Willamena
03-03-2005, 21:35
The helicopter thread left me cold, but this is an issue that gets my panties in a bundle: the border remaining closed to cattle.
http://www.mytelus.com/news/article.do?pageID=world_home&articleID=1861799
Prior to the incidence of finding a cow with BSE, Canada sold most of its beef to the United States, who would slaughter and package it to sell all over the world. Alberta had need of only 3 meat packing firms to service the entire province, and they handled mostly other types of meat. Since the "mad-cow crisis" (one stickin' cow!) Alberta's meat packers cannot handle the demand for slaughter, so prices on beef have plunged (but not at the supermarkets) causing many Alberta ranches to go out of business. Many Alberta ranchers are slaughtering their own and selling it at farmer's markets and on road side kiosks.
In the United States, the situation is reversed: because they have a surplus of meat packers and few cattle, the cattle prices have soared and the meat packing firms are going out of business. And now the US Ranchers are lobbying (successfully, it seems) to keep the border closed so they can continue to rake in the profits at the expense of their own meat packers and Alberta farmers.
http://www.mytelus.com/news/article.do?pageID=world_home&articleID=1861799
Prior to the incidence of finding a cow with BSE, Canada sold most of its beef to the United States, who would slaughter and package it to sell all over the world. Alberta had need of only 3 meat packing firms to service the entire province, and they handled mostly other types of meat. Since the "mad-cow crisis" (one stickin' cow!) Alberta's meat packers cannot handle the demand for slaughter, so prices on beef have plunged (but not at the supermarkets) causing many Alberta ranches to go out of business. Many Alberta ranchers are slaughtering their own and selling it at farmer's markets and on road side kiosks.
In the United States, the situation is reversed: because they have a surplus of meat packers and few cattle, the cattle prices have soared and the meat packing firms are going out of business. And now the US Ranchers are lobbying (successfully, it seems) to keep the border closed so they can continue to rake in the profits at the expense of their own meat packers and Alberta farmers.