NationStates Jolt Archive

I am making an attempt tonight to use a new recipe for pizza crust and just in case it's really gross I want to cover it up with tons of toppings.

What do you like on your pizza?

I love ham, sweetcorn and pineapple. Delicipuff.

ham, sausage, bacon, pepperoni, mozzerella cheese(of course) and some peppers..

Everything but anchovies.

Pepperoni! (though Garlic Pizza is far superior)

Sausage Pizza for me. The pizza place I worked at used to roast Italian sausage then skin it and grind it up (It sticks together after cooking) and use it as a pizza topping. If you've got good sausage to start with it makes a great topping.

pepperoni and lots of it. sweetcorn, maybe some ham and some spicy beef. mozarella cheese.

nothing beats a calzone though :P

I love ham, sweetcorn and pineapple. Delicipuff.

Wow, I can already imagine how that'll look (after I regurgitate it)...



Pepperoni FTW.

I am thinking, sausage, pepperoni, candadian bacon, pineapples, bell peppers, red onions, black olives, mushrooms, and cheese..............

that way if the crust sucks we can just eat the toppings right?

Pepperoni and mushrooms.

Or spinach (with a bit of garlic).

:)

Mmm, too many to mention...

Lots and lots of meat is always good... (pepperoni, chicken, spicy beef, pork, smoked sausage, bacon, sausage....)
Spicyness is always good too....
Ham and pineapple...
Chicken and spinach...
Olives, anchovies, capers....
Bolognese works suprisingly well...
As does potato, bacon and creme fraiche....
Egg on pizza is yummy...
Calzones are amazing...

.... as I said, way too many to mention, hehe :p

I am thinking, sausage, pepperoni, candadian bacon, pineapples, bell peppers, red onions, black olives, mushrooms, and cheese..............

that way if the crust sucks we can just eat the toppings right?

So... did you pick your name just to confuse people?

Pepperoni FTW.Nah, salami, with pepperoni at a close second.

Ham and Pineapple is properly nice
So is barbeque chicken

So... did you pick your name just to confuse people?

oh,no it's me, this is a new puppet, I forgot why I created it.........I was sleepy.

Plain cheese, New York style, thank you very much :D , though I do like the occasional pepperoni-and-onions (well done so the onions crisp a bit) and ham-and-pineapple is also good (never thought of sweet corn with that). Had mashed potatoes once on pizza and it was surprisingly not terrible.

Nah, salami, with pepperoni at a close second.

I think salami is for sammiches... but I can see why it would be good on a pizza.

oh,no it's me, this is a new puppet, I forgot why I created it.........I was sleepy.

Oh... wait, it says the original you is still online too... maybe my browser is acting up...

Everything but anchovies.
Anchovies.

Anchovies, anchovies
you're so delicious!
I love you more than
ALL the other fishes!

Nah, salami, with pepperoni at a close second.
Hell to the no, as Ruffy would say! :mad: Don't start this again! I think we had determined that pepperoni IS salami?! Or at least what Americans know as salami.

I want salami on mine, too, but I said pepperoni because I thought that's what it's called!

Don't make me cry now. http://www.freesmileys.org/emo/sad021.gif

Mmm, too many to mention...

Lots and lots of meat is always good... (pepperoni, chicken, spicy beef, pork, smoked sausage, bacon, sausage....)
Spicyness is always good too....
Ham and pineapple...
Chicken and spinach...
-snip-
Bolognese works suprisingly well...
As does potato, bacon and creme fraiche....
Egg on pizza is yummy...
Calzones are amazing...

.... as I said, way too many to mention, hehe :p

i second the egg! and spiceyness is always good, yes (normal pizza with a spicy chilli oil to drizzle over is awesome). the potato one was great too (surprisingly) and like a small meal in itself


i also third the calzone :D

goat cheese (really its good!) Canadian bacon, black olive, hot sausage (Italian or Cajun) jalapenos and fresh tomato bits added to the bubling cheeese immediately after it is baked.

To add some healthiness in.... both mushrooms and peppers I like on pizza :) and I don't mind sweetcorn *nods* and probably some others... maybe....

Pepperoni, sausage, bacon, garlic, parmesan.

Pepperoni FTW

Oh... wait, it says the original you is still online too... maybe my browser is acting up...

I can sign in as 2 nations at a time, I don't think I am supposed to be able to.

Hell to the no, as Ruffy would say! :mad: Don't start this again! I think we had determined that pepperoni IS salami?! Or at least what Americans know as salami.
"In English, pepperoni refers to a spicy Italian-American variety of dry salami made of pork, beef, and often veal."
According to some random guy with no actual credentials (aka Wikipedia) :D


I was thinking cotto salami or something like that...

