NationStates Jolt Archive

i'm having pizza tonight. yay!! i love pizza :) so its time for a semi-spam favourite... a pizza thread!

what kind of pizza you like? deep pan? chicago? italian?
how about toppings? i looove pepperoni and spicy beef with mozzarella and sweetcorn. having that tonight... yummy :)

Strangely enough, pizza is the only food associated with cheese that will not make me puke.
I personally prefer salami.

:cool: I LOVE VEGI PIZZA
OOPS I FORGOT IM VEGITARITAN!

$5 dollar pizza from Little Caesar's with butter cheese crust? What? I'm a poor college student this food is amazing to me.

Thinnnnnnnnnn crust buffalo chicken pizza.

Italian (I can't stand any of the other variants, they all make me sick).
Topped with good, spicy tomatoe sauce, pepperoni, ham, mushrooms, onions, sweetcorn, peppers and mozzarella cheese ... not too much cheese, though.

Deep-dish, extra cheese, pepperoni, hot italian sausage, ground beef and chili sauce instead of pizza sauce. Booyah.

We need a poll, PM. A list of the most common pizza toppings! :)

Hawaiian...UMMMMM!!!
There is something about pineapple and canadian bacon with extra cheese and easy sauce that just gets my goat.

$5 dollar pizza from Little Caesar's with butter cheese crust? What? I'm a poor college student this food is amazing to me.
reminds me of the floppy, nasty Lidl pizzas i used to have when i was at uni last year. eeewwwww...
tonight is Dominos! :D

:( i havnt had a pizza for over a year. but once upon a time i enjoyed extra perparroni pizza...

Strangely enough, pizza is the only food associated with cheese that will not make me puke.
I personally prefer salami.
Oh, what a perfect opportunity to

1) congratulate you on your most excellent taste in pizza (you do know that you forgot to mention the mushrooms that have to snuggle up to the salami, though, right?)

2) ask somebody who's part German and knows what Salami is yet who's also part American if Americans actually know what salami is? Because in the US it was always just "pepperoni", which irritated me to no end, because, well, Pepperoni really is something else entirely. Silly Americans.

We need a poll, PM. A list of the most common pizza toppings! :)

How do you narrow them down to just 10? :confused:
And then you'll have people fighting why achovies were left out of the poll...

new york style (not what anyone outside of the Northeast thinks is new york...) with pineapple and bacon. Or olive, mushroom and bacon. Or cheese. Or pepperoni. or sausage. OR lots of meat. Or steaklovers.

2) ask somebody who's part German and knows what Salami is yet who's also part American if Americans actually know what salami is? Because in the US it was always just "pepperoni", which irritated me to no end, because, well, Pepperoni really is something else entirely. Silly Americans.

Then again, I think nobody but the Germans, Austrians and Northern Italians actually put Pepperoni on their pizza, in my experience.

We need a poll, PM. A list of the most common pizza toppings! :)
ok, good thinking!
what shall we have?

pepperoni
salami
mozzarella
tuna
sweetcorn
egg
ham/bacon
mushrooms
pineapple
peppers/other things

edit: nevermind...

Or steaklovers. What's that? Topped with a Tenderloin? :eek:

OK my big Canadians favorite is deep dish pepperoni, bacon, onions, mushrooms, green peppers.

My favorite is italian base with tomato, mushrooms, pineapple, sweetcorn, mozarells, peppers.

reminds me of the floppy, nasty Lidl pizzas i used to have when i was at uni last year. eeewwwww...
tonight is Dominos! :D

Eeeeeeeeeewwww.... you really like Dominos???

Mmmm, pizza. I mostly go for the veggie kinds, although recently I've been getting ones with meat. When I do get meat pizza it's either chicken, bacon or ham. No pepperoni or sausage for me - for some reason, the smell/taste of either on pizza makes me ill. My current favourites include the chicken club from Mountain Mike's (white garlic sauce, chicken, bacon, tomatoes and green onions), and the chicken/garlic gourmet from Round Table (chicken, garlic, mushrooms, tomatoes, onions, cheese on white garlic sauce). When I can get it (and I can't where I live), I like pizza with spinach, feta cheese, mushrooms and sun-dried tomatoes.

