NationStates Jolt Archive

I prefer Cheese Steaks :D They kick hambrugers asses up, down, and all around. What do you prefer?

Hamburger, but only if it has cheese.

Cheese steak of course, my little honey nut cheerio rice krispy treat with whipped cream and sprinkles on top.

Cheese steak of course, my little honey nut cheerio rice krispy treat with whipped cream and sprinkles on top.

I'm glad you agree my peechy-poo cherry pie on top of a german chocolate cake with krispy kreme doughnuts in the center :D

I've never had a cheese steak ..

So lets go team Hamburger!

I'm glad you agree my peechy-poo cherry pie on top of a german chocolate cake with krispy kreme doughnuts in the center :D

Now I feel like throwing up. Really, I do.

Anyway, Philly Cheese Steaks all the way, man. Nothing beats them.

well if it's just a PLAIN HAMBURGER, then of course i'd take the philly cheese steak every time.

if we're talking about a loaded bacon cheeseburger with all the toppings i like, then it's a much tougher call.

and i need to go to philly, i guess, to get a real steak... since every cheese steak i've ever ordered (none in philly..) have come with melted mozzarella or provolone topping the beef instead of cheese whiz (or the melted cheddar sauce), which i've heard is how a REALL cheese steak is served.

Now I feel like throwing up. Really, I do.

Anyway, Philly Cheese Steaks all the way, man. Nothing beats them.

What else are friends for? Glad I could provide you with the throwing up service. :)

that said, there was one place that made great non-philly cheese steaks... a little hole in the wall on State Street in Madison, Wisconsin called "Myconos"

man, the put the meat on the grill and then put the peppers and onions and cheese in with the meat till it was a big melted glob.

put that in the toasted roll, put some mayo (yum... mayo is awesome in sandwiches) and lettuce on it and BAM there was the sandwich.

I have a recipie for a good hamburger that will rock your fucking socks off.

Ingredients:minced horseradish, garlic powder, salt, pepper, worcester sauce, and dales.

For about 1 pound of meat use the following

2 tbl spoon minced horseradish
5 tbl spoon worcester sauce
5 tbl spoon dales

Take the ingredients and mix them into your meat.Now pat your hamburger patties out and lightly sprinkle a dash of garlic powder, pepper, and salt onto the outside on the patties on both sides. Now you're ready to cook your burgers! You can fry them in a skillet or grill them it doesnt really matter. But make sure you cook them thoroughly so there is no pink left. They should be grey on the inside. For best taste apply favorite cheese.


(note: you may make the patties as big as you like. remember they shrink when cooked)

being from philly, I have to go with the cheesesteak :D

I have a recipie for a good hamburger that will rock your fucking socks off.

Ingredients:minced horseradish, garlic powder, salt, pepper, worcester sauce, and dales.

For about 1 pound of meat use the following

2 tbl spoon minced horseradish
5 tbl spoon worcester sauce
5 tbl spoon dales

Take the ingredients and mix them into your meat.Now pat your hamburger patties out and lightly sprinkle a dash of garlic powder, pepper, and salt onto the outside on the patties on both sides. Now you're ready to cook your burgers! You can fry them in a skillet or grill them it doesnt really matter. But make sure you cook them thoroughly so there is no pink left. They should be grey on the inside. For best taste apply favorite cheese.


(note: you may make the patties as big as you like. remember they shrink when cooked)

I'll definately have to try that some time. Sounds delicious.

I'll definately have to try that some time. Sounds delicious.

Damn scraight its delicious! :D

I prefer Cheese Steaks :D They kick hambrugers asses up, down, and all around. What do you prefer?

Not Philly Chease Steak Burgers again. Only in America could a soggy excuse for a hamburger be considered the pinacle of culinary evolution.

Damn scraight its delicious! :D

As a matter of fact I'm going to try that tonight!

Not Philly Chease Steak Burgers again. Only in America could a soggy excuse for a hamburger be considered the pinacle of culinary evolution.

As opposed to nasty Brit food? Yes, it is really bad. Britain has never been reknowned for its, ah culinary excellence. (im assuming youre british from your name)

As opposed to nasty Brit food? Yes, it is really bad. Britain has never been reknowned for its, ah culinary excellence. (im assuming youre british from your name)

Fish and chips are pretty good, however who the hell names a food item "spotted dick"?

As opposed to nasty Brit food? Yes, it is really bad. Britain has never been reknowned for its, ah culinary excellence. (im assuming youre british from your name)

Calm down dear.

Im sorry - but when it comes to fast good food...

Im alllll about the donairs! Greek food rules! Fast, easy, and healthy too!

(upper left corner of image!) (http://www.mrdonair.com/Plates2.jpg)

Im sorry - but when it comes to fast good food...

Im alllll about the donairs! Greek food rules! Fast, easy, and healthy too!

(upper left corner of image!) (http://www.mrdonair.com/Plates2.jpg)

:eek: GREEK FOOD IS THE SHIT! I loooooooooooooooooooooove gyros! Dolmades is excellent too.