Hell to the no, as Ruffy would say! :mad: Don't start this again! I think we had determined that pepperoni IS salami?! Or at least what Americans know as salami.

I want salami on mine, too, but I said pepperoni because I thought that's what it's called!

Don't make me cry now. http://www.freesmileys.org/emo/sad021.gif

what what what? what's pepperoni in america then?


to me its like smaller salami, but spicier and better http://www.michigan.gov/images/mda_lgpepperoni_5837_7.jpg

I can sign in as 2 nations at a time, I don't think I am supposed to be able to.

GAH, SHE'S EVERYWHERE!!!?!!

*dives out of the thread*


I guess Jolt must like you or something...

GAH, SHE'S EVERYWHERE!!!?!!

*dives out of the thread*


I guess Jolt must like you or something...

I have been able to do it for months, I remember someone saying "you can't sign in as two nations at a time" so I tried it and I could.

"In English, pepperoni refers to a spicy Italian-American variety of dry salami made of pork, beef, and often veal."
According to some random guy with no actual credentials (aka Wikipedia) :D
Yeah, but see, here we have either "normal" salami or that spicy, orange coloured salami (i.e. pepperoni in English) on pizza, and I only like "normal" salami.

And in the US, if my memory isn't toally messing with me, it was ALWAYS called pepperoni, yet wasn't necessarily or even most of the time the stupid spicy orange coloured stuff.

Bah, I hate this! :mad: :( :p

Yeah, but see, here we have either "normal" salami or that spicy, orange coloured salami (i.e. pepperoni in English) on pizza, and I only like "normal" salami.

And in the US, if my memory isn't toally messing with me, it was ALWAYS called pepperoni, yet wasn't necessarily or even most of the time the stupid spicy orange coloured stuff.

Bah, I hate this! :mad: :( :p

normal salami (ie salami, not pepperoni) on pizza would be weird...

I generally like a variety of cheeses, meats, and vegetables. I like to get a well rounded meal out of my pizza rather than having just a slab of crust with tomato sauce and a bit of cheese and meat. It's healthier and tastier, in my opinion.

And compliments to Smunkee on a great thread topic.

what what what? what's pepperoni in america then?


to me its like smaller salami, but spicier and better http://www.michigan.gov/images/mda_lgpepperoni_5837_7.jpg
Yeah, that. I think. Except that on pizza, even normal salami was always called pepperoni, like I said above. Maybe they were just messing with me. :(

normal salami (ie salami, not pepperoni) on pizza would be weird... Nooooooooooooooooooooooooooooooooo, it's the bestest! Stupid pepperoni has NOTHING on real salami on pizza. *grumble grumble grumble*

Yeah, that. I think. Except that on pizza, even normal salami was always called pepperoni, like I said above. Maybe they were just messing with me. :(

They may have been, those evil Italian-Americans. Pepperoni on the East Coast, where I grew up and consumed mass quantities of it, is the smaller, orange stuff. Salami is Genoa or "hard" salami ... I'll pause now for the inevitable giggling ... which wouldn't be bad on pizza. Heck, purist that I am, you can cook just about anything on a decent pizza crust and it would be good! :D

Nooooooooooooooooooooooooooooooooo, it's the bestest! Stupid pepperoni has NOTHING on real salami on pizza. *grumble grumble grumble*

but pepperoni is spicy and teh yummers!!!!1!111 :mad: :mad: :gundge:

(nah to be fair, salami would still be weird on pizza but probably actually pretty nice - so long as its not garlic saussage style stuff.... that would be too weird :p)

Pepperoni, peppers, mushrooms, hot sausage, onion and green tabasco sauce. :D

Cheese, Chilli Tuna, Pine apple.

Pepperoni, peppers, mushrooms, hot sausage, onion and green tabasco sauce. :D

And remind me not to sit next to you! :p

(nah to be fair, salami would still be weird on pizza but probably actually pretty nice - so long as its not garlic saussage style stuff.... that would be too weird :p)
:eek: you're betraying the way of the garlic!! how could a garlicy meaty pizza not rock?? :P

They may have been, those evil Italian-Americans.
I'm actually thinking of the little Pizza Hut pan pizzas we had on campus - they had "pepperoni pizza" and I'll be damned if that was the kind of pepperoni you're all talking about. Because if it was, I wouldn't have liked it. Plus, it wasn't orange. So there. *mopes*

