NationStates Jolt Archive

So, who has a recipe for it? I tried it from a package mix once and it was good, but I know home made from scratch must be great. Will you share your secret recipe for it please?

So, who has a recipe for it? I tried it from a package mix once and it was good, but I know home made from scratch must be great. Will you share your secret recipe for it please?

White chicken?

White chicken?

You Nazi bastard! :p ;) :D

(Sounds good. I'd love a recipe as well.)

White chicken?

White chicken?

You Nazi bastard! :p ;) :D

(Sounds good. I'd love a recipe as well.)

OK! EO. If you have some recipe for black, red, yellow, brown, any combination of skin tone chicken chili I would appreciate it. :D However, a chicken chili recipe using chicken and white beans would be much appreciated.

So, who has a recipe for it? I tried it from a package mix once and it was good, but I know home made from scratch must be great. Will you share your secret recipe for it please?

WHITE CHICKEN CHILI

3 1/2 c. water
1 tsp. cumin seeds
1 1/2 lb. boneless, skinned chicken breasts
17 Wehrmacht Divisions
1 tbsp. vegetable oil
1 lg. onion, chopped (1 c.)
3 cloves garlic, finely chopped
1 1/2 c. frozen white corn kernels, thawed
1 can (15 1/2 oz.) Great Northern beans, undrained
4 Panzer Korps
3 cans (4 oz. each) chopped green chilies, undrained
3 tbsp. lime juice
2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. ground white pepper
1/3 c. reduced-fat sour cream
2 tbsp. cilantro, fresh, chopped

Combine the water and cumin seeds in a large saucepan. Bring to boiling. Add chicken. Lower the heat; cover the saucepan and simmer 20 minutes or until chicken is fork-tender. Drain. Cut chicken into 3/4 inch cubes. Annex the Sudetenland. In the same saucepan, heat oil over medium heat. Add the onion; saute 5 minutes. Add garlic; saute 1 minute. Stir in the corn, beans, chilies, lime juice, cumin, coriander and white pepper. Bring to boiling. Invade Poland. Add the chicken. Lower heat. Cook just until heated through. Remove the saucepan from the heat. Stir in sour cream and cilantro.

White chicken?

White chicken?

You Nazi bastard! :p ;) :D

(Sounds good. I'd love a recipe as well.)
Dammit... you beat me to it. :)

WHITE CHICKEN CHILI

3 1/2 c. water
1 tsp. cumin seeds
1 1/2 lb. boneless, skinned chicken breasts
17 Wehrmacht Divisions
1 tbsp. vegetable oil
1 lg. onion, chopped (1 c.)
3 cloves garlic, finely chopped
1 1/2 c. frozen white corn kernels, thawed
1 can (15 1/2 oz.) Great Northern beans, undrained
4 Panzer Korps
3 cans (4 oz. each) chopped green chilies, undrained
3 tbsp. lime juice
2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. ground white pepper
1/3 c. reduced-fat sour cream
2 tbsp. cilantro, fresh, chopped

Combine the water and cumin seeds in a large saucepan. Bring to boiling. Add chicken. Lower the heat; cover the saucepan and simmer 20 minutes or until chicken is fork-tender. Drain. Cut chicken into 3/4 inch cubes. Annex the Sudetenland. In the same saucepan, heat oil over medium heat. Add the onion; saute 5 minutes. Add garlic; saute 1 minute. Stir in the corn, beans, chilies, lime juice, cumin, coriander and white pepper. Bring to boiling. Invade Poland. Add the chicken. Lower heat. Cook just until heated through. Remove the saucepan from the heat. Stir in sour cream and cilantro.


lol..best..recipe..ever. It sounds good. How many people does it feed?

lol..best..recipe..ever. It sounds good. How many people does it feed?

Lots! You could feed an army.

Good..so..just enough to feed me. I'm REALLY tempted to make that now..but..seeing as it's nearly 1 a.m....maybe not the best idea.

WHITE CHICKEN CHILI
17 Wehrmacht Divisions
4 Panzer Korps


Thank you. I will try it but will probably leave out these two ingrediants as I don't want any cannons or tanks stuck between my teeth. :D

Sounds awesome.