NationStates Jolt Archive

Well after 3 hours of thought and many hours at work and being paid for it ive decided to cook lazania for dinner.:cool:

*Lasagne

eh.

Yep well thanks for the correction in the typo, but to be honest im open for suggestion as to what to cook for dinner.

Yep well thanks for the correction in the typo, but to be honest im open for suggestion as to what to cook for dinner.
Fried chicken

Yep well thanks for the correction in the typo, but to be honest im open for suggestion as to what to cook for dinner.

Oh right. You shoulda said.

Pizza. Or roast chicken. Or chicken topped pizza!

Fried chicken

No no fried chicken......that wont do....:headbang:

try something creative !

Canelloni (sp?) yum :)

Canelloni (sp?) yum :)


Yous see now thats creative, Canelloni thats something i havent for afew months...mmmmmmmmm

Yous see now thats creative, Canelloni thats something i havent for afew months...mmmmmmmmm

Damnit, now I want some lol :D

Damnit, now I want some lol :D

lol, so i guess that means ill be setting out two plates instead of one, oops now the hard question what sort of wine should accompany the canelloni ?:confused:

lol, so i guess that means ill be setting out two plates instead of one, oops now the hard question what sort of wine should accompany the canelloni ?:confused:

Hmm, red is always good... But I don't know a great deal about wine :p

lol, so i guess that means ill be setting out two plates instead of one, oops now the hard question what sort of wine should accompany the canelloni ?:confused:

White, surely, for a pasta based meal? Depending on what meat you have in it I suppose... if you're having minced beef in there red would be more appropriate, but if you're going for vegetables then I'd say white. Something classy if you can afford it.

A particularly fine Chiraz, for example, or a touch of Chablis?

What's for dessert? :D

Okay then ill go to the local wine dealer and let him propose the wine, on the other hand i was pondering the thought of lobster with macaroni mmmm, i think im beggining to drewl over the keyboard.

Okay then ill go to the local wine dealer and let him propose the wine, on the other hand i was pondering the thought of lobster with macaroni mmmm, i think im beggining to drewl over the keyboard.

Mmm, fresh lobster :D

No no fried chicken......that wont do....:headbang:

try something creative !
Rack of lamb, chili brownies for dessert.

Mmm, fresh lobster :D
Lobster ravioli!

What's for dessert? :D

well thats a hard one, but i go for some vanilla icecream with hot caramel dressing and topped of with crushed almond nuts and if that isnt any good then i suppose ill just have to open the famous cook book " How to impress during dinner "

Lobster ravioli!

Eww, lobster is best cold *nods*

not sure if anyone has tasted lobster with sweetend lemon but well as you all might have guessed its time to wipe my office down from the drewl....:p

well thats a hard one, but i go for some vanilla icecream with hot caramel dressing and topped of with crushed almond nuts and if that isnt any good then i suppose ill just have to open the famous cook book " How to impress during dinner "

Ooh, the famous cook book, eh?
Tho, the ice cream sounds yummy too :D

not sure if anyone has tasted lobster with sweetend lemon but well as you all might have guessed its time to wipe my office down from the drewl....:p
mmmm.. lobster with lemon and dipped in butter... mmmmm

Ooh, the famous cook book, eh?
Tho, the ice cream sounds yummy too :D

lol

I havent touched the cook book in years since i had learn how to cook on my own, and to be honest the first meals that i ever learnt to cook were the ones that my mum would cook for me and then followed all the meals wich former gf would ask for so coming to the present there arent that many meals that i dont know how to cook. Actualy i enjoy cooking its kinda like art and if the company is right well it becomes something of an event.:cool:

Try make a Chicken Tikka Masala ;)

lol

I havent touched the cook book in years since i had learn how to cook on my own, and to be honest the first meals that i ever learnt to cook were the ones that my mum would cook for me and then followed all the meals wich former gf would ask for so coming to the present there arent that many meals that i dont know how to cook. Actualy i enjoy cooking its kinda like art and if the company is right well it becomes something of an event.:cool:

Ooh, you know how to cook! :D Even better ;)

Try make a Chicken Tikka Masala ;)

mild curry dish of chicken in a tomato-based sauce, cooked tandoori style (in a charcoal-fired oven). Optional hefty dose of tartrazine lends luminescent orange glow. (As described by BBC)
Chicken tikka masala has a truly postcolonial history, produced when one of the world's greatest cuisines found itself confronted by a British palette unused to anything spicier than table salt. Legend has it one obstinate diner demanded gravy on tandoori chicken. A bemused chef responded by adding tin of Campbell's tomato soup and pinch of spices, unwittingly partaking in early example of fusion cookery.

but i prefer mediterranean foods, they tend to caress the mouth as food should do so obviously when the brain is stimulated in ways which mediterranean food does then the skys the limit

Ooh, you know how to cook! :D Even better ;)

;)