NationStates Jolt Archive

Mine is probably shrimp or lobster.

Seared tuna or swordfish.

I'm a vegetarian.

Moulles

I say hamburger, but basically any kind of beef. Bacon is good too, but not pork (I'm wierd that way ;) )

I said steak, but it depends on how it is prepared. I also love beef bacon.

i actually really like chicken. boring, i know, but it requires less chewing and, being practially flavourless itself, works with more flavours than other types of meat.

Baby- the other other white meat. mmmmm. i want my baby back, baby back, baby back, sweeeeeeet baby back ribs

Shit. I forgot chicken (and turkey). :headbang:

*Puts on a dunce cap*

....is bacon not pork?

i vote pork, because from that you get ham, bacon, gammon, sausages....

im a vegetarian but that doesnt mean I don't like the taste of meat... so I picked "other" and my answer is Salmon! mmmm salmon.

crab meat and chicken

I voted shrimp...if you've never tried jerk shrimp, you're missing heaven in your mouth...mmmmmmmmmmm. After that, it has to be bourbon marinated salmon grilled over mesquite.

I voted shrimp...if you've never tried jerk shrimp, you're missing heaven in your mouth...mmmmmmmmmmm. After that, it has to be bourbon marinated salmon grilled over mesquite.


YUM! *mouth waters*

yum...who can resist that human meat! no, just kiddin. i really like caribou, that's good meat.

how could you forget venison, wild turkey, and moose!?

....is bacon not pork?

i vote pork, because from that you get ham, bacon, gammon, sausages....

Actually, bacon has more to do with how the meat is processed/and or a cut of meat as I understand it. (If there's a butcher here, please correct me) Anyway, if you're ever in the western states, pick up some beef bacon, you'll never settle for less after you've had the best. :D

Actually, bacon has more to do with how the meat is processed/and or a cut of meat as I understand it. (If there's a butcher here, please correct me) Anyway, if you're ever in the western states, pick up some beef bacon, you'll never settle for less after you've had the best. :D
really?

beef bacon?

if i ordered bacon and got something other than pork id be very confused

I voted for steak, but it really depends on how it is prepared and cooked. I'm mostly eat beef, but pork and chicken can both be really great. Strangely right now I'm in the mood for some fat, juicy shrimp, but most of the time they are not as good as I'm imagining.

But I've been feeling bad for the animals, so I'm about to go fix me a soy burger.

The bearded clam.

The bearded clam.

isn't that a gay bar? or is it the blue oyster... i can never tell which

Reindeer. The taste, the tenderness, little greasiness.

Most ordinary meat (pork, beef) and fish start tasting bad or bland when the food cools. Reindeer keeps its great taste.

Too bad it's expensive.

isn't that a gay bar? or is it the blue oyster... i can never tell which

Well, to give you a hint, my wife keeps a bearded clam. Of course, she prefers the one-eyed viper.

Good 'ole star-spangled, baseball loving, apple pie-accompanying hamburger.

Steak, I plan on getting a heart attack by age 50. ;)

really?

beef bacon?

if i ordered bacon and got something other than pork id be very confused

If I were a bettin man, I'd bet on pleasantly suprised and only a little confused. Besides there isn't much difference when you look at it. It's all in the flavor.

This is a tough one I really love salmon but I have to give the nod to roast goose that is some real good stuff.

yum...who can resist that human meat! no, just kiddin. i really like caribou, that's good meat.

how could you forget venison, wild turkey, and moose!?

Oh yeah...venison, slow roasted with mushrooms and garlic cloves. All tender and yummy. Bambi is in trouble!!

The bearded clam.

Thanks for stealing my thunder.

BEEF! It's whats for dinner! :)

I love any kind of Veal, and I just love lamb chops, rack of lamb, and leg of lamb.

Any, as long as...... :sniper: :mp5: :sniper:

Ahhh LUNCH!

I'm not a big fan of Factory Meat... No Hormones in Game meat either.

Have any of you ever gone to an Argentina restaurant like Gauchos? If you like meat, you have to go.

Canadian Beef!

I apologize in advance for waving the following placard: Support our farmers and ranchers!

Sausage first and foremost, most sausage is most excellent.
Then I like steak and chicken about equally.
Followed by either Cod, or Lake Erie Walleye.
Lobster and crab come next.
Pork is ok, but not as high as the others.

ribs!

yummy! :p

Steak- bloody. I want that damn thing to moo when I stick it.

It's too hard to decide...

chicken turkey and chocolate chicken.

Steak- bloody. I want that damn thing to moo when I stick it.

Knock its horns off, wipe its dirty butt, and throw it on a plate...that's how to eat a steak!!

Medium-rare 20 ounce steak!! Forgot which cut. I ate it on a holiday to Florida, damn it was good.
Second to that would be lamb. Lamb is good.
After lamb it would be a South African sausage called Boerewors ("Boor-ah-vorse") which is where the American "Beef Jurkey" comes from, it's just dried Boerewors, South Africans call it Biltong.

Mine is probably shrimp or lobster.
it really depends on how it is prepared, and what quality the meat is.

assuming ideal freshness and preparation, shrimp wins for me, so that's what i picked on the poll. however, there are LOTS of ways to mess up when making shrimp, and there's a very narrow window of freshness and quality that i like. beef, on the other hand, has a little more leeway; for instance, i will eat a burger at a diner, but i sure as hell won't eat the shrimp they would serve at any diner i know. there are also more different ways of preparing beef that i enjoy, when compared to shrimp.

i like poultry, particularly wings, and i have recently discovered the wonder and glory of ribs. i adore sushi and seafood of all kinds, with the only exceptions being anemone and sea urchin (they taste like broken glass covered with napalm).

