NationStates Jolt Archive

What is your favorite type of meat (talking about food in this thread, people)?

Please vote and discuss.

What is your favorite type of meat (talking about food, people)?
Food and people? *resists urge to say 'Fass'*

*waits impatiently for poll*

I don't know, probably pork. Pork chops, bacon, ham, roast pork, it's all good.

The (small) bit attached to my pelvis.

Food and people? *resists urge to say 'Fass'*

*waits impatiently for poll*

poll is up

note: i separated the pig into the three main types of meat: regular pork (hehe), ham and bacon

Difficult. Either lamb or beef.

mmm...pie!

Bacon or Canadian Bacon
What's the difference between bacon and candian bacon? Is it genetically modified to produce syrup or summat?

my answer was "beef"

some of the things i love:

-Steaks (namely rib-eye)

-Brisket

-Roast beef sandwiches (with lettuce, tomato, provolone or cheddar cheese and lots of mayonnaise)

-Pastrami/corned beef sandwiches (warmed/grilled on dark rye with mayo, 1000 island dressing, swiss, and sauerkraut)

-Corned beef hash (love it fried so that it's crunchy on the outside and mushy on the inside)

-Pot roast

-Beef tacos/burritos/enchiladas

etc.

I like most of the meats on the list but if i could have only one, it'd be beef. Chicken would have to be a close second... it is also very versatile.

What's the difference between bacon and candian bacon? Is it genetically modified to produce syrup or summat?
Canadian bacon in this neck of the woods is better known as 'back bacon' for some odd reason and isn't in the usual strips that you know beacon to be in.

Smoked salmon.

Seafood, specifically, shellfish.

No "All of the Above?" Yeah, I know that'd ruin the poll.. ;)

I'm going with beef. It's hard to beat good beef.. when it's done right, it's unsurpassable (is that a word?)

Chicken and lamb are great too, but so different that it's hard to compare.. Ham is probably the most decadent of the meats.. there's just something about eating good ham... almost makes you feel guilty.

duck or salmon.

although since being at uni ive been vegetarian.

Voted beef.

They say red meat makes you aggressive. Man, that's complete bullshit! Crap like that's drivin' me wild!!! Anybody else wanna slag off red meat, yeah, come on, just bring it on!!! I'll kick yer f***in' teeth in, you %$*£%"^$ %^&"%£& %£^&"%£& !!!! Aggressive, my arse!!!!

Need steak.

What's the difference between bacon and candian bacon? Is it genetically modified to produce syrup or summat?

described visually and by taste:

bacon tastes more like pancetta than ham

canadian bacon tastes more like ham than pancetta

canadian bacon is pink -- just about the color of ham... bacon is a darker red with cream-colored stripes (the fat)

bacon is generally fried and eaten for breakfast or on pizza or in bacon-lettuce-tomato sandwiches (BLTs)... canadian bacon is eaten on Egg McMuffins (hehe) or on pizza.

my answer was "beef"
-Steaks (namely rib-eye)

I concur with beef, however rib-eye has NOTHING on a juicy filet mignon.

Seafood, specifically, shellfish.

you like Oysters Rockefeller?

I concur with beef, however rib-eye has NOTHING on a juicy filet mignon.

hehe

maybe my filets just haven't been prepared well... i am certain that my George Foreman grilling machine yields a wonderful rib-eye.

What's the difference between bacon and candian bacon? Is it genetically modified to produce syrup or summat?
Canadian "bacon" is just a clever, evil Canadian ploy to get rid of their excess ham.

Canadian "bacon" is just a clever, evil Canadian ploy to get rid of their excess ham.
It's Not 'Canadian' bacon, it's Back bacon, damnit!

We Comanches prefer the tough meat of the buffalo.

Foie Gras is my favorite type of meat, but my other favorites are:

Crab (most kinds, especially king crab)
Most seafood.

Ummmm... I voted other. Other as in none. Other as in the tvp that I'm eating at this very second.
I'm surprised that it wasn't an option on the poll.

you like Oysters Rockefeller?
Love it (spinach is my fave veggie). I used to enjoy raw oysters on the halfshell, too, until I found out that I was risking hepatitis... now I order them steamed. :D

My name is Megaloria, and I am a burgerholic.

I recommend the Triple Bypass burger. a cutof pork, steak, and chicken in the same bun.

It's Not 'Canadian' bacon, it's Back bacon, damnit!
Yeah, like I'm going to take a Canadian's word for anything.:rolleyes:

Go peddle your ham someplace else.

Love it (spinach is my fave veggie). I used to enjoy raw oysters on the halfshell, too, until I found out that I was risking hepatitis... now I order them steamed. :D


Coward.

It's Not 'Canadian' bacon, it's Back bacon, damnit!Trust me, the stuff they eat down in the States is not back bacon. It's their interpretation, and they can call it whatever they want. It's not like any sane Canadian will be eating it anytime soon, so we have no say in the matter.:p

Love it (spinach is my fave veggie). I used to enjoy raw oysters on the halfshell, too, until I found out that I was risking hepatitis... now I order them steamed. :D

i wonder what the likelihood is of finding a pearl in a fresh-caught oyster... i mean if you grabbed an oyster from the sea, would it have a pearl in it?

My name is Megaloria, and I am a burgerholic.

I recommend the Triple Bypass burger. a cutof pork, steak, and chicken in the same bun.

i recommend the Obie Burger (of Obie's Flying Tomato):

2 half-pound grilled beef patties, cheddar cheese, bacon, lettuce, tomato, onion, mustard, mayo, ketchup on a fresh-baked kaiser roll.

yum

I think i'll have to say beef. Nothing beats a really nicely cooked roast beef dinner, with plenty of Yorkshire puds and gravy.

"i never ate an animal i didnt like"

Canadian bacon in this neck of the woods is better known as 'back bacon' for some odd reason and isn't in the usual strips that you know beacon to be in.It's also a different part of the pig... And low fat, go figure.

It's also a different part of the pig... And low fat, go figure.

Yeah, we're healthy up here without even knowing it. Weird.

How can I choose?! Trying to decide is just making me hungry, damn you.

What's the difference between bacon and candian bacon? Is it genetically modified to produce syrup or summat?

"canadian" bacon, as it is known in the US, is made from a different cut of pork than strip (or "side" or "streaky") bacon. in this manner, back bacon is a cured pork loin rather than the pork belly used in common US bacon.

the loin cut has considerably less fat. sliced, it can be grilled on a barbeque and is quite good this way. I like to use a tomato and garlic sauce to baste the grilled back bacon.

that stuff on the egg mcmuffin, while called canadian bacon, is really a poor substitute.

We Comanches prefer the tough meat of the buffalo.

buffalo (or bison, if you prefer), rocks. even ground, it's very lean in fat and very tasty. although, I've never found it to be tough. because of it's leaness, one has to careful not to overcook it.

Oh, don't forget Moose! Moose steak is delicious.

BACON:

http://www.otherwhitemeat.com/aspx/all_about_pork/bacon.aspx


------


CANADIAN-STYLE BACON:

http://www.otherwhitemeat.com/aspx/all_about_pork/Canadian_style_bacon.aspx



scroll down on the page to look at the different cuts found on each part of the pig

Oh, don't forget Moose! Moose steak is delicious.

what do you season it with... or is it "gamey" enough to require a marinade?

Beef is at the top of my list, in general.
Specifically- Flank or skirt steak. Raw,
or very,very rare.

I love lamb- rack of lamb or leg of lamb, also very rare.

Ostrich tenderloin is a rare treat for me. Its not that widely available.

great beef recipe/info link:

http://www.beefitswhatsfordinner.com/

Beef is at the top of my list, in general.
Specifically- Flank or skirt steak. Raw, or very,very rare.

let me guess:

cut on the bias for use in fajitas?

It's gotta be beef all the way.

let me guess:

cut on the bias for use in fajitas?


You're right on, man! Yes- I use either of these for fajitas-marinated with lime,tequila and chili powder.

I also like to marinate with worstechire, salt and garlic and grill like a london broil. I like that salty, tangy outside and a cool red center.

Bacon

you cant beat good bacon sarnis. Its just great with lots of butter ketchup and salt.

what do you season it with... or is it "gamey" enough to require a marinade?

I'm not entirely sure. all I know is that every holiday season, my uncle shows up with a package for us that sees its way into the freezer and onto our family's plates at irregular intervals for the rest of the winter, and it's delicious.
I hope when I go home for the holidays there's some Moose Stew on the go.

Beef, for hamburgers and steak.

Fresh/freshly killed wild game or free-range beef.

What is your favorite type of meat (talking about food in this thread, people)?
LOL! Well, since you eliminated my favorite kind of meat, I guess I can't participate. :D

Canadian bacon in this neck of the woods is better known as 'back bacon' for some odd reason and isn't in the usual strips that you know beacon to be in.
isn't canadian bacon more like regular ham?