Pepperoni on the East Coast, where I grew up and consumed mass quantities of it, is the smaller, orange stuff. Salami is Genoa or "hard" salami ... I'll pause now for the inevitable giggling ... which wouldn't be bad on pizza. Heck, purist that I am, you can cook just about anything on a decent pizza crust and it would be good! :D
The operative words here being "just about anything". :p

:eek: you're betraying the way of the garlic!! how could a garlicy meaty pizza not rock?? :P

garlic does not belong on pizza! just...... no! i can't even explain why :P

garlic does not belong on pizza! just...... no! i can't even explain why :P
i've never had it myself, but i'd love to try it!!
*plots to sneakily add garlic to your pizza one day....<cue evil laugh>* ;) :p :fluffle:

Hell to the no, as Ruffy would say! :mad: Don't start this again! I think we had determined that pepperoni IS salami?! Or at least what Americans know as salami.

I want salami on mine, too, but I said pepperoni because I thought that's what it's called!

Don't make me cry now. http://www.freesmileys.org/emo/sad021.gif

Pepperoni here is a kind of sausage that roughly fits the salami catedory here...almost. Basically they will call any red coarse ground sausage that contains whole or mostly whole peppercorns salami and get away with it in the US. Most pepperoni doesnt quite fit that because it is fine ground and often doesnt have identifiable peppercorns. Adding to the confusion about salami here is that there is Salami which is a wet refriherated luncheon loaf type of sausage that is usually more than 4 inches in diameter and typically used for sandwiches and hors douvres plates and there is also dry salami which is unrefrigerated much drier and usually less than 3 inches in diameter. Dry salami is portable without spoiling (espesh with wine and cheese on picnics and camping). Dry salami thinly sliced is what you'll usually get if you ask for salami on pizza here. It's way less spicy than pepperoni.

garlic does not belong on pizza! just...... no! i can't even explain why :P

Yes it does. Its lovely with Carpaccio beef.

i've never had it myself, but i'd love to try it!!
*plots to sneakily add garlic to your pizza one day....<cue evil laugh>* ;) :p :fluffle:

*throws pizza on floor and stamps on it, getting shoes all covered in garlic and pizza sauce*


garlic shoes??? :eek: :eek: noooooooooooooooOOOOOOooooooooooooooooo...................

I usually just eat pepperoni on my pizza, but peppers are good, too.

Bacon.

EDIT: And buffalo chicken.

*throws pizza on floor and stamps on it, getting shoes all covered in garlic and pizza sauce*


garlic shoes??? :eek: :eek: noooooooooooooooOOOOOOooooooooooooooooo...................
i said sneakily... you'll never know ;)

and mmmm.... *licks shoes* :p (okay, that's going slightly too far....hehe :P)

Yes it does. Its lovely with Carpaccio beef.

hmmmmm.... ok :)

and mmmm.... *licks shoes* :p (okay, that's going slightly too far....hehe :P)

kinky ;) :p

*throws pizza on floor and stamps on it, getting shoes all covered in garlic and pizza sauce*


garlic shoes??? :eek: :eek: noooooooooooooooOOOOOOooooooooooooooooo...................

Do you have a reflection in mirrors?

My aunt and uncle's restaurant has a pizza called The Carnivore, which has pepperoni, sausage, bacon, Canadian bacon, and hamburger. It pwns.

kinky ;) :p
hey, you know it's not shoes i like to lick.... ;) *cough* :p

I like pizza sauce, skim-milk mozzarella, chopped spinach, zucchini and squash, bell peppers, and tomato bits.

hey, you know it's not shoes i like to lick.... ;) *cough* :p
hehe ;) :p
Do you have a reflection in mirrors?

my shoes don't *shiftyeyes* (and they like blood a bit too much compared to your average shoe...)

Pepperoni here is a kind of sausage that roughly fits the salami catedory here...almost. Basically they will call any red coarse ground sausage that contains whole or mostly whole peppercorns salami and get away with it in the US. Most pepperoni doesnt quite fit that because it is fine ground and often doesnt have identifiable peppercorns.
Peppercorns! Now he's bringing peppercorns into this! *faints*

Adding to the confusion about salami here is that there is Salami which is a wet refriherated luncheon loaf type of sausage that is usually more than 4 inches in diameter and typically used for sandwiches and hors douvres plates
Oh please, God, no - yet another thing that goes by the same name?!? *faints, er, more*

That's it. I'm leaving this thread. And I've learned my lesson: Thou shalt nevermore post in pizza topping threads or thine (thine? really?) head shalt kersplode. *nods*

Peppercorns! Now he's bringing peppercorns into this! *faints*


Oh please, God, no - yet another thing that goes by the same name?!? *faints, er, more*

That's it. I'm leaving this thread. And I've learned my lesson: Thou shalt nevermore post in pizza topping threads or thine (thine? really?) head shalt kersplode. *nods*

I think it's "thy".

I think it's "thy".
Of course. >.< Thanks.

i've never had it myself, but i'd love to try it!!
*plots to sneakily add garlic to your pizza one day....<cue evil laugh>* ;) :p :fluffle:

I'll distract him ... oh, look, a unicorn!

I can't begin to tell you the uses I've found for garlic. :p

And if you cut yourself in the kitchen, rub a fresh slice of garlic on it, it has antiseptic properties. :cool:

I'll distract him ... oh, look, a unicorn!


*chases after clapping hands wildly in cutely childish way* ahahahahahaha!!! :) :) :) :) :) :fluffle: unicorn!! :fluffle:

*chases after clapping hands wildly in cutely childish way* ahahahahahaha!!! :) :) :) :) :) :fluffle: unicorn!! :fluffle:
awwwwwww!!! *gets distracted by cute huw, runs after to give a hug and drops garlic* :p

awwwwwww!!! *gets distracted by cute huw, runs after to give a hug and drops garlic* :p

:rolleyes: *sigh*

Maybe next time ...

*wanders off until tomorrow*

awwwwwww!!! *gets distracted by cute huw, runs after to give a hug and drops garlic* :p

awwwwwwwwww! :D :p :fluffle: :fluffle: :fluffle:

*craves pizza*

And if you cut yourself in the kitchen, rub a fresh slice of garlic on it, then all over your body. Slowly.

Ah, much better.

:rolleyes: *sigh*

Maybe next time ...

*wanders off until tomorrow*
*lowers voice* you were supposed to pick up the garlic, and plant it yourself.... *sigh*
:P

hehe ;) :p


my shoes don't *shiftyeyes* (and they like blood a bit too much compared to your average shoe...)

They might be phlebotaloafers or batwing-tips. Possibly Gothxfords.

Maybe even Dark Martins

Pepperonis, but the good kind (by which I mean slightly blackened, grease-filled saucers of death), onions, peppers, and just about any other protein (meat, eggs, etc) except ground beef.
People who put ground beef on their pizzas make Baby Jesus scream like he was being fed through a paper shredder.

Barbecue chicken and red onion, à la CPK, is one of my favourite pizzas. I also like spinach, sun-dried tomatoes, mushrooms and feta cheese. Or just plain mushrooms and bell peppers.

ham, sausage, bacon, pepperoni, mozzerella cheese(of course) and some peppers..

What he said but minus the peppers. I don't eat it very often though. :D

Pepperoni, or pepperoni and black olives

or

some places' sausage

or

Proscuitto, pear, gorgonzola, arugula

or

fresh basil, roma tomatos and mozarella

or

anchovies + sweet italian sausage and black olives

or

artichoke hearts + gorgonzola

well, I made it

pepperoni, canadian bacon, pineapple, bell pepper, habanero, black olive, mushroom.

YUM.

well, I made it

pepperoni, canadian bacon, pineapple, bell pepper, habanero, black olive, mushroom.

YUM.

Sounds awesome! Any scheme that involves adding habaneros to a pizza GMV!

Sausage Pizza for me. The pizza place I worked at used to roast Italian sausage then skin it and grind it up (It sticks together after cooking) and use it as a pizza topping. If you've got good sausage to start with it makes a great topping.

I agree.

I also love roasted red peppers and eggplant on pizza.

When I make it at home, I like to top it with left over breaded chicken cutlets, sliced into strips.

My aunt and uncle's restaurant has a pizza called The Carnivore, which has pepperoni, sausage, bacon, Canadian bacon, and hamburger. It pwns.

Sounds good- I'm there!

How did your crust turn out Smunkee?

How did your crust turn out Smunkee?
pretty good, my problem with my other crust was that it was gummy and would fall apart, so I added more xathan gum than the recipe called for and it turned out tasting like thin crust from Pizza Hut (my husband says, and he actually can have "real pizza" so its a huge compliment)

I always get a Pizza Hut medium pan pizza, extra mushroom, extra tomato, no cheese, then I spray a vinegrette on it.

I am making an attempt tonight to use a new recipe for pizza crust and just in case it's really gross I want to cover it up with tons of toppings.

What do you like on your pizza?

Supreme is nice: onion, green peppers, mushrooms, pepperoni and sausage over marinara sauce and mozzarella.

If I am being selfish, I get banana peppers and black olives. ;)

Pepperoni, olives, pineapple, and mushrooms. I also like tomatoes and I've had Pepperoni pizza pie ala'mode which isn't that bad.

