favourite.

I love BigM iced coffee, it's my favourite.

Eeeeewww! :p

http://www.farmersunion.com.au/media/great_brands/fuic/carton.gif

Try that instead. (or make your own iced coffee, even better)

I dont drink milk. Seems to me too much like beastiality, drinking liquid that comes from a cows boob and all.

He's bashing American chocolate, not America. It so happens that the stuff exported over here is in fact shit.

As an American, I will freely admit that 99.9% of American chocolate is junk.

I dont drink milk. Seems to me too much like beastiality, drinking liquid that comes from a cows boob and all.

Yo uaren't Lunatic Goofballs brother are you? :D

I drink both Nesquick and Hersheys syrup. The powder tastes better, but th esyrup is easier to deal with, no annoying chunkies in the bottom of my glass.

Yo uaren't Lunatic Goofballs brother are you? :D



No, I'm his illegitimate love child who he won't accept. I just want to be loved.:(

I like it really old school - chocolate malted milk. The only brand I've seen the last years has been this stuff called 'Milo' - and no matter how hard your stir it, not only will there still be unmixed bits - but the unmixed bits crunch most satisfyingly when you bite down on 'em.

Yum yum yum.
MILO!!! Wow, there's a completely unexpected flashback to my childhood... haven't had that stuff in years. I used to like it warm as well as cold, iirc.

No, I'm his illegitimate love child who he won't accept. I just want to be loved.:(

Damn his eyes!!! You should sue him for recognition and the occasional snuggle.:cool:

Neither nor. When I want a chocolate milk, I usually boil some water, mix it with some real cocoa, add some (cane) sugar, heat some milk, and add while stirring.

Now that is mighty tasty! http://i6.photobucket.com/albums/y223/GermanNightmare/KaffePC.gif