NationStates Jolt Archive

I have this new sauce that I cook with sometimes. It's called; Pain 95%.

Here's the ingredients list:
Habanero Peppers, pineapple juice,water, tomato paste,lemon, lime, caribean jerk, and spices.

They also make a Pain 100% that doesn't bother with the juices and spices. :p

It's gooood! :D

you crack me up :p

I have this new sauce that I cook with sometimes. It's called; Pain 95%.

Here's the ingredients list:
Habanero Peppers, pineapple juice,water, tomato paste,lemon, lime, caribean jerk, and spices.

They also make a Pain 100% that doesn't bother with the juices and spices. :p

It's gooood! :D
It sounds good. I shall now quest for some.

Yum. Sounds delicious. :)

You should've posted this on the recipe thread!

@LG: I take it you're the type of person who sips Tabasco sauce on its own?

Oh. God.

Drooooool.

Spicy Sauces > *

I have this new sauce that I cook with sometimes. It's called; Pain 95%.

Here's the ingredients list:
Habanero Peppers, pineapple juice,water, tomato paste,lemon, lime, caribean jerk, and spices.

They also make a Pain 100% that doesn't bother with the juices and spices. :p

It's gooood! :DMe getting heartburn just reading what's in it... :(

Damn fine stuff! I use it myself. I baste chicken with it. Nummy!

http://www.hotsauceworld.com/hsw1342.html

Get some!

Pain 100% would be Blair's 16 Million reserve. Pure capsaiasin (I can't spell it, but it is the chemical that makes spicy food spicy). 16 million parts water, 1 part Blair's 16 Million Reserve, is what it takes to dilute it. It's rare to go above a few thousand on that scale.

Here's a pretty good list:

http://www.chez-williams.com/Hot%20Sauce/hothome.htm

However, it is important to note that over 200,000 or so, flavor has no meaning. It's generally best for people to stick to flavored sauces or, like me, make your own. You want a kick with flavor, chew on a jabanero, but don't go much beyond that.

I have this new sauce that I cook with sometimes. It's called; Pain 95%.

Here's the ingredients list:
Habanero Peppers, pineapple juice,water, tomato paste,lemon, lime, caribean jerk, and spices.

They also make a Pain 100% that doesn't bother with the juices and spices. :p

It's gooood! :D

mmm, nice ;) i love carribean jerk, especially on wings. yumm

mmm, nice ;) i love carribean jerk, especially on wings. yumm


I love Jamaican jerk... on just about anything... The hotter the better!

(I learned the hard way on this one: Don't put habaneros in a stew. :headbang: )

I love Jamaican jerk... on just about anything... The hotter the better!

(I learned the hard way on this one: Don't put habaneros in a stew. :headbang: )

ive never tasted jamaican jerk. i guess that will be something for me to try :)

Damn fine stuff! I use it myself. I baste chicken with it. Nummy!

http://www.hotsauceworld.com/hsw1342.html

Get some!

Thanks for the link! I'm definitely getting that!

I have this new sauce that I cook with sometimes. It's called; Pain 95%.

Here's the ingredients list:
Habanero Peppers, pineapple juice,water, tomato paste,lemon, lime, caribean jerk, and spices.

They also make a Pain 100% that doesn't bother with the juices and spices. :p

It's gooood! :D

Mmmmm, I love hot sauce. that sounds really good!

I have this new sauce that I cook with sometimes. It's called; Pain 95%.

Here's the ingredients list:
Habanero Peppers, pineapple juice,water, tomato paste,lemon, lime, caribean jerk, and spices.

They also make a Pain 100% that doesn't bother with the juices and spices. :p

It's gooood! :D

My Brazilian friend Allison cooks with a sauce similar to that that he calls "Battery Acid". :D

My Brazilian friend Allison cooks with a sauce similar to that that he calls "Battery Acid". :D

Holy shit. That hot?

Holy shit. That hot?

Yeah. Brazilian food is...something else.

Yeah. Brazilian food is...something else.

I hear that Indian food is of a similar spice level. I don't think my tongue (or mouth as a whole) could take that punishment, but being me, I'd try it.

I hear that Indian food is of a similar spice level. I don't think my tongue (or mouth as a whole) could take that punishment, but being me, I'd try it.

Well growing up eating my grandma's food, my tongue was steeled against the assault. But nothing Italian I ever had from my family could have truly prepared me for Allison's cooking.

And they cook a fucking ton for every occasion.

Well growing up eating my grandma's food, my tongue was steeled against the assault. But nothing Italian I ever had from my family could have truly prepared me for Allison's cooking.

And they cook a fucking ton for every occasion.

Yeesh. I hope it actually tastes good, along with being spicy.

Yeesh. I hope it actually tastes good, along with being spicy.

Oh, lord, it's heavenly.

Oh, lord, it's heavenly.

Hmm. I'll have to try some... Sometime. The spiciest stuff I currently have access to is Mexican food :p.

@LG: I take it you're the type of person who sips Tabasco sauce on its own?

Can't speak for LG, but I've been know to do Tabasco or Habanero Tabasco shots (and yes, I do mean downing a proper full shot glass of it in one go).

YES! Tabasco shots! Only for the seriously drunk, others need not apply!

Indian food can be crazy spicy, but it can also be mild. I'd say the most consistently spicy food I've had is Brazilian. Almost no dishes aren't spicy. Almost all dishes are good. Excellent meals.

I have this new sauce that I cook with sometimes. It's called; Pain 95%.

Here's the ingredients list:
Habanero Peppers, pineapple juice,water, tomato paste,lemon, lime, caribean jerk, and spices.

They also make a Pain 100% that doesn't bother with the juices and spices. :p

It's gooood! :D

I don't think I'm courageous enough to even try that...