It's just trying to eat pizza in Japan that gets interesting at times. They believe in things that should not be put on a pizza.

I don't like Pineapples... unless they are at the right age.
Never had Anchovies... wanna try that one day...


other than that... pile it on.

also I wanna try a dessert pizza. Carmilized apple, prinkled with cinnimon crumble... add some fruit preserves....

Supreme is nice: onion, green peppers, mushrooms, pepperoni and sausage over marinara sauce and mozzarella.

If I am being selfish, I get banana peppers and black olives. ;)

What is a banana pepper?

Supreme is nice: onion, green peppers, mushrooms, pepperoni and sausage over marinara sauce and mozzarella.

If I am being selfish, I get banana peppers and black olives. ;)

We call that a garbage pizza.. :confused:

What is a banana pepper?

http://www.goodearthliveherbs.com/sweet-banana-pepper-live-vegetable-plants/vegetable_sweet_banana_pepper_plants.jpg

they are soo good, they aren't spicey, but kinda tart, I grow them in my backyard they are really good on sandwiches and in salads.

http://www.goodearthliveherbs.com/sweet-banana-pepper-live-vegetable-plants/vegetable_sweet_banana_pepper_plants.jpg

they are soo good, they aren't spicey, but kinda tart, I grow them in my backyard they are really good on sandwiches and in salads.

They look tasty. I will keep an eye out and try them if I ever come accross any.

I love ham, sweetcorn and pineapple. Delicipuff.

finally someone that knows how to eat pizza, but you location said scotland as in the UK so im guessing your like all the other people from the uk and eat your pizza with a fork and knife

My favorite pizza is meat lovers, so the meat toppings. Though the new Sicilian Lasagna pizza from pizza hut has some great cheeses, I recomend you order one to see what they taste like.

Pepperoni, ground bacon, roast red pepper, banana peppers - with the cheese on top.

Pepperoni, Italian Sausage, Green Peppers, Onions, sometimes Hot Peppers.

I am making an attempt tonight to use a new recipe for pizza crust and just in case it's really gross I want to cover it up with tons of toppings.

What do you like on your pizza?

If I'm in the mood to get fat: double cheese, pepperoni, sausage, mushroom, olive, onion.

If I'm not in the mood to get fat: cheese and spinach.

If I'm not in the mood to get fat: cheese and spinach.
I find that that's really nicely complemented by a bit of sea salt. Sea salt because you get more flavor with less salt.

Pineapple, hot peppers and onions. mmmm....

I find that that's really nicely complemented by a bit of sea salt. Sea salt because you get more flavor with less salt.

Never thought of it, but sounds good. There's a place around here called Anthony's (probably a chain) that makes a pizza with spinach, artichoke hearts, eggplant, and garlic. It's really, really good, but I can only eat artichoke hearts sparingly. (Give me a bit o' gas.)

I am making an attempt tonight to use a new recipe for pizza crust and just in case it's really gross I want to cover it up with tons of toppings.

What do you like on your pizza?

Meat - the more the better. Salami, pepperoni, ground beef, Italian sausage (both sweet and hot), ham, bacon, Canadian bacon,and my little bro's specialty - homemade venison sausage.

Veggies: onion, black and green olives, mushrooms

Toppings disallowed: pineapple, bell pepper, pinapple, potatoes, pinapple, scrambled eggs, pinapple, mayonnaise, pinapple, squid, pinapple, squid ink, pinapple, green salad, pinapple, asparagus, pinapple, broccoli, pinapple, a lot of other horrible stuff that the evil pizzarias here in Japan have attempted to inflict on my pizzas, and pinapple

Meat - the more the better. Salami, pepperoni, ground beef, Italian sausage (both sweet and hot), ham, bacon, Canadian bacon,and my little bro's specialty - homemade venison sausage.

Veggies: onion, black and green olives, mushrooms

Toppings disallowed: pineapple, bell pepper, pinapple, potatoes, pinapple, scrambled eggs, pinapple, mayonnaise, pinapple, squid, pinapple, squid ink, pinapple, green salad, pinapple, asparagus, pinapple, broccoli, pinapple, a lot of other horrible stuff that the evil pizzarias here in Japan have attempted to inflict on my pizzas, and pinappleso... I get the feeling that you don't like Pineapples... :p

My friends who went to Japan, tried to order a pizza... when they asked (in Japanese) the size of their pizza's they were told...
2 Kilometers in Diameter...


and they also found out that Sea Urchin does not make a good topping for pizza...

and they also found out that Sea Urchin does not make a good topping for pizza...
Like we said, the Japanese have evil, 3V1L ideas as to what constitutes pizza toppings.