Dammit, you made me hungry! :(

Thin crust with lots of tomato and less cheese than normal, plus pepperoni, chili sauce, peppers, ham, chicken, spicy beef and maybe some onions.

ok, good thinking!
what shall we have?

pepperoni
salami
mozzarella
tuna
sweetcorn
egg
ham/bacon
mushrooms
pineapple

... what else? :confused:
tuna?! sweetcorn?! egg?! you brits is crazy.

Oh, what a perfect opportunity to

1) congratulate you on your most excellent taste in pizza (you do know that you forgot to mention the mushrooms that have to snuggle up to the salami, though, right?)Ew!!! Sacrilege!!! Mushrooms come pretty close to cheese on my "Disgusting Scale" (I'm an extremely picky eater.)

2) ask somebody who's part German and knows what Salami is yet who's also part American if Americans actually know what salami is? Because in the US it was always just "pepperoni", which irritated me to no end, because, well, Pepperoni really is something else entirely. Silly Americans.I grew up in Germany, so the salami stuck. But pepperonis aren't salamis, they're smaller and taste a bit different. They actually make pepperoni pizzas here now :eek:

Then again, I think nobody but the Germans, Austrians and Northern Italians actually put Pepperoni on their pizza, in my experience.
Really? Huh, you're probably right.

But even PM right now mentioned both "pepperoni" and "salami", so what's the freaking difference?
For a while I used to think pepperoni was just the spicy, orange-y kind of salami, but that theory didn't hold up.

PLEEEEEEAAAAASSSSSEEEE, I need to know. This is my chance to finally get an answer!

What's that? Topped with a Tenderloin? :eek:
haha...well, depends where you get it. Dominos does it with a cream sauce and pieces of strip steak...I prefer mine with strips of tbone. I make a damn good pizza

How do you narrow them down to just 10? :confused:
And then you'll have people fighting why achovies were left out of the poll...It's why I said most common. And we'd have to make it multiple choice and public.

Really? Huh, you're probably right.

But even PM right now mentioned both "pepperoni" and "salami", so what's the freaking difference?
For a while I used to think pepperoni was just the spicy, orange-y kind of salami, but that theory didn't hold up.

PLEEEEEEAAAAASSSSSEEEE, I need to know. This is my chance to finally get an answer!

Well, if we're talking about pepperoni - the sausage and not pepperoni - the pickled vegetable here, I think the difference between salami and pepperoni is that pepperoni is a small, rather spicy version of salami, really. A bit dryer that normal salami, too. But then again, I'm no expert...

I like all the pizzas I've ever tried, though some were better than others. I like to make mine with a crust of medium thickness, a lightly seasoned tomato sauce, a mix of four cheeses, pepperoni, and a sprinkling of sliced jalapeno peppers.

Ew!!! Sacrilege!!! Mushrooms come pretty close to cheese on my "Disgusting Scale" (I'm an extremely picky eater.)
Can I just take back what I said about your fabulous taste in pizza? :p

I grew up in Germany, so the salami stuck. But pepperonis aren't salamis, they're smaller and taste a bit different. They actually make pepperoni pizzas here now :eek:
Hm, so you're saying pepperonis are those spicy, orange-y kind of salami? But...but...on Pizza Hut pizza they weren't! (That's what they had on campus back then - swimming in grease...)

Italian (I can't stand any of the other variants, they all make me sick).
Topped with good, spicy tomatoe sauce, pepperoni, ham, mushrooms, onions, sweetcorn, peppers and mozzarella cheese ... not too much cheese, though.

Hear Hear!

I'll only really eat Italian pizza, I'm not one for fast food.

