NationStates Jolt Archive

My dream pizza would have pepperoni, mushrooms, onions, green bell peppers, red peppers and bacon, chicken, pork, olives, ham, sasuage, ground beef, spices, garlic, basil, and cheese. (obviously).

I don't have any favorites, per se. It all depends on my mood. Sometimes I likes my pizza with pineapple added to the regular ground beef, cheese, pepperoni. Sometimes I feel like having feta sprinkled on top, with grilled chicken and spicy Italian-style sausage...

Now I'm hungry :(

Ham n Pineapppleeee :D Yummmmmmmmmeeeeeey

I like Calzone folded pizzas... simple but very enjoyable.

Sausage and onions or just pepperoni. I'd rather have a nice stromboli though.

Depends on the day. I've had tons of things on pizza, and like them all, except pineapple, wich is vile stuff anyways.

My dream pizza would have pepperoni, mushrooms, onions, green bell peppers, red peppers and bacon, chicken, pork, olives, ham, sasuage, ground beef, spices, garlic, basil, and cheese. (obviously).


yes, but you forgot beef strips, more bacon, more spices, gravy, lamb, more cheese, extra cheese, extra bacon, green olives, more olives, extra olives, and more bacon. hehe. oh yeah, and an anchovy.

Chicken and jalapenos. Simple yet tasty.

feta, pinnapple, pepperonie, black olives, garlic, basil, mushrooms, and sausage. YUM!:)

...BTW, this thread seems perfect for a dead baby joke...

I cant eat peppers. I wish I could...

...BTW, this thread seems perfect for a dead baby joke...

I would not recommend telling any such jokes.:)

Sausage, mushrooms, black olives, and if I'm feeling feisty, some green and/or red peppers.

Some strange ones I've had....

Spinach, lettuce (uncooked, added after. Hurray for godfathers taco pizza), zuchini, shrimp, salmon, hot dog(bleh), artichoke, roast beef, habenaro, corn. There are probably more.

I would not recommend telling any such jokes.:)
Smokey's still here? Did we ever figure out who smokey is?

Peparoni and extra sause.

Four cheeses (Cheddar, gorgonzola, mozarella, goats cheese) with sweetcorn, jalapenos and green peppers.
Now thats a pizza

Anchovies, olives, garlic and spicy sausage. (Followed in pretty quick succession with a strong dose of mouthwash now that i look at the list.)

Spicy marinara sauce, fresh mozzarella cheese, Chicago-style

:mp5: # cheese pizza

Pepperoni or just plain cheese with the exception that I refuse to eat any pizza unless it has white sauce/ranch instead of marinara sauce.

My favorite pizza has pepperoni, ham, bacon, sausage, salami, and beef.

triple cheese
and double bacon
with stuffed crust

Spicy marinara sauce, fresh mozzarella cheese, Chicago-style

Holy fuck. Y-E-S.

Chicago-style deep dish is the best ever.

Black olives, onions, cheese, spinach, anchovies, and pepperoni.

Ham n Pineapppleeee :D Yummmmmmmmmeeeeeey
You must live on the West Coast. My favorite is plain old cheese.

You must live on the West Coast. My favorite is plain old cheese.

West Coast "cooking" is god-awful, gag-inducing crap.

many kinds of meat, preferably spicy, with plenty of tomato sauce on the base, mozzarella on the top, and sweetcorn as well... yummy :)

New York style (thin crust): Sausage (extra cheese doesn't hurt but because of the thin crust, isn't always necessary

Sicilian-style deep dish: meats (sausage, pepperoni, canadian bacon/ham, beef) and extra cheese

Chicago-style deep dish: sausage and pepperoni (cheese of course)

Thin crust. Tuna fish and garlic.

Who else always orders their pizza well done? I've gotten some undercooked, doughy pizzas when I skipped that instruction.

Ideal Pizza:

Thin-crusted
Traditional white flour dough

Topped with:

Roasted red pepper
Spanish onion
Portobello mushrooms
Roast chicken
Crushed garlic cloves

With the cheese on top of everything.

The blood of the innocent.

The blood of the innocent.
Surprisingly bad when cooked in an oven IMHO. I really think it's best fresh and served at body temp.