You're right on, man! Yes- I use either of these for fajitas-marinated with lime,tequila and chili powder.

I also like to marinate with worstechire, salt and garlic and grill like a london broil. I like that salty, tangy outside and a cool red center.

right on

toss some cheese, onions, peppers, sour cream and guac on mine.

Bacon

you cant beat good bacon sarnis. Its just great with lots of butter ketchup and salt.


What is a sarni?

isn't canadian bacon more like regular ham?

yes... moreso than bacon.

Canadian bacon info:

http://www.otherwhitemeat.com/aspx/all_about_pork/Canadian_style_bacon.aspx

LOL! Well, since you eliminated my favorite kind of meat, I guess I can't participate. :D

hehe

i should have put polish sausage up as an option.

nobody's chosen Turkey yet.

bison

*drools*

What is up with this lack of love for the Chicken? Cmon I can't be the only one who's grateful for the presence of this bird on cold lonely nights with hardly anything in the fridge?

has to be bunny,

I love rabbit... 'specially in Pie... mmm Pie

Sheep is good quite fond of horse and deer too, not so much a pig, cow and chicken fan (although cow and chicken rule in a semi comatose can't turn off cartoon network sort of way)

and wouldn't really put seafood in as meat although a major fish fan... could give up all red and white meat as long as I could eat fish 'specially smoked haddock.

Seafood - shimp, mussels, clams, scallops, etc...

What is up with this lack of love for the Chicken? Cmon I can't be the only one who's grateful for the presence of this bird on cold lonely nights with hardly anything in the fridge?

I'm with you.

sometimes i prefer chicken over beef.

i hate seafood, generally (i can handle fried cod with a bucket of tartar sauce, or maybe a nice mahi mahi filet, but that's about it)

has to be bunny,

I love rabbit... 'specially in Pie... mmm Pie

Sheep is good quite fond of horse and deer too, not so much a pig, cow and chicken fan (although cow and chicken rule in a semi comatose can't turn off cartoon network sort of way)

and wouldn't really put seafood in as meat although a major fish fan... could give up all red and white meat as long as I could eat fish 'specially smoked haddock.

where do you live? (generally.. i'm not looking to stalk or anything. hehe)

this is the first i've heard of anyone intentionally eating horse meat. (Wendy's doesn't count... you're a victim in that case!)

Baluga caviar... oisters.. more oisters.. more caviar...

go Chicken! Nothing beats chicken...fried chicken....broiled chicken...mmmm!

where do you live? (generally.. i'm not looking to stalk or anything. hehe)

this is the first i've heard of anyone intentionally eating horse meat. (Wendy's doesn't count... you're a victim in that case!)

I live in the Uk but spent some time in France & Belgium, but have had horse and donkey in UK (makes the best salami). Squirrels not too bad either but do you know how many squirrels it takes to make a pie?

(answer is 28 btw espescially if you ave a scout group to feed as well)

I live in the Uk but spent some time in France & Belgium, but have had horse and donkey in UK (makes the best salami). Squirrels not too bad either but do you know how many squirrels it takes to make a pie?

(answer is 28 btw espescially if you ave a scout group to feed as well)

yeah, you could easily find 28 squirrels in the woods behind the home in which I grew up (in northern Wisconsin, USA).

I was in rural France several years ago and the brother of our (family's) french friend served us freshly killed rabbit.

and

it's good to know that horses are good for something other than race-betting and glue.

hehe

We Comanches prefer the tough meat of the buffalo.
Buffalo's really nice. I thought it had a nice texture.

For me...beef, pork/ham/bacon or chicken. Not a huge fish fan, but I can eat it.

I really do like nice meat.

I've always wanted to try swan or badger, tried most other meats I could get my hands on here in Europe. but Swans being protected by Frau Queenengruber,makes it all te more forbidden flesh, as for badgers I dunno its a badger and it's meat (best argument I can come up with), they are scary the first time you hear them humping in the field next to you at 0300, Sounds like someone throttling an accordian based folk group with the maxim "the show must go on.".

Buffalo's really nice. I thought it had a nice texture.

For me...beef, pork/ham/bacon or chicken. Not a huge fish fan, but I can eat it.