Eeeeeeeeeewwww.... you really like Dominos???
yeah i do... mmmmmm tasty! its here right now so if you'll excuse me... *scoffs* :D


oh and i can't do a poll cos the stupid thread options button isn't working again :headbang:

Can I just take back what I said about your fabulous taste in pizza? :p Never! :D
Hm, so you're saying pepperonis are those spicy, orange-y kind of salami? But...but...on Pizza Hut pizza they weren't! (That's what they had on campus back then - swimming in grease...)Yes. And because Americans have no long lasting relationship with salami slices (and since they don't call their peppers pepperonis) they saw no need to give salami pizzas a different name...
Ah, swimming in grease... free drinks for everyone :D

Well, if we're talking about pepperoni - the sausage and not pepperoni - the pickled vegetable here, I think the difference between salami and pepperoni is that pepperoni is a small, rather spicy version of salami, really. A bit dryer that normal salami, too. But then again, I'm no expert...
So would people understand you when you would go into a store in Ireland (or Britain, for that matter) and asked for "salami"? Or would you have to order "pepperoni"? (I swear I'm not trying to make myself seem thicker than I am, I honestly have been wondering about this for years).

yeah i do... mmmmmm tasty! its here right now so if you'll excuse me... *scoffs* :D


oh and i can't do a poll cos the stupid thread options button isn't working again :headbang:
did you get kickers too? and cheesey bread? And cinnastix?! now I'm hungry:(

So would people understand you when you would go into a store in Ireland (or Britain, for that matter) and asked for "salami"? Or would have to order "pepperoni"? (I swear I'm not trying to make myself seem thicker than I am, I honestly have been wondering about this for years).

Salami is salami here... Italian, German, Hungarian, Spanish, all labeled Salami. Irish Salami is a bit different though, much like Bierwurst, only a bit smaller and you can get it with garlic, as well.

*does the Pizza Dance*

For me, a basic pizza is a regular crusr pepperoni, mushroom and mozzarella.

A slightly more advance pizza is chicken and broccoli. Or Bacon Cheeseburger. Either on a thin crust.

Something special is the Carb-lover's Dream; A Spaghetti and Meatball Pizza with mushrooms and extra cheese. YUMMY! :D

Hear Hear!

I'll only really eat Italian pizza, I'm not one for fast food.
since when is waiting for a half hour for pizza "fast food":confused:

maybe you guys work it differently and only have something like pizza hut...

*does the Pizza Dance*

For me, a basic pizza is a regular crusr pepperoni, mushroom and mozzarella.

A slightly more advance pizza is chicken and broccoli. Or Bacon Cheeseburger. Either on a thin crust.

Something special is the Carb-lover's Dream; A Spaghetti and Meatball Pizza with mushrooms and extra cheese. YUMMY! :D
mmm...i haven't had a good bacon cheeseburger pizza in years...

you ever been to Napolis? It's in wallingford...best pizza in CT.

since when is waiting for a half hour for pizza "fast food":confused:

maybe you guys work it differently and only have something like pizza hut...

Now that you mention it.... Pizza really is fast food in much of Europe, you can buy slices of it in bakeries and on the street. Or you can order an entire pizza to be delivered, both is possible. But it's different in Ireland and Canada (and I assume the UK and the US as well), where pizza is restaurant food or delivered, but not a fast food snack, right?

I like the aptly named Meat God from a local, family owned pizza place. It has pepperonni, salami, ham, bacon, beef. It is there thickest pizza buy nearly a half inch. It takes longer for them to cook but it is well worth it.

Bacon and tomato pizza isquite good to.

mmm...i haven't had a good bacon cheeseburger pizza in years...

you ever been to Napolis? It's in wallingford...best pizza in CT.

Can't say I have, but Connecticut has good pizza. I know Chicago and New York are famous for it, but I think people underestimate Connecticut for pizza. In my opinion, the best pizza in Connecticut is at Ed's Kitchen and Creamery in Montville. I knew people who came from New Hampshire for his pizza. I haven't been there in years though. I heard Ed died. I hope his kids don't screw up the pizza.

