NationStates Jolt Archive

Yes, it's summer. I have several grills, and a smoker.

Love the taste of smoked or barbecued meat. Don't you?
http://www.lpt.ens.fr/~leticia/AsadoCriollo.jpg

Oh, and eat some pork - it's good for you.

mmm that looks tasty

*L*


We grill all year long, although it is better in the summer.

This weekend will be one for a brisket or ribs. And I have a taste for teryaki chicken wings on the charcoal grill.

Maybe it will stop raining.

barbeque has a season? thats just crazy talk. the grill works all year long.

Yes, it's summer. I have several grills, and a smoker.

Love the taste of smoked or barbecued meat. Don't you?

Oh, and eat some pork - it's good for you.
You forgot cold beer. Barbeque ain't nufink without cold beer.

You forgot cold beer. Barbeque ain't nufink without cold beer.
Korenwolf works for me!

lol.......The Last BBQ

lol.......The Last BBQ


Heya sweetness- I was hoping if I started talking about my meat, you'd show up.

Heya sweetness- I was hoping if I started talking about my meat, you'd show up.

You know I'd come a'runin'. :D

Where's the beef?

Potato salad, cole slaw, cold beer, watermelon, corn on the cob...

Oh, and the accessories...

http://tacticalgrilling.com/index.php

My place, Australia Day 2006. Lamb chops, lamb ribs, prawns & three different types of sausages.

http://i53.photobucket.com/albums/g66/Boonytopia/DSC00931.jpg

barbeque has a season? thats just crazy talk. the grill works all year long.

Couldn't agree more. :)

My place, Australia Day 2006. Lamb chops, lamb ribs, prawns & three different types of sausages.
Did you manage to cook the prawns without anyone doing their best Paul Hogan impression and saying, "Throw another prawn on the barbie, mate!" ?



Just looked at your barbie pic, and I really hate you.
Now I have to go find some tissues to clean all the drool off my keyboard.

Korenwolf works for me!
Never heard of it until now, but just googled it and I find it's named after a weirdo grain-eating hamster.
So obviously I'm going to have to track some down and see how demented I can get on it.

Does anyone have any favorite sauces or marinades they'd like to share? I like to make my own sometimes just to experiment with flavors. I mixed lemon juice, pineapple juice, brown sugar, tabasco,soysauce and garlic together and let some chicken marinate in it overnight....it was delish. It was just the right amount of sweet/tangy/spicy.

Which one is the gay lover/Mary Magdalene?

Im guessing the guy with the collar sticking out of the sweater. He seems to be the most effeminate.

You know I'd come a'runin'. :D

Where's the beef?


I have it- you bring the buns

I have it- you bring the buns


Haha.....I have so many responses to that I dont even know which one to use;)

Does anyone have any favorite sauces or marinades they'd like to share? I like to make my own sometimes just to experiment with flavors. I mixed lemon juice, pineapple juice, brown sugar, tabasco,soysauce and garlic together and let some chicken marinate in it overnight....it was delish. It was just the right amount of sweet/tangy/spicy.


I have a simple marinade I use on london broils, T-bones, shell steaks-

Salt and pepper them on both sides and let them come to room temperature, then marinate for an hour in a mixture of teriyaki,Worstechire sauce and fresh garlic.
Then grill to your liking.

Its salty and tangy.

Does anyone have any favorite sauces or marinades they'd like to share? I like to make my own sometimes just to experiment with flavors. I mixed lemon juice, pineapple juice, brown sugar, tabasco,soysauce and garlic together and let some chicken marinate in it overnight....it was delish. It was just the right amount of sweet/tangy/spicy.

I use a combination of lime/lemon, ginger, chili, garlic & coriander when cooking things like fish or prawns. It works a treat.

Haha.....I have so many responses to that I dont even know which one to use;)


Its the thought that counts.

hey!- dont forget your special sauce.

I use a combination of lime/lemon, ginger, chili, garlic & coriander when cooking things like fish or prawns. It works a treat.


that sounds excellent. good with scallops too I bet.

Its the thought that counts.

hey!- dont forget your special sauce.


I'll show you mine if you show me yours.

Did you manage to cook the prawns without anyone doing their best Paul Hogan impression and saying, "Throw another prawn on the barbie, mate!" ?



Just looked at your barbie pic, and I really hate you.
Now I have to go find some tissues to clean all the drool off my keyboard.

No-one in my family says it. I think most Aussies are sick to death of hearing that phrase! :p

It was an outstanding barby; sunny day, plenty of beer, then a hit of cricket in the park at the end of the street (not too engergetic though mind!)

that sounds excellent. good with scallops too I bet.

Yep. Squid & octopus too. Whatever you like really.

barbeque has a season? thats just crazy talk. the grill works all year long.

Quoted for troof! :D

I'll show you mine if you show me yours.


Its a deal!