And they will often times NOT TELL YOU what's on it until AFTER you take a bite.

And pineapple is one of the best toppings.

Like we said, the Japanese have evil, 3V1L ideas as to what constitutes pizza toppings.

And they will often times NOT TELL YOU what's on it until AFTER you take a bite.

And pineapple is one of the best toppings.
depends... I will eat Pineapple slices on pizza.. but most places use Pineapple chunks...

so... I get the feeling that you don't like Pineapples... :p

I love pineapples. But don't put them on pizza. :mad:

My friends who went to Japan, tried to order a pizza... when they asked (in Japanese) the size of their pizza's they were told...
2 Kilometers in Diameter...

Similar to the students who tell me things like "I'm 175 meters long."

and they also found out that Sea Urchin does not make a good topping for pizza...

hehehehe

Like we said, the Japanese have evil, 3V1L ideas as to what constitutes pizza toppings.

And they will often times NOT TELL YOU what's on it until AFTER you take a bite.

I do that too, to both Japanese and westerners.

And pineapple is one of the best toppings.

Junin to iro.

Mmm, jalapeno peppers...

...Canadian bacon...

It's called ham. ;)

Unless you mean peameal bacon?
I sound like a dick. =[

Finally, a thread arrives that ive earned a doctorate in.

Tastes vary so much per person that you really cant say one topping is better than something else...

Except anchovies.

Thats just nasty.

Salty, slimy, gritty fishy, oily nastiness....you people who like them should atone for your sin!

So should anyone who thinks theyre too good to tip the poor guy who has to bring you, your pizza.
You people suck all the donkey balls on the planet...

Those poor slobs burn thier cars into the ground, use about 10$ in gas a day, and suffer higher insurance premuims, just to bring you something you were too lazy to come and get yourself.

Pizza is a luxury item.
Its exspensive.
If you cant afford to tip, you cant afford pizza.

If you can afford to blow 20 bucks on one meal, you can afford to give the driver at least a couple of bucks.

The better the tip, the more the driver will appreciate it, and hook you up when you call back next time.

If your porchlight is out, or your house numbers arent clearly visible from the road, say something...

Mushrooms, onions, green peppers and black olives. .....mmmm pizza.....

Tastes vary so much per person that you really cant say one topping is better than something else...

Except anchovies.

Thats just nasty.

Salty, slimy, gritty fishy, oily nastiness....you people who like them should atone for your sin!

agreed. ewwwwwwwwwwwwwwwwwwwwwwwww...


though for the tipping thing, we don't tip so much in this country. or in fact hardly at all - you tip when you've had exceptional service; its not expected really. so when i get pizza delivered i have thought about tipping but never have cos it would be kinda weird and the pizza guy usually just drops and runs off again... plus they charge for delivery too.

anyway, will be having pizza tonight so yay! :D

agreed. ewwwwwwwwwwwwwwwwwwwwwwwww...


though for the tipping thing, we don't tip so much in this country. or in fact hardly at all - you tip when you've had exceptional service; its not expected really. so when i get pizza delivered i have thought about tipping but never have cos it would be kinda weird and the pizza guy usually just drops and runs off again... plus they charge for delivery too.

anyway, will be having pizza tonight so yay! :D
mmmm, anchovies.... salty goodness.....

dammit I want pizza! and burgers thank to that burger thread!! :p

agreed. ewwwwwwwwwwwwwwwwwwwwwwwww...


though for the tipping thing, we don't tip so much in this country. or in fact hardly at all - you tip when you've had exceptional service; its not expected really. so when i get pizza delivered i have thought about tipping but never have cos it would be kinda weird and the pizza guy usually just drops and runs off again... plus they charge for delivery too.

anyway, will be having pizza tonight so yay! :D

Not sure how much difference there is in pizza delivery in the UK.
Any idea how much they make an hour?

Where I work, the drivers dont get any part of the delivery fee.
Most places have merely added it as a way to increase the price of your pizza, where they used to offer free delivery.

What would you consider "exceptional service"?

mmmm, anchovies.... salty goodness.....

dammit I want pizza! and burgers thank to that burger thread!! :p

Two words:

Pizza burger.

Compromise is a beautiful thing.

BBQ chicken with lots and lots of cheese. *Drools*

Not sure how much difference there is in pizza delivery in the UK.
Any idea how much they make an hour?

Where I work, the drivers dont get any part of the delivery fee.
Most places have merely added it as a way to increase the price of your pizza, where they used to offer free delivery.