Salami is salami here... Italian, German, Hungarian, Spanish, all labeled Salami. Irish Salami is a bit different though, much like Bierwurst, only a bit smaller and you can get it with garlic, as well.
Aaaaaaaaahhhhhhhhh, not another one! *head explodes*
Nah, seriously, thanks for indulging my quest for the ultimate salami knowledge. :p


I think I'll just go with Laerod's explanation:
Yes. And because Americans have no long lasting relationship with salami slices (and since they don't call their peppers pepperonis) they saw no need to give salami pizzas a different name...So I'll just blame it on Americans' lack of culture. That usually works like a charm. :D

Now that you mention it.... Pizza really is fast food in much of Europe, you can buy slices of it in bakeries and on the street. Or you can order an entire pizza to be delivered, both is possible. But it's different in Ireland and Canada (and I assume the UK and the US as well), where pizza is restaurant food or delivered, but not a fast food snack, right?
It is starting to become something of a fast food. The local Real Canadian Super Store sells it in their bakery. The local Costco also sells pizza. Neither hold its own against a real pizzaria pizza though.

Now that you mention it.... Pizza really is fast food in much of Europe, you can buy slices of it in bakeries and on the street. Or you can order an entire pizza to be delivered, both is possible. But it's different in Ireland and Canada (and I assume the UK and the US as well), where pizza is restaurant food or delivered, but not a fast food snack, right?
well, we do have places where you can just grab a slice...most places do that, and I guess you could call that fast food...but it is much more common to have a whole pizza. The only times I've ordered by the slice is when its a big group and everyone wants something different. We usually go for delivery or just go into the reseraunt at a good place. Unless we're drunk. Then it's dominos.:D

I think I'll just go with Laerod's explanation:
So I'll just blame it on Americans' lack of culture. That usually works like a charm. :D

*lol

I wonder just how many Americans know what pepperoni (the vegetable) really are... and how many would eat them?

Can't say I have, but Connecticut has good pizza. I know Chicago and New York are famous for it, but I think people underestimate Connecticut for pizza. In my opinion, the best pizza in Connecticut is at Ed's Kitchen and Creamery in Montville. I knew people who came from New Hampshire for his pizza. I haven't been there in years though. I heard Ed died. I hope his kids don't screw up the pizza.
Ed DIED?! Say it ain't so! Man...that pizza was amazing.

I think we get forgotten because a) we aren't a big city and b) our style is fairly similar to New York.

Middletown has some great places too.

So I'll just blame it on Americans' lack of culture. That usually works like a charm. :DNah, ignorance deserves the credit this time around :p

Seriously though, pizzas need to have nice big salami slices, not itty bitty pepperonis.

Pepperonis belong in pepperoni rolls!!!

*lol

I wonder just how many Americans know what pepperoni (the vegetable) really are... and how many would eat them?
couldn't tell ya. Then again, Americans are notoriously seperated from the things they eat

*lol

I wonder just how many Americans know what pepperoni (the vegetable) really are... and how many would eat them?
But...but... they have all kinds of hot peppers (we even had a thread on that recently)! Oh, but you're right, I think those aren't pickled, right?

*lol

I wonder just how many Americans know what pepperoni (the vegetable) really are... and how many would eat them?

Are you referring to Pepperoncini, the mildly spicy incredibly nasty-flavored pepper?

i'm having pizza tonight. yay!! i love pizza :) so its time for a semi-spam favourite... a pizza thread!

what kind of pizza you like? deep pan? chicago? italian?
how about toppings? i looove pepperoni and spicy beef with mozzarella and sweetcorn. having that tonight... yummy :)


Italian pizza?? Yeah..of course Pizza ARE ITALIAN wiseguy.

Do you know what is also Italian?... the hamburger.

Are you referring to Pepperoncini, the mildly spicy incredibly nasty-flavored pepper?
Yes, in fact I think we are. I just googled hot peppers, and the pepperoncini is indeed the one that looks like our Pepperoni. And ours comes pickled.

Italian pizza?? Yeah..of course Pizza ARE ITALIAN wiseguy.

Do you know what is also Italian?... the hamburger.