I really do like nice meat.

not to ask an incredibly stupid question, but:

do Irish folks eat a lot of corned beef and cabbage? I don't mean to patronize, I'm intent on finding out if that's an Irish-American tradition or an Irish one.

not to ask an incredibly stupid question, but:

do Irish folks eat a lot of corned beef and cabbage? I don't mean to patronize, I'm intent on finding out if that's an Irish-American tradition or an Irish one.
Not that I'm aware of, although we would eat both, just not that often really. Probably something that died out a bit as we all got more multicultural.

Beef! Beef! Beef! Beef!

I've always wanted to try swan or badger, tried most oter meats I could get my ads on ere in Europe. bt Swans being protected by Frau Queenengruber, as for badgers I dunno its a badger and it's meat (est argument I can come up with), they are scary the first time you hear them humping in the field next to you at 0300, Sounds like someone throttling an accordian based folk group with the maxim "the show must go on.".

rofl, badgers are awesome. Wisconsin is the Badger State (as well as America's Dairyland, but we can talk about that later) and the University of Wisconsin's mascot is Bucky Badger (athletics teams are known as the Wisconsin Badgers).

http://www.uwbadgers.com/sport_news/general_sport/headlines/full_story.aspx?story_id=2005_11_28_14_17_42_gs

rofl, badgers are awesome. Wisconsin is the Badger State (as well as America's Dairyland, but we can talk about that later) and the University of Wisconsin's mascot is Bucky Badger (athletics teams are known as the Wisconsin Badgers).

http://www.uwbadgers.com/sport_news/general_sport/headlines/full_story.aspx?story_id=2005_11_28_14_17_42_gs

that's cool, the badger is my boroughs mascot as well (Wirral), possibly also why I fancy eating one (here is bertie taking the baton
(Bertie what an original name for a badger :rolleyes:) (http://musicnorthwest.org.uk/heswallband/images/WirralWalk.gif)

Lamb. I feel... so Australian. I love seafood too though, but I wouldn't want to eat it all the time.

Pork chops are my favorite food. Chicken is good, and so is beef, but pork = the best. :D

Chicken and fish! :D

Chicken and pig, baby! And while I do like beef sometimes, I can honestly say I could easily live without.

Man, if people ate less beef we could cut down on so much methane being sent into the atmosphere.

Lamb. I love it. Roast lamb with rosemary, chops on the barbie, rack of lamb all pink & tender. Can't beat lamb.

Lamb. I love it. Roast lamb with rosemary, chops on the barbie, rack of lamb all pink & tender. Can't beat lamb.

I do love lamb...

Hard salami.

Hard salami.

How about Sopressatta? One of my favorites, served with gorgonzola cheese.

Hmm. Pork schnitzel or moose. But Americans sure do know how to make one kickass burger. I like meat, period. Its all good.

Hard salami.

Hell yeah.

How about Sopressatta? One of my favorites, served with gorgonzola cheese.

Mmmmh, that too.

Bacon. Fried in Newcastle Brown Ale. In a sandwich. With shitloads of brown sauce.

Pork chops are my favorite food. Chicken is good, and so is beef, but pork = the best. :D


A butcher we sometimes go to cuts pork chops for us with the bone in-like mini, but very thick T-bones. They are excellent!

Bacon. Fried in Newcastle Brown Ale. In a sandwich. With shitloads of brown sauce.

I like mine floured and smeared with english mustard dry fried and then quenched with an IPA till evaporated (migt even add Garlic to it)

Brown sauce,mmm.. even makes spam taste better

Is spam classed as a meat in its own right

Is spam classed as a meat in its own right


I think spaam is in the "lips and assholes" category. Technically, I guess it is meat, though. I'm not interested in it. I feel there is so much more meat to go through before I get to that.
I try to avoid any Hormel or Tyson products too.

Not that I'm aware of, although we would eat both, just not that often really. Probably something that died out a bit as we all got more multicultural.

well, hehe, you could have corned beef and cabbage kabobs(sp?)!

hehe

I like mine floured and smeared with english mustard dry fried and then quenched with an IPA till evaporated (migt even add Garlic to it)

Brown sauce,mmm.. even makes spam taste better

Is spam classed as a meat in its own right

i'd think that Spam has as much right to its own meat class as would things like braunschweiger, sausage (polska kielbasa, italian sausage, polish sausage, breakfast sausage, bratwurst, etc.) and hot dogs/franks/knockwurst.

Chicken and pig, baby! And while I do like beef sometimes, I can honestly say I could easily live without.

Man, if people ate less beef we could cut down on so much methane being sent into the atmosphere.

ROFL!

(rips a good one, offending all fellow workers within a ten-foot radius)

Mmmmmm, bacon, man's second best friend

Bacon. Fried in Newcastle Brown Ale. In a sandwich. With shitloads of brown sauce.

what's brown sauce?

i'd take a bacon sandwich with lettuce and loads of mayo. (the BL in the BLT)

Does anybody else see chicken and fish as something other than meat? I know they come from animals too, and I can completely see why they're counted as meat by some people, but I've always thought of meat as just coming from mammals (and also Alligators).

not to ask an incredibly stupid question, but:

do Irish folks eat a lot of corned beef and cabbage? I don't mean to patronize, I'm intent on finding out if that's an Irish-American tradition or an Irish one.
We eat bacon and cabbage.Not so much corned beef.Also good from here is the Guinness beef stew.Best of both worlds, beef and beer.

hehe

i should have put polish sausage up as an option.

nobody's chosen Turkey yet.
"Bearded clam" anyone? :D

Pork chops are my favorite food. Chicken is good, and so is beef, but pork = the best. :D
Pork chops! OMG! It's been WAY too long since I had those! Damn! Now you're inciting me to eat pork! :p

Chicken and pig, baby! And while I do like beef sometimes, I can honestly say I could easily live without.

Man, if people ate less beef we could cut down on so much methane being sent into the atmosphere.
ROFLMAO! Cow farts! :D

I like them all ... bacon is probably my fav ... I hardly make a meal of it but I do enjoy it

Second is chicken and or beef depending on the mood I am in

Hard salami.
:eek:

"Bearded clam" anyone? :D

Thats terrible. If it isnt fresh-you could get samonella.

Try a furburger or a taco with some hair pie as a desert. You can get both when you eat at the "Y"

"Bearded clam" anyone? :D


rofl, seriously... some have mentioned eating game.

So why not BEAVER?

:eek:

i myself enjoy the gamecock/beaver turnover.

We eat bacon and cabbage.Not so much corned beef.Also good from here is the Guinness beef stew.Best of both worlds, beef and beer.

(makes manly grunting sounds a la Tim Allen in Home Improvement)

beer and beef -- the best friends of man's eyesight (beer) and stomach (beef).

you drink a bunch of beer first, your eyes are really gonna be bigger than your stomach. hehe

Thats terrible. If it isnt fresh-you could get samonella.

Try a furburger or a taco with some hair pie as a desert. You can get both when you eat at the "Y"

...if such is the case, it's advisable to wash the affected face thoroughly with scented soap -- nobody likes being around the poor guy whose girlfriend gives him a case of Stinkyface.

...if such is the case, it's advisable to wash the affected face thoroughly with scented soap -- nobody likes being around the poor guy whose girlfriend gives him a case of Stinkyface.

I had a guy show up for work with glaze on his face once. He was a low life and his girl was a pig. So his condition was sickening to the rest of us.

...if such is the case, it's advisable to wash the affected face thoroughly with scented soap -- nobody likes being around the poor guy whose girlfriend gives him a case of Stinkyface.

true but I find its even worse if se walks around with a face like a glazed doughnut.

People, kinda like a sweet ham but much more tender. Excellent with about and side.

Try this one for a hell of a christmas pigout: five birds, a 20 pound turkey stuffed with a duck stuffed with a chicken stuffed with a pheasant stuffed with a grouse. :p

People, kinda like a sweet ham but much more tender. Excellent with about and side.

Isnt that referred to as "long pork"?

Isnt that referred to as "long pork"?
what about human flavoured tofu?Would anybody have a problem with that?Besides sucking up to veggies!:D

My all time fave is venison backstrap. Buffalo and beefalo are quite nice. Moose, elk, and squirrel are also good.
Wild goose, duck, quail, and pheasant are quite yummy, too.

Roasted armadillo and BBQed racoon are not good at all. :(

where do you live? (generally.. i'm not looking to stalk or anything. hehe)

this is the first i've heard of anyone intentionally eating horse meat. (Wendy's doesn't count... you're a victim in that case!)

:eek:
You must be living in isolation in the US that you haven't heard of people eating horse. That's fairly common in Asia and Europe, and only really taboo in the US. It's especially eaten in Quebec, France, Belgium, Romania, and here in Japan.

I enjoy a nice plate of horse sashimi about once a month.

http://www.sptimes.com/2002/09/04/Columns/Americans_squeamish_o.shtml
http://en.wikipedia.org/wiki/Basashi

And, as far as I know, "brown sauce" is HP sauce, a British "A-1 steak sauce" sort of sauce.

(Yes I know it isn't really, but it was the best way to explain it to the poor fellow. Please don't beat be too hard! Please....)

Try this one for a hell of a christmas pigout: five birds, a 20 pound turkey stuffed with a duck stuffed with a chicken stuffed with a pheasant stuffed with a grouse. :p

so that would be a grophechickturduck?

My all time fave is venison backstrap. Buffalo and beefalo are quite nice. Moose, elk, and squirrel are also good.
Wild goose, duck, quail, and pheasant are quite yummy, too.

Roasted armadillo and BBQed racoon are not good at all. :(



:eek:
You must be living in isolation in the US that you haven't heard of people eating horse. That's fairly common in Asia and Europe, and only really taboo in the US. It's especially eaten in Quebec, France, Belgium, Romania, and here in Japan.

I enjoy a nice plate of horse sashimi about once a month.

http://www.sptimes.com/2002/09/04/Columns/Americans_squeamish_o.shtml
http://en.wikipedia.org/wiki/Basashi

And, as far as I know, "brown sauce" is HP sauce, a British "A-1 steak sauce" sort of sauce.

(Yes I know it isn't really, but it was the best way to explain it to the poor fellow. Please don't beat be too hard! Please....)

well we have Worcestershire sauce and steak sauce (which may have Worcestershire sauce in it). If brown sauce is one of the above, then I know what it tastes like.

As for eating horse, yeah... I've been to France (Paris and rural France -- Limoges), Italy, Czech Republic, Mexico and Canada... and had never heard of people eating horse.

And horse has never been the theme ingredient in Iron Chef (to my knowledge) though Hiroyuki Sakai could probably make it taste good.

Allez cuisine!

hehe

And, as far as I know, "brown sauce" is HP sauce, a British "A-1 steak sauce" sort of sauce.

(Yes I know it isn't really, but it was the best way to explain it to the poor fellow. Please don't beat be too hard! Please....)

I usually say the difference is the tamarinds - which is lacking in the A1 brand. there are other slight differences, as well. in my opinion, HP is the superior sauce.

I forgot about sashimi. toro ("fatty" tuna) is one of my favourites.

Try this one for a hell of a christmas pigout: five birds, a 20 pound turkey stuffed with a duck stuffed with a chicken stuffed with a pheasant stuffed with a grouse. :p

Hugh Fernley Witting stall had one like that Started with goose or turkey through 7 or 10 birds all the way down to woodcock.

Hugh Fernley Witting stall had one like that Started with goose or turkey through 7 or 10 birds all the way down to woodcock.
Bloody thing must take a week to cook and a month to eat??:)

Hugh Fernley Witting stall had one like that Started with goose or turkey through 7 or 10 birds all the way down to woodcock.

well a turducken (turkey/duck/chicken with stuffing in between the layers) takes 2-5 days to cook.

how long does the 7-10 bird things take to cook, 2 weeks? hehe

Thats terrible. If it isnt fresh-you could get samonella.

Try a furburger or a taco with some hair pie as a desert. You can get both when you eat at the "Y"
ROFLMFAO!!!!! :D

i myself enjoy the gamecock/beaver turnover.
OMFG!!! LMAO!!!!! :D

I had a guy show up for work with glaze on his face once. He was a low life and his girl was a pig. So his condition was sickening to the rest of us.
Aaahahahahahahaha! That's terrrible! ICK! :D

chorizo
:)

so that would be a grophechickturduck?
No. That would be a fat-attack on a platter! :)

Aaahahahahahahaha! That's terrrible! ICK! :D

Yeah-just no class.

I dubbed him "krispy kreme"

Yeah-just no class.
You have a TG. :D

what's brown sauce?
This (http://en.wikipedia.org/wiki/HP_Sauce) is brown sauce!

Yeah-just no class.

I dubbed him "krispy kreme"

mmmm... Krispy Kreme

chorizo
:)

... i like chorizo tacos/burritos

I tend to classify myself as carniverous, not omniverous. I was sort of hoping for an "all of the above" option.

Failing that, I was torn between Beef (mmm.... nice tender rare steak) and Bacon (can be wrapped around said beef) and Other. Now the Other would be a (nice tender rare) Ostrich steak. Now that's a knock-over-your-grandmother food. (Although I'd be sure to help her up after I got it.) Mmmm... meat.:D