What would you consider "exceptional service"?

i don't know. like, exceptional service in a restaurant where they've been really nice and friendly and helpful. just doing their job doesn't really warrant a tip. just the way it goes in this country

i don't know. like, exceptional service in a restaurant where they've been really nice and friendly and helpful. just doing their job doesn't really warrant a tip. just the way it goes in this country

Im guessing they probably make a decent amount an hour, then.

Thats alright I suppose.

Yeah, but see, here we have either "normal" salami or that spicy, orange coloured salami (i.e. pepperoni in English) on pizza, and I only like "normal" salami.

And in the US, if my memory isn't toally messing with me, it was ALWAYS called pepperoni, yet wasn't necessarily or even most of the time the stupid spicy orange coloured stuff.

Bah, I hate this! :mad: :( :p

Salami is less spicy, cut thinner, but bigger around and usually reserved for cold-cut sandwiches.

Pepperoni is more spicy, cut thicker, smaller around, and usually served on or with something, like on a pizza or with crackers.

Of course, one can eat both plain or together. :)

Kebab pizza is t3h win.

Though I'm also very fond of Calzone, and a salami/bacon/onion combination.

Im guessing they probably make a decent amount an hour, then.

Thats alright I suppose.

i guess/hope.



Though I'm also very fond of Calzone, and a salami/bacon/onion combination.

mmmm calzone is the best :)

Thin fried beef steak.
Onions, green peppers, mushrooms, swiss cheese, and mozzarella.
Otherwise known as the "Philly Cheese Steak Pizza.!

Thin fried beef steak.
Onions, green peppers, mushrooms, swiss cheese, and mozzarella.
Otherwise known as the "Philly Cheese Steak Pizza.!

Sadly, most places dont use swiss, becuase its so exspensive.
They use provolone instead.

I know we do.

Almost anything.

Pineapple is one exception. Ugh.

EDIT-

Toppings disallowed: pineapple, bell pepper, pinapple, potatoes, pinapple, scrambled eggs, pinapple, mayonnaise, pinapple, squid, pinapple, squid ink, pinapple, green salad, pinapple, asparagus, pinapple, broccoli, pinapple, a lot of other horrible stuff that the evil pizzarias here in Japan have attempted to inflict on my pizzas, and pinapple

Ugh! Agreed. :/

Squid ink??

The Japanese put squid ink on pizza?!

Squid ink??

The Japanese put squid ink on pizza?!
The Japanese put just about any damn thing they can think of on pizza. Yes, they do put squid ink on it. They also love corn, crab, spagetti, sea urchin, strips of dried sea weed, cow tonuge, and *shudders* mayo.

Banana.

Not really, but that was what first came to mind when I saw this topic.

:D

Now I'm wondering what it would taste like ....

Banana.

Not really, but that was what first came to mind when I saw this topic.

:D

Now I'm wondering what it would taste like ....

It's actually quite good, along with ham and curry. I sometimes order such pizzas.

Black and green olives is all I need on a pizza. :)

Almost anything.

Pineapple is one exception. Ugh.

EDIT-


Ugh! Agreed. :/

I knew there was a reason I got listed. :D

Squid ink??

The Japanese put squid ink on pizza?!

I present you with the single most infamously wretched culinary crime Japan has ever commited:

the one and only squid ink pizza

http://www.chachich.com/mdchachi/images/ikasumi.jpg


(Presented by one and only "The Web's First Japanese Pizza Page" (http://www.chachich.com/mdchachi/jpizza.html). I warn you - that is a gruesome delve into henious culinary crimes.)

The Japanese put just about any damn thing they can think of on pizza. Yes, they do put squid ink on it. They also love corn, crab, spagetti, sea urchin, strips of dried sea weed, cow tonuge, and *shudders* mayo.

Any day now I expect someone here to pick up the phrase "kitchen sink" (what we used to call a pizza with the works), and put an actual sink on a pizza.

(Presented by one and only "The Web's First Japanese Pizza Page" (http://www.chachich.com/mdchachi/jpizza.html). I warn you - that is a gruesome delve into henious culinary crimes.)
Some of them look delicious!

the one and only squid ink pizza

http://www.chachich.com/mdchachi/images/ikasumi.jpg


(Presented by one and only "The Web's First Japanese Pizza Page" (http://www.chachich.com/mdchachi/jpizza.html). I warn you - that is a gruesome delve into henious culinary crimes.)

remind me never to have pizza in Japan :eek:
i honestly lost my appetite reading some of those... (and they look more like small pies too, with that many toppings on...)

Banana.

Not really, but that was what first came to mind when I saw this topic.

:D

Now I'm wondering what it would taste like ....