I think you'll find that Hamburger are German citizens mostly :p :D

Ed DIED?! Say it ain't so! Man...that pizza was amazing.

I think we get forgotten because a) we aren't a big city and b) our style is fairly similar to New York.

Middletown has some great places too.

Ed's was the only place I ever went to whose house 'Special' was actually special. I never got the same pizza twice. Sometimes it had eggplant, sometimes it had shrimp, sometimes it had pineapple. He basically tossed whatever he had available that day on the pizza then cooked it. Simple, yet genius.

Italian pizza?? Yeah..of course Pizza ARE ITALIAN wiseguy.

Do you know what is also Italian?... the hamburger.
actually, both the greeks and italians have pizza, and that found in america is not particularly similar to either.

Yes, in fact I think we are. I just googled hot peppers, and the pepperoncini is indeed the one that looks like our Pepperoni. And ours comes pickled.

In case you haven't guessed yet, I don't hold them in particularly high regard. :p

Well, if we're talking about pepperoni - the sausage and not pepperoni - the pickled vegetable here, I think the difference between salami and pepperoni is that pepperoni is a small, rather spicy version of salami, really. A bit dryer that normal salami, too. But then again, I'm no expert...I took a peek at wiki, and it was the spicy vegetable is spelt with one less 'p' -> peperone.

Peperone - seems to include any type of pepper, like Bell peppers.
http://images.google.co.uk/images?svnum=10&hl=en&lr=&safe=off&q=peperone&btnG=Search
Peperoni
http://images.google.co.uk/images?hl=en&q=peperoni&btnG=Google+Search&sa=N&tab=wi

But anyway, peppered german salami. Yummy. :D

Ed's was the only place I ever went to whose house 'Special' was actually special. I never got the same pizza twice. Sometimes it had eggplant, sometimes it had shrimp, sometimes it had pineapple. He basically tossed whatever he had available that day on the pizza then cooked it. Simple, yet genius.
that was the first pizza I ever had that I can remember...iirc, that is where I got my love for olive, mushroom and bacon

I love all kinds of pizza and all kinds of toppings.

I make my own dough half the time- I've got the baking stone for the oven and a peel. I've got home made pizza down to a science.
(I make calzones with the same dough and equipment too)

I love any and all pizza. You could take cardboard, ketchup, and grated parmesean, and I'd eat it :p That said, I do enjoy some fairly refined pizza, too. Pesto with dried tomatoes and spinach, yum!

I took a peek at wiki, and it was the spicy vegetable is spelt with one less 'p' -> peperone.

Peperone - seems to include any type of pepper, like Bell peppers.
http://images.google.co.uk/images?svnum=10&hl=en&lr=&safe=off&q=peperone&btnG=Search
Peperoni
http://images.google.co.uk/images?hl=en&q=peperoni&btnG=Google+Search&sa=N&tab=wi

But anyway, peppered german salami. Yummy. :D

I think Peperone is actually just the Italian word for pepper. I googled the Austrian word for pepperoni - Pfefferoni and found some images:

http://www.doit24.de/pics/150/2/26001313.gif http://www.doit24.de/pics/150/2/26004440.gif http://www.schoergmaier.com/images/Pfefferoni.jpg

I think you'll find that Hamburger are German citizens mostly :p :DReminds me of a Calvin and Hobbes cartoon:
Calvin: Mom, are hamburgers made of people from Hamburg?
Mom: No dear, it's beef.
Calvin: I'm eating COW?! (I think I'm going to be sick!)

I think Peperone is actually just the Italian word for pepper. I googled the Austrian word for pepperoni - Pfefferoni and found some images:

http://www.doit24.de/pics/150/2/26001313.gif http://www.doit24.de/pics/150/2/26004440.gif http://www.schoergmaier.com/images/Pfefferoni.jpgThose don't look particularly appetising... but then I've never thought that about pickled anything. I've had homemade pickled tomato before and it was suprisingly tasty.

