NationStates Jolt Archive

Is the greatest stuff. Ever. Okay, so there are other hot sauces that are better, but anyways back to the topic at hand. I am not kidding when I say I think I have tried it on everything I have ever eaten (not neccasarily everytime) except breakfast cereal and ice cream. What sort of things have you tried it on?

In hot chocolate! Yum!

Vodka, a burning bush I think its called.

Gotta love Tobasco Sauce on Beef & Bean Chimichangas!

In hot chocolate! Yum!
Yup. Done that. And chocolate was once made in the Americas with Chili's. Best hot chocolate I have ever had was this....

I packet hot chocolate mix
Genourous dose chili powder (depends on taste)
dash cinamon

Vodka, a burning bush I think its called.
Is that not a bloody mary?

For a bloody mary, I beleive you add tomato juice.

Is that not a bloody mary?
That has tomato juice too doesn't it? Sounds vile.

A big splash in chicken soup completely cures a cold.

The hot chocolate recipe sound great, can't wait to try it.

A big splash in chicken soup completely cures a cold.

My mum makes this home remedy, it's basically ginger and tumeric boiled into milk. It tastes... gingery... But it helps clear your nose and kills a sore throat!

Mmmmh, tobasco...

That has tomato juice too doesn't it? Sounds vile.
Try this shot
half shot white sambucca a line of tabasco sauce and the rest of the shot tequila, should layer nicely ;)

Vanilla pudding. Tabasco and vanilla is quite the combination.

Potato chips.

Potato chips.

:eek:

I must try that.

:D

Apparently chilli ice-cream is really good. Never tried it personally.

Chocolate souffle

Vodka, a burning bush I think its called.


I never heard of this before, but always did a shot of Vodka with some tabasco to clear a congested head. Here I was thinking I invented it.
Way better than a decongestant.

Apparently chilli ice-cream is really good. Never tried it personally.

I once had chocolate ice cream with cayenne pepper in it...it was pretty good. The chocolate was all I tasted at first, but the cayenne was noticeable in the aftertaste, and it wasn't all that spicy. Then again, it was ice cream, so maybe that's why...

Is the greatest stuff. Ever. Okay, so there are other hot sauces that are better, but anyways back to the topic at hand. I am not kidding when I say I think I have tried it on everything I have ever eaten (not neccasarily everytime) except breakfast cereal and ice cream. What sort of things have you tried it on?

Things I have had tobasco sause with....
Any and all mexican foods
Straight from the bottle
crackers
cheeseits
eggs
sandwiches
chili
spegetti

on cold mac and cheese with some ketchup..... mmmmmmm

Apparently chilli ice-cream is really good. Never tried it personally.
Wasabi ice cream is the shit!

You should try Garlic Ice Cream.

I got into the habit of having it on everything at university, and managed to get one of my housemates doing the same. People didn't seem to understand how well it works with apple strudel and vanilla icecream.

Also try it on toast with peanut butter and honey.

And on barbecued bananas.

It's really good with any savoury dish, obviously, except stuff that's really strongly flavoured in a different way, like indian and chinese. It does rock with mexican food though.

It's the king of hot sauces, just because of it's simplicity.

Barbecued Bananas?

...

Barbecued Bananas?

...
I like bananas panfried in butter and a bit of sugar. They're great on pancakes.

Things I have had tobasco sause with....
Any and all mexican foods
Straight from the bottle
crackers
cheeseits
eggs
sandwiches
chili
spegetti
check to all of the above. Just don't let it go down the wrong tube while going straight sauce. It is not pleseant :headbang:

I like bananas panfried in butter and a bit of sugar. They're great on pancakes.

I might have to try that sometime. I used to like bananas in my Cheerios, but I haven't had those in ages. Four-fucking-dollars a box!

My favorite is corned beef sandwiches w/ tabasco sauce, onions, leetuce and swiss chesse. Throw in a salad and you got a complete lunch. :)

BTW, the whole tabasco + chocolate thing really works out. There are a couple of spicey hot meals in South America using gravy made with chocolate and chilli.

Tried some of the recipes in this site: http://www.tabasco.com/taste_tent/tabasco_recipes/index.cfm
They've been all good this far. Surprisingly, many of them have a distinctive tabasco flavour to them...

Tried some of the recipes in this site: http://www.tabasco.com/taste_tent/tabasco_recipes/index.cfm
They've been all good this far. Surprisingly, many of them have a distinctive tabasco flavour to them...
Nice. Bookmarked.

Vodka, a burning bush I think its called.
With Tequila it's called a prarie fire.