NationStates Jolt Archive

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?

That's close enough, if you don't have the ~

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?
You seeing that cyotee yet????

pussy

You seeing that cyotee yet????
No, anyway I just want to see the voice over artist for the cycotee, I can't rememebr who but I wanna meet them.

oh, it's called a tilde.

Liasia']pussy
Whatever,

I have go to try some of these

The hotness of a chilli is expressed in Scoville Heat Units, named after the American pharmacist Wilbur Scoville. In 1912, he devised a scientific test to measure just how hot chillies could be. On the Scoville scale, a bell pepper (capsicum) scores 0, a jalapeño pepper around 3,000 and a habañero a scorching 300,000.
One chilli you probably won’t be getting used to is the newly-discovered Naga Jolokia pepper from Assam in northern India. Until recently, the Guinness Book of Records listed the Red Savina Habañero as the hottest chilli in world, with a Scoville rating of 577,000. But this new contender claims the title with a flesh-burning score of 855,000, almost 50 per cent hotter. Typically, the military is investigating Naga Jolokia as a tear gas weapon.

One chilli you probably won’t be getting used to is the newly-discovered Naga Jolokia pepper from Assam in northern India. Until recently, the Guinness Book of Records listed the Red Savina Habañero as the hottest chilli in world, with a Scoville rating of 577,000. But this new contender claims the title with a flesh-burning score of 855,000, almost 50 per cent hotter.

I had a Phall made with the Naga chilli last week in Haydock. Suprisingly unlike other searingly hot curries this was very tasty, but good lord did it burn.

You don't even want to know about the following day :eek:

*snip*
It's habanero. :)

It's habanero. :)
Took it from:
http://http://www.ivillage.co.uk/food/fruitveg/vegetarian/articles/0,,164321_185162,00.html
so blame them;)

I had a Phall made with the Naga chilli last week in Haydock. Suprisingly unlike other searingly hot curries this was very tasty, but good lord did it burn.
You don't even want to know about the following day :eek:
Tried a dish with congeleese chillis?Weapons grade.Talk about a ring of fire:p

Took it from:
http://http://www.ivillage.co.uk/food/fruitveg/vegetarian/articles/0,,164321_185162,00.html
so blame them;)
Then you should acknowledge your sources ;), as should I; I took it from the incorrigible, ever reliable Wikipedia :rolleyes:.

Yeh, I did that once, except it was one of the REALLY hot ones. Had to call an ambulance I was so red :rolleyes: . On the upside I can eat vidaloo now without flinching. :p

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?

Con...congratulations??:confused:

Birdseye chillis are hot enough for me. Tiny but hot.

Birdseye chillis are hot enough for me. Tiny but hot.

Birdseye makes chillies? :eek:

Sweet, I gotta get me some of those.

Birdseye makes chillies? :eek:

Sweet, I gotta get me some of those.

Not a commercial brand, but a chillli type (like below) :)
http://www.chillifarm.com/chilli_pepper_seeds/ZIMBABWE_BIRDS_EYE.asp

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?


*sets up the joke*

HOW HOT WAS IT?

I think it is actually Haylaypeekneeoh, silly child.

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?

jalapenos aren't so bad. my flatmate eats them like sweets. i can probably eat maybe three or four before i have to have a drink though. scotch bonnet chillies are good - they'r the ones that go in hot sauce that you get for carribean cooking.

Chilis are culinary punishment for sados. I'm personally not into Ring Sting the next day...or within half an hour after consumption.

jalapenos aren't so bad. my flatmate eats them like sweets. i can probably eat maybe three or four before i have to have a drink though. scotch bonnet chillies are good - they'r the ones that go in hot sauce that you get for carribean cooking.


If by "good", you mean "You'll be wiping your ass with a snow-cone", then I'll agree.

No, anyway I just want to see the voice over artist for the cycotee, I can't rememebr who but I wanna meet them.
Johnny Cash, I'm afraid.

Not a commercial brand, but a chillli type (like below) :)
http://www.chillifarm.com/chilli_pepper_seeds/ZIMBABWE_BIRDS_EYE.asp

...Hmm, does this make me a consumerist whore? :(

...Hmm, does this make me a consumerist whore? :(

Yeah, but you can grow ya own chillis! You can plant commercial chilli seeds in your garden.

Grow ya own chillis! You can plant commercial chilli seeds in your garden.

YAY. I am free of the shackles of branded chillies!

jalapenos aren't so bad. my flatmate eats them like sweets. i can probably eat maybe three or four before i have to have a drink though. scotch bonnet chillies are good - they'r the ones that go in hot sauce that you get for carribean cooking.
Do you et them fresh though? There was a plant in my living room and my little sister was like "I dear you to eat it." So I did. It was pretty damn ripe.