There are definitely some things that shouldn't be on pizzas. Carrots spring to mind.

Some of them look delicious!

:eek:

remind me never to have pizza in Japan :eek:
i honestly lost my appetite reading some of those... (and they look more like small pies too, with that many toppings on...)

Most of them are pretty small (despite the 2 km diameter pie JuNii's friends ordered).

BACON!!!

There are definitely some things that shouldn't be on pizzas. Carrots spring to mind.

After having experienced the Lovecraftian horrors of Japan, carrot doesn't sound so bad...

Banana.

Not really, but that was what first came to mind when I saw this topic.

:D

Now I'm wondering what it would taste like ....

http://www.p0stwh0res.com/images/go.gif

:eek:
The first three sound great:
Toppings: Pepperoni, Chopped Beef, Bacon, Mushroom, Eggplant, Tomato, Green Pepper, Garlic, Shimeji Mushroom, Onion
Toppings: Shrimp, Squid, Octopus, Clam, Scallops, Crab Legs
Toppings: Pepperoni, Chopped Beef, Bacon, Mushroom, Green Pepper, Onion

as does the Pepper Dry one:
Toppings: Red Pepper, Spicy Sausage, Onion, Mexican Pork

how are they not really yummy?? i'm not crazy... it's all you guys who are crazy.... *nods and rocks back and forward in rocking chair cradling cat* :p

I present you with the single most infamously wretched culinary crime Japan has ever commited:

the one and only squid ink pizza

http://www.chachich.com/mdchachi/images/ikasumi.jpg


(Presented by one and only "The Web's First Japanese Pizza Page" (http://www.chachich.com/mdchachi/jpizza.html). I warn you - that is a gruesome delve into henious culinary crimes.)

You know... if you didn't say it was squid ink... I would've assumed, (by the pic) that it was chocolate pudding with someother candy confections made up to look like shrimp.

Meat lovers pizzas ftw.

:eek:



Most of them are pretty small (despite the 2 km diameter pie JuNii's friends ordered).

yeah... except when they got it, it was smaller than a Pizza Hut Personal Pan Pizza. :D

ham, sausage, bacon, pepperoni, mozzerella cheese(of course) and some peppers..
Indeed, though Chicken Pizza is good too, love the peppers.

I present you with the single most infamously wretched culinary crime Japan has ever commited:

the one and only squid ink pizza

http://www.chachich.com/mdchachi/images/ikasumi.jpg




Thats not right.

I can tell that the pink things are shrimp, but what are the yellow and red bits?

Squid ink sauce....thats SO not right.

The Japanese will eat anything.

The Japanese will eat anything.
Except Rootbeer, they won't touch it.

Any day now I expect someone here to pick up the phrase "kitchen sink" (what we used to call a pizza with the works), and put an actual sink on a pizza.
PLEASE don't give them any ideas!

Except Rootbeer, they won't touch it!

Really?

Any clue as to why?

Ive also heard they arent too fond of cheese.
Any truth to that?

Really?

Any clue as to why?
From the numourus complaints I have heard, it tastes like medication to them. I guess there is a popular child's med that contains ginger root to mask the taste because every Japanese I've fed it to has said the same thing, it tastes like kids' meds.

Ive also heard they arent too fond of cheese.
Any truth to that?
They don't eat a lot of it, or dairy products period. This is starting to pick up and I can find more cheese in places (it should be noted by more cheese I mean I found something other than pizza cheese and pre-sliced American).

Ham and egg:cool:

From the numourus complaints I have heard, it tastes like medication to them. I guess there is a popular child's med that contains ginger root to mask the taste because every Japanese I've fed it to has said the same thing, it tastes like kids' meds.

Dr. Pepper gets the same.


They don't eat a lot of it, or dairy products period. This is starting to pick up and I can find more cheese in places (it should be noted by more cheese I mean I found something other than pizza cheese and pre-sliced American).

Just to add, J cheese is usually bland processed unidentifiable cheese. It's often advertised as "mild" (an English word J advertisers LOVE to death). Fortunately we have a better selection at the import stores here in Osaka. But for those w/o J experience, think of an Asian market in a fairly homogenious city. You might find a selection of fish sauces, but not on the scale of what you'd find in a market in Bangkok.

From the numourus complaints I have heard, it tastes like medication to them. I guess there is a popular child's med that contains ginger root to mask the taste because every Japanese I've fed it to has said the same thing, it tastes like kids' meds.
Heh, that's funny. I'm German, and rootbeer totally smells and tastes like cough syrup. So that's not only a Japanese phenomenon.

Dr. Pepper gets the same.
That, too.