Not Philly Chease Steak Burgers again. Only in America could a soggy excuse for a hamburger be considered the pinacle of culinary evolution.

May I ask... Where the hell are you getting your American burgers!?

May I ask... Where the hell are you getting your American burgers!?

Are you telling me that you consider the Philly Cheese Steak to be the pinnacle of culinary evolution?

:eek: GREEK FOOD IS THE SHIT! I loooooooooooooooooooooove gyros! Dolmades is excellent too.
Damn snappy! I wonder if theres any difference between a donair and a gyro - Ive seen them both made in a plethora of ways - and they usually look fairly similar. But yeah, stuffed grape leaves... hard to beat that!

I like em both. I dont know who is getting soggy burgers, but when I want a burger, its not going to be from Mcdonalds or Burger King.
No one beats an American cheeseburger in paradise-thick and rare on a toasted bun-ketchup and mustard,red onions,lettuce and tomato and maybe a pickle. With a frozen mug of beer.
Philly cheesesteaks rule too, but not with the "Steak-umm" type mystery meat. I like them with real thinly sliced steak, provolone(not easy cheese product) and red & green peppers and onions on grilled Italian bread.

Are you telling me that you consider the Philly Cheese Steak to be the pinnacle of culinary evolution?


No-they're just good.

Hamburgers: because bell peppers are extremely nasty.

The cheese steak and burger would never fight! They are brothers in the Order of Meat. Along with their meaty brethren and other food alllies (such as potatoes and beer) they fight against the evil SOY which trys to brainwash innocent people with wicked food products like tofu and soy milk.

*shakes fist* Damn you SOY! You and your army of wussy hippy vegans shall never triumph!

The cheese steak and burger would never fight! They are brothers in the Order of Meat. Along with their meaty brethren and other food alllies (such as potatoes and beer) they fight against the evil SOY which trys to brainwash innocent people with wicked food products like tofu and soy milk.

*shakes fist* Damn you SOY! You and your army of wussy hippy vegans shall never triumph!


*L* That was good!

Damn you SOY!! Damn you straight to Hell!!

I'm glad you agree my peechy-poo cherry pie on top of a german chocolate cake with krispy kreme doughnuts in the center :D
*gags*

Are you telling me that you consider the Philly Cheese Steak to be the pinnacle of culinary evolution?

Ok, what is the pinnacle if not a Philly cheese steak?

Consider the delightful irony of the cheeseburger and cheese steak.

Milk is taken from cow. Each go their separate ways. Milk gets processed. Cow gets processed. One day, milk and cow are reunited on a bun.

The Circle of Life is a beautiful thing. *weeps*

http://www.phillysbest.com/images/phillysteak.jpg

is this a Philly Cheese Steak?
if so it looks like a poor excuse for a donner kebab (and the cheap, nasty ones at that)

http://www.kebab.lt/images/ch_donner_k.jpg

I prefer Cheese Steaks :D They kick hambrugers asses up, down, and all around. What do you prefer?Cheese steaks - duh!

Mmmm...

*scurries off to Tony Luke's in South Philly*

http://www.phillysbest.com/images/phillysteak.jpg

is this a Philly Cheese Steak?
if so it looks like a poor excuse for a donner kebab (and the cheap, nasty ones at that)

http://www.kebab.lt/images/ch_donner_k.jpgEw... that is totally not an authentic Philly Cheese Steak.

And they taste NOTHING like doner kebabs!

http://www.phillysbest.com/images/phillysteak.jpg

is this a Philly Cheese Steak?
if so it looks like a poor excuse for a donner kebab (and the cheap, nasty ones at that)

http://www.kebab.lt/images/ch_donner_k.jpg

That is definitely not a true Philly Cheese Steak. That's a piece of shit.

And "Donner Kebabs"? Man, I don't even wanna know...

and i need to go to philly, i guess, to get a real steak... since every cheese steak i've ever ordered (none in philly..) have come with melted mozzarella or provolone topping the beef instead of cheese whiz (or the melted cheddar sauce), which i've heard is how a REALL cheese steak is served.Well, provolone is mildly acceptable, but the best way is "Amer'can wit'"... that is, good ol' white American cheese, and fried onions chopped into the steak.

And as Carnivorous Lickers pointed out, anything that has "Steak-umm" is NOT a Philly Cheese Steak (see PM's pic - that's what we mean by "Steak-umm"). A Philly Cheese Steak should have very thinly sliced steak that has been chopped on the griddle as it cooks. And it should be on a cushy Italian roll (Amoroso's is a safe choice, although there are others that are better).

Oh, and one other thing.... if you get it with sauce, it should be with Italian gravy (thin tomato sauce), NOT meat gravy. Once someone (in Florida - yeah, clearly I made a mistake trying to order one there) tried to pass off a chopped beef gravy sandwich thingy as a Philly Cheese Steak... *grimaces*

Ok, what is the pinnacle if not a Philly cheese steak?


some delightfully deep fried "fish" (which is an extremely broad term) and chips (fries) served up in yesterday's newspaper. A cullinary masterpiece. Dont forget the immodium.