Johnny Cash, I'm afraid.
Awwwwwwwwww :(

*sets up the joke*

HOW HOT WAS IT?

It was so hot, Paris Hilton was speechless. :)

Yeah, but you can grow ya own chillis! You can plant commercial chilli seeds in your garden.Commercial seeds?

Us true afficienados get our seeds from private sources. My chilis are hybrid descendants of plants originally grow my my grandmother in San Antonio. My current plants are three years old, winters are mild here.

I have go to try some of these
One chilli you probably won’t be getting used to is the newly-discovered Naga Jolokia pepper from Assam in northern India. Until recently, the Guinness Book of Records listed the Red Savina Habañero as the hottest chilli in world, with a Scoville rating of 577,000. But this new contender claims the title with a flesh-burning score of 855,000, almost 50 per cent hotter. Typically, the military is investigating Naga Jolokia as a tear gas weapon.

Why does the military research things which we can already do? Is there even much use for tear gas in modern warfare? Then again tear gas isn't that bad atm, maybe this will be much worse.

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?
Try eating about four habenaros on a sandwich. Daily. Then see what you say.

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?
amature. try habenero (yeah, maybe not)

my kids pop habeneros like they are candy, jalepenos aren't spicey at all to them, more like a bell pepper would be to you.

btw, I read an article recently that spicey foods keep down your risk of prostate cancer, so you know if you have a prostate (me and my kids don't) you might want to build up some tolerance.

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?
Jalapeno is snack food for even the noobs into hot pepper eating.

amature. try habenero (yeah, maybe not)

my kids pop habeneros like they are candy, jalepenos aren't spicey at all to them, more like a bell pepper would be to you.

btw, I read an article recently that spicey foods keep down your risk of prostate cancer, so you know if you have a prostate (me and my kids don't) you might want to build up some tolerance.
You scare me with your knowledge Smunkee.

Plus everything gives to you or takes away the chance of cancer of some sort.

You scare me with your knowledge Smunkee.

Plus everything gives to you or takes away the chance of cancer of some sort.


My kids and I have a tradition, before bed we say what's the best thing that happened today, the worst, the coolest thing we learned, and the best question we asked.

I am trying to keep up with the rest of my family, I have to learn cool things. I never know what the cool things they are going to learn are, so I try to learn at least 15 new things a day, so I have more variety.

Commercial seeds?

Us true afficienados get our seeds from private sources. My chilis are hybrid descendants of plants originally grow my my grandmother in San Antonio. My current plants are three years old, winters are mild here.

My Aussie friend's Thai connections grows a wicked hybrid Thai chili (coming in somewhere around 100 kilo-SHUs) in a nice little hydroponic set up.

Do you et them fresh though? There was a plant in my living room and my little sister was like "I dear you to eat it." So I did. It was pretty damn ripe.

Yep. Fresh is usually the way to go if you're eating them straight and not cooking with them. Dried or smoked chilies are usually meant for cooking.

My kids and I have a tradition, before bed we say what's the best thing that happened today, the worst, the coolest thing we learned, and the best question we asked.

I am trying to keep up with the rest of my family, I have to learn cool things. I never know what the cool things they are going to learn are, so I try to learn at least 15 new things a day, so I have more variety.

I recommend clicking the 'Random Article' link on Wikipedia a few times a day.

I want to try that pepper.

Don't you laugh at me, Revnia!

I want to try that pepper.

Don't you laugh at me, Revnia!

Don't touch your eyes :fluffle:

One jalapeno? Hot?

*beginds laughing*













Wimp.

One jalapeno? Hot?

*beginds laughing*













Wimp.
I think he posted it as a joke.Any pepper the sell at a petrol station is nothing special.

I think he posted it as a joke.Any pepper the sell at a petrol station is nothing special.

Any pepper sold at the common markets are often bred to be milder. Makes the common consumer feel bad-ass without the pain involved. If you want heat, use a Habenero, or scotch-bonnet (they're the same pepper).

I did hear recently about a newly discovered pepper from northern India that is much hotter than a Habenero. I have yet to find, let alone try one.

Any pepper sold at the common markets are often bred to be milder. Makes the common consumer feel bad-ass without the pain involved. If you want heat, use a Habenero, or scotch-bonnet (they're the same pepper).

I did hear recently about a newly discovered pepper from northern India that is much hotter than a Habenero. I have yet to find, let alone try one.

Naga Jolokia:: info on first page

Naga Jolokia:: info on first page

Thank you. My chili will never be the same *Evil Grin*

Thank you. My chili will never be the same *Evil Grin*
You can get them on ebay

You guys have to check this out...
http://thecookscottage.typepad.com/curry/hot_as_hell/index.html

:eek: I ate a full jalepenio* pepper this afternoon. Jesus was it hot!

*that so isn't how you spell it is it?
"Jalapeno"

I much prefer habaneros myself. :D