West Coast "cooking" is god-awful, gag-inducing crap.
...You mean this stuff isn't served all over the country?

*throws a plate halfway across the room*

I'm so totally moving to New York.

Who else always orders their pizza well done? I've gotten some undercooked, doughy pizzas when I skipped that instruction.
...What the hell?

...What the hell?
What?

What?
You have some lousy pizza makers.

You have some lousy pizza makers.
In South NJ yes. It's basically Philadelphia pizza, which isn't worth shit. In North NJ and NYC pizza making has been raised to an art form.

In South NJ yes. It's basically Philadelphia pizza, which isn't worth shit. In North NJ and NYC pizza making has been raised to an art form.
Southern California isn't known for good pizzas...but at least we eat better stuff than uncooked junk...

Southern California isn't known for good pizzas...but at least we eat better stuff than uncooked junk...
Dude, no place I've been to can compare with North NJ and NYC for Pizza Napoletana. That's the thin crust stuff. Italy, IMHO, doesn't even compare.

Lessee...Pepperoni, sausage, canadian bacon, green peppers, banana peppers, onions, olives, cheese, lots o' tomato sauce, some garlic, pineapple, maybe some jalapenos..Not sure what else.

There's good pizza to be had more often than not in Montreal, QC. Less so in Toronto, ON.

Oddly enough, both cities have large, established Italian communities.

Go figure.

Ooh, this reminds me of a debate I had a while back. When you get a pizza, are you happier if a) it has more cheese or b) it has more tomato? Personally I like more tomato stuff, but then I also prefer tomato garlic bread to cheese garlic bread.

Thoughts?

...You mean this stuff isn't served all over the country?

*throws a plate halfway across the room*

I'm so totally moving to New York.

I don't think shitty Californian "pizza" would make it in New York.

Amaranth, custard apple, flaked starfruit, lychee paste, perilla (fresh), quail concentrate (cubed), and sea urchin.

*reading above poster*....interesting. I'm going with Posi and going for a Meatlover's. Pizza Hut suprisingly does good pizzas, very thick. Also vegetarian is excellent. and what are jalapenos?

*reading above poster*....interesting. I'm going with Posi and going for a Meatlover's. Pizza Hut suprisingly does good pizzas, very thick. Also vegetarian is excellent. and what are jalapenos?

Dude, you need to get your ass to Chicago and have a real deep dish pizza.

I like what I call a "garbage" pizza. Everything on it except hot peppers. :)

Pepperoni
Salami
Cheddar Cheese
Jalepeno
Anchoiviisiidsis
Brie
Blue Cheese
Mozzirela Cheeses
More Cheese
Beef
Poor Spelling
Pasta Sauce
Mushrooms
Egg
Bacon

Pepperoni, Italian Sweet Sausage, black olives, banana peppers, mushrooms, anchovies, extra mozzarella, artichoke hearts, tomato slices....

My arteries are clogging but what a way to go!

Generally pepperoni and black olives.

Anchovies sometimes.

I've had many 'gourmet' pizzas and my favorites are:

Proscuitto and pear pizza with gorgonzola cheese and arugula with balsamic vinigrette.

Artichoke heart and gorgonzola pizza.

in totnes (devon,england)i can by a bannana and mozeralla pizza...its horrendously nice.

Dude, you need to get your ass to Chicago and have a real deep dish pizza.

I live in Australia, and I'm supposed to ask my parents If I can go to california for some pizza? lol. any way, what is deep dish and what are jalapenos? If these are stupid questions I probably know them by another name.

I live in Australia, and I'm supposed to ask my parents If I can go to california for some pizza? lol. any way, what is deep dish and what are jalapenos? If these are stupid questions I probably know them by another name.

I know you're in Aus, but that doesn't matter, damnit. Chicago deep dish MUST BE TASTED.

http://www.davincis.us/deep_dish.jpg

This is your average Chicago deep dish pizza, though this is the cheese-on-top variant. The cheese and toppings are usually in the middle, while the sauce is spread thick on the top.

As for jalapenos... http://en.wikipedia.org/wiki/Jalapeno

looks delicious. most of the pizza sold in Oz is way to thin and crusty. but what are Jalapenos???