Who's ever had artichoke on pizza before?

since when is waiting for a half hour for pizza "fast food" :confused: maybe you guys work it differently and only have something like pizza hut... When I refer to fast food I do mean the quick fix places like Pizza Hut, although 30 minutes is still fairly quick. 30 minutes is barely enough time to get a great sauce made...

I think Peperone is actually just the Italian word for pepper. Peperone is a small pickled pepper whereas the Italian form of Pepperoni is salame piccante, which is spicy salami.

When I refer to fast food I do mean the quick fix places like Pizza Hut, although 30 minutes is still fairly quick. 30 minutes is barely enough time to get a great sauce made...

Peperone is a small pickled pepper whereas the Italian form of Pepperoni is salame piccante, which is spicy salami.
well, waiting 30 minutes for a meal is typical in any dining place...to make a pizza from scratch takes a full day.

and ugh...pizza hut...*vomits*

I've had some bad experiences with them.

well, waiting 30 minutes for a meal is typical in any dining place...to make a pizza from scratch takes a full day.

and ugh...pizza hut...*vomits*

I've had some bad experiences with them.

Not in Italy. If you go to a restaurant that is owned by a local it will take about an hour for the meal, and three times as long to eat it. They don't just serve all of the food at once like in most places, there will be 3 or 4 different parts of the entree and while you are eating one the other is being made. Once you finish with one part, the other part is brought to your table.

Not in Italy. If you go to a restaurant that is owned by a local it will take about an hour for the meal, and three times as long to eat it. They don't just serve all of the food at once like in most places, there will be 3 or 4 different parts of the entree and while you are eating one the other is being made. Once you finish with one part, the other part is brought to your table.
I'd say appetizer takes maybe 15 minutes to serve, 15 to eat...then maybe another 5 for main course to be served, then an hour to eat

I'd say appetizer takes maybe 15 minutes to serve, 15 to eat...then maybe another 5 for main course to be served, then an hour to eat
An hour to eat? Three? Whatever happened to twenty minutes?

Who's ever had artichoke on pizza before?

I have. I don't like artichoke, so I try to pick them off if they're on pizza I'm eating, but occasionally I can't be bothered and eat them anyway.

I'd say appetizer takes maybe 15 minutes to serve, 15 to eat...then maybe another 5 for main course to be served, then an hour to eat

Not if you go to a real restaurant.

An hour to eat? Three? Whatever happened to twenty minutes? People in Italy eat really, really, really slow.....

An hour to eat? Three? Whatever happened to twenty minutes?
an hour with conversation time included

Not if you go to a real restaurant.
these are definatly "real" restaurants (what is a "fake" restaurant?) Americans just don't do 21 courses like the italians ;)

an hour with conversation time included
You can't talk and shovel at the same time? Amatures.

American style, flat, topped with Pepperoni and Jalapenos. Delightful.

You can't talk and shovel at the same time? Amatures.
haha...actually, my family gets very quiet when we eat... But I also consider after dinner coffee to not be seperate from the meal

did you get kickers too? and cheesey bread? And cinnastix?! now I'm hungry:(
what's kickers? or cinnastix? (i'm guessing cinnamon-related...)
no cheesy bread, just chicken dippers and the pizza :)

and i just spoke to glitziness! yay! :fluffle: :D

We hate pizza

haha...actually, my family gets very quiet when we eat... But I also consider after dinner coffee to not be seperate from the meal
We are pretty vocal when eating. We say something, then jam food in our face while someone responds, then say something, etc. When we are done, our asses start to get sore and we frig off.

these are definatly "real" restaurants (what is a "fake" restaurant?) Americans just don't do 21 courses like the italians ;)

I wasn't talking about American restaurants. :p

A fake restaurant is one of those restaurants that take 5 minutes to make your meal and in the end the food tastes more like frozen plastic then actual food.

what's kickers? or cinnastix? (i'm guessing cinnamon-related...)
no cheesy bread, just chicken dippers and the pizza :)

and i just spoke to glitziness! yay! :fluffle: :D
huh...maybe your chicken dippers are our kickers...
Kickers are boneless buffalo (ie spicy) chicken that comes with hot sauce and bleu cheese dips.
Cinnastix are the bread sticks but with cinnamon and sugar on them, and some really good icing to dip in.

