Help me decide
Drunk commies reborn
03-05-2005, 17:53
What should I have for lunch?
Kryozerkia
03-05-2005, 17:55
Subs are always good. Or...maybe something from the chines or Japanese take-out. Do you have a Man Chew Wok or a Terriyaki Experience near you? Or...Greek take-out is always good!
UpwardThrust
03-05-2005, 17:57
You should have http://www.bearkey.com/photos/1093973822-spam.gif
its good for you!!
Carnivorous Lickers
03-05-2005, 17:58
its funny thats my dilema right now. I could have left over pizza, which I like cold. A ham salami and provolone sandwich, but I'm too lazy to make it. I'll wait for my wife to get home. She'll make it.
Constitutionals
03-05-2005, 17:59
What should I have for lunch?
Burger and fries.
Cut up some lettuce. Squeeze lemon on it and drizzle some olive oil, then salt to taste and mix up nicely. Grab a can of tuna (open it up dummy!) and empty it into a bowl. Cut up some onions, very fine, a bit of garlic, some cilantro, squeeze some lemon over it, grind some pepper into it, add mayo and mix. Put the lettuce on a plate, and make a little circle in the middle of it. Spoon the tuna mixture into the centre. Peel an avocado, take out the pit, and cut it into wedges. Place the wedges artistically on top of the lettuce, around the tuna. Admire your creation, then pig out. It's heavenly!
Frangland
03-05-2005, 18:00
filet mignon with asparagus spears and garlic mashed potatoes
it should only cost about $30
hehe
Carnivorous Lickers
03-05-2005, 18:00
check out the BBQ thread- someone was discussing a food made of "fungal based protein" cultured in a vat.
I would have read more, but threw up kimchee on my shoes.
FairyTInkArisen
03-05-2005, 18:02
a cheese toastie
Carnivorous Lickers
03-05-2005, 18:02
Cut up some lettuce. Squeeze lemon on it and drizzle some olive oil, then salt to taste and mix up nicely. Grab a can of tuna (open it up dummy!) and empty it into a bowl. Cut up some onions, very fine, a bit of garlic, some cilantro, squeeze some lemon over it, grind some pepper into it, add mayo and mix. Put the lettuce on a plate, and make a little circle in the middle of it. Spoon the tuna mixture into the centre. Peel an avocado, take out the pit, and cut it into wedges. Place the wedges artistically on top of the lettuce, around the tuna. Admire your creation, then pig out. It's heavenly!
The last time I made tuna salad, I used salsa instead of mayo. It is really good. Served on a toasted english muffin, with a slice of cheese to help hold it all together.
Drunk commies reborn
03-05-2005, 18:03
Thank you all for your excellent suggestions. I've made a decision. I'm ordering a "Garlic Pizza Steak Wrap" from the local cheesesteak takeout place.
Carnivorous Lickers
03-05-2005, 18:03
filet mignon with asparagus spears and garlic mashed potatoes
it should only cost about $30
hehe
MMMmmm...and dont ruin the filet by cooking it.
Carnivorous Lickers
03-05-2005, 18:06
Thank you all for your excellent suggestions. I've made a decision. I'm ordering a "Garlic Pizza Steak Wrap" from the local cheesesteak takeout place.
Enjoy!
McLeod03
03-05-2005, 18:06
MMMmmm...and dont ruin the filet by cooking it.
Wipe it's bum, lop its horns off, and walk it past the fire.
Carnivorous Lickers
03-05-2005, 18:09
Wipe it's bum, lop its horns off, and walk it past the fire.
Thats how I like it. I dont even like tenderloin all that much. Its way too tender for my taste. My favorite is flank or skirt steak.I like meat with a little more flavor and texture. And I love carpaccio!
Frangland
03-05-2005, 18:26
MMMmmm...and dont ruin the filet by cooking it.
rofl, yah... keep it nice and bloody.
alas, i forgot to add one huge detail to me menu suggestion:
CHEDDAR CHEESE SAUCE to top the asparagus and maybe even the potatoes(I'm from wisconsin... what would you expect? hehe)
Carnivorous Lickers
03-05-2005, 19:27
rofl, yah... keep it nice and bloody.
alas, i forgot to add one huge detail to me menu suggestion:
CHEDDAR CHEESE SAUCE to top the asparagus and maybe even the potatoes(I'm from wisconsin... what would you expect? hehe)
I like cheddar cheese too-a little on the sharp side.
Pterodonia
03-05-2005, 19:32
If you like spicy Indian food, and have an Indian restaurant nearby, I'd go for Chicken Makhani (spicy) with some garlic naan and a mango lassi to drink. Yum!
Drunk commies reborn
03-05-2005, 19:35
If you like spicy Indian food, and have an Indian restaurant nearby, I'd go for Chicken Makhani (spicy) with some garlic naan and a mango lassi to drink. Yum!
No, I don't know of any Indian restaurants near my work. There are several close enough to my home though.
ProMonkians
03-05-2005, 20:09
Have one of your young on a bap
4 large Blue Crabs steamed in Old Bay seasoning.
3 Ice-cold Beck's beer.
2 Deviled eggs.
1 portion of Bush's baked beans with Texas toast and butter.
Edit: Butterscotch Krimpets and Coffee for Dessert.