NationStates Jolt Archive

Someone was complaining that I had this "macho" thing going on with my like (adoration?) of lethally hot food.

So, for clarification:

Here is what I put in the herb bread I make for sandwiches (http://hotsauce.com/detail.aspx?ID=113): (another LINK) (http://www.hotsauceworld.com/purecap.html)

I also mix it with my hot sesame oil (http://www.asianfoodgrocer.com/index.asp?PageAction=VIEWPROD&ProdID=927) when stir-frying.

It also makes an excellent sore muscle rub when mixed with Badger Sore Muscle Therapy Massage & Body Oil (http://www.pcfallon.com/Badgermassage.asp)

HOWEVER, there is no substitute for the good stuff: BLAIR'S (http://hotsauce.com/searchresult.aspx?Manufacturer=4)
In particular, I get Blair's 3am Reserve (http://hotsauce.com/searchresult.aspx?Manufacturer=4) when I REALLY need to kick it up a notch.

I would like to get a bottle of 16Million Reserve (http://www.hotsauce.com/detail.aspx?ID=638), but I can't part with $195 just now.

Anybody else like Hot stuff? Whaddaya like?

That Blair's looks interesting (but pricey). For general purpose I use Tabasco, but I've come to like the flavor of some of the Caribbean sauces. They're not generally very hot though.