I'm happy...haha. How's she enjoying her trip? I'm betting that she misses you to an extent that would make the average cynical NSer nautious;)

We hate pizzaJust like those filthy orcses, and they don'ts tastes very nice, do they, precious? :p

We are pretty vocal when eating. We say something, then jam food in our face while someone responds, then say something, etc. When we are done, our asses start to get sore and we frig off.
Our standard dinner conversation typically involved my dads syphalys patients and the like. People also find it odd that my dad is constantly up and down from the table, and people come and go in the middle of the meal and none of us give it a second thought...just the way our family has learned to work...my dads on call some nights and we all have busy lives

huh...maybe your chicken dippers are our kickers...
Kickers are boneless buffalo (ie spicy) chicken that comes with hot sauce and bleu cheese dips.
Cinnastix are the bread sticks but with cinnamon and sugar on them, and some really good icing to dip in.

I'm happy...haha. How's she enjoying her trip? I'm betting that she misses you to an extent that would make the average cynical NSer nautious;)
ooh they're similar... not spicy/buffalo but boneless chicken bits with honey & mustrard and bbq dips. i get extra sweet chilli dip for em though ;)
and we have the cinnastix, too :)

lol! why else do you think i whited-out the text!? :P
she's fine... really missing her and she's missing me, but she's fine - family tensions not too fun but at least she's been shopping and got some tasty things (that i can enjoy on wednesday! :P )

ooh they're similar... not spicy/buffalo but boneless chicken bits with honey & mustrard and bbq dips. i get extra sweet chilli dip for em though ;)
and we have the cinnastix, too :)

lol! why else do you think i whited-out the text!? :P
she's fine... really missing her and she's missing me, but she's fine - family tensions not too fun but at least she's been shopping and got some tasty things (that i can enjoy on wednesday! :P )
ahh...nothing tops kickers after a night of drinking. And then the heartburn the next morning...haha. But those do sound pretty good...kinda like chicken nuggets
Glad to hear she's doing well. Ya need anything before wednesday, hit me up. And I have a gutter mind about what "tasty things" she could be getting for you to sample.

ahh...nothing tops kickers after a night of drinking. And then the heartburn the next morning...haha. But those do sound pretty good...kinda like chicken nuggets
Glad to hear she's doing well. Ya need anything before wednesday, hit me up. And I have a gutter mind about what "tasty things" she could be getting for you to sample.
yeah pretty much just big chicken nuggets... nothing fancy.
and not really "sample". more 'see' ;-)

yeah pretty much just big chicken nuggets... nothing fancy.
and not really "sample". more 'see' ;-)
fancy is overrated.
ahah...now I'm frightened. Hold me. haha. We're getting better at hiding the white text. Although, now I'm sure someone is going to quote this just to prove me wrong. *shakes fist*

fancy is overrated.
ahah...now I'm frightened. Hold me. haha. We're getting better at hiding the white text. Although, now I'm sure someone is going to quote this just to prove me wrong. *shakes fist*
bwuhahahahaha!!! :D :p

you knew i was gonna do that, didn't you? :P

bwuhahahahaha!!! :D :p

you knew i was gonna do that, didn't you? :P
*shakes fist*
I wouldn't expect any less:p

*shakes fist*
I wouldn't expect any less:p
:D you know you love it :P

Chicago style all the way! Although I do enjoy deepdish, I like the square cut, peporonis under the heavy cheese variant the best. Nothing like Chicago food :D .

i like the 'american hot' pizza that pizza express does with loads of chilli oil poured on. any pizza that's thin crust with jalapenos and some kind of meat on it is good for me tho. and extra cheese too.

PIZZA. HERE. NOW! please.

PIZZA. HERE. NOW! please.
http://www.spiralandcircle.com/pizza%20side%20new.jpg

:D