Ckicken, yo!

I recently invented a burger I call the Triple Bypass.

Kaiser bun.
Cut of steak.
Pork chop.
Chicken breast.

A heart-stoppin' good time.

"Long pig".

It's a bit weird, the only meat that I can eat is hamburger meat and chicken. Wait, chicken is poultry. Oops.

I think it might be the way that steak feels in my mouth. Don't like it.

Veal, no question.. mmmm.. veal.

1. Maine Lobster w/ Garlic-Butter Sauce
2. Alaskan Blue Crab
3. Grilled Forida Mahi-Mahi

Seafood's about where it's from. ;)

1. Maine Lobster w/ Garlic-Butter Sauce
2. Alaskan Blue Crab
3. Grilled Forida Mahi-Mahi

Seafood's about where it's from. ;)
oooooh, i forgot crab! that's totally on the list...

damn, i have to stop reading this thread, i am drooling like mad.

Pheasant.

Raw salmon

Chicken. It's tasty and chickens are bastards that have it coming.

I would have to go for cheese on this one.

What is veal (man I feel stupid :( )

Goat is also good...

I had an emu burger once, tasted like a hamburger but the best hamburger ever!



What is veal (man I feel stupid :( )
veal is meat from a calf (young cow)

ahh cheers for the info =)

Have any of you ever gone to an Argentina restaurant like Gauchos? If you like meat, you have to go.
even better...go to argentina ;)

Tuna. Raw or cooked. I can really go for a nice rare tuna steak. And the variety of texture and flavor between cuts is staggering. It's like the meat of different animals.

Duck is the best meat in the universe!!!!

eh, you totally left out any type of poultry...

Crab. Crabcakes, crab legs, fish stuffed with crabmeat, what could be better?

Crab. Crabcakes, crab legs, fish stuffed with crabmeat, what could be better?

Crabs?

Depends on how it is prepared. There is no "overall best meat"

Yeah, right. Like bacon, pork, and sausage come from the same animal. Some magical animal in fantasyland.

Crabs?
Yeah, the big ones from the bottom of the ocean. Not the itchy ones.

how can i choose?! there all so good! *droools*

YUM....Commie and Eichen have excellent taste in meat! Lets all go out for seafood! I'm about to starve now thanks to this thread.

roast beef. not in steak form.

Ohh, Scallops, with sweet chilli sauce.

But all of them when cooked just right.

OK Where's the nearest restaurant?

Red meat.. MmmmMMm

I feel like going for Yukae.. Raw Beef, together with soup and a raw egg.

"If God didn't want us to eat animals, he wouldn't have made them out of meat."

"If God didn't want us to eat animals, he wouldn't have made them out of meat."

You could plug "people" into that argument and it would make an equally strong case.

You could plug "people" into that argument and it would make an equally strong case.

Yep... and? :D

You could plug "people" into that argument and it would make an equally strong case.
Nothing wrong with cannibalism, as long as you don't go around killing people for it.

I love any, ANY, kind of meat, but I especially love fresh fish that I just caught and cleaned. :)

Well, being that I live in "A small drinking town with a fishing problem," I'd have to admit that I love fish. Although oysters run a close second, with steak after that, echoing, my Tennesee roots. I particularly enjoy Flounder, Grouper, Mahi Mahi (aka Dolphin), Hog-Nosed Snapper, Black Sea Bass, Sheepshead, Spot-Tail, Red Drum, Fresh Mullet, Fresh Catfish, Tiger shark, Spiny Dogfish, and Yellowfin Tuna. Also, Spanish Mackerel, Black Marlin, Alligator tail, clam chowder, and fish stew.

scallops, stir fried in a light sauce
scallops any way at all

followed by

crab cakes (and then crab any way at all as long as its cooked)

then shrimp (any way at all as long as its cooked)

then steak, pork chops,

then just any meat at all, I am not picky. If its meat, it must be good. Fish is in there to, along with chicken, liver, lamb, chicken gizzards, turkey...

Chicken chicken chicken!

I'm just hungry thinking about it.

Steak. Steak steak steak steak steak.

Steak.

OK, OK... no chicken? Is it like not technicly a meat or something? Or am I just blind and missed it.
And as I'm sure this has been explained multiple times before... some people's attention spans are shorter than oth- whoa! birdy!

Soylent Green.

"Long pig".I had to dredge up this thread to see if anyone picked up on this.


Once again my obscure wit slides by unnoticed....

Soylent Green is PEOPLE!!!

So is long pig!

Favorite would have to be steak. Though almost all meat from a cow is good.

What I've had that I like best in order:
1 Venison backstrap (aka deer tendeloin) steaks. If you've ever had it, you'll know what I mean.
2 Wild goose
3 Wild duck
4 Phesant
5 Fillet mignon
6 Cabrito (BBQ goat kid)
7 Osso bucco (veal shanks)
8 Buffalo
9 Beef ribs
10 Beef Wellington (My sister in law makes an oh so excellent Beef Wellington!)

As for beef steaks, I prefer Fillet mignon, porterhouse, and rib eye, in that order, cooked blue rare. (I have actually been known to order a steak simply warmed to body temperature.)

And for seafood, I like the gulf of Mexico shrimp I grew up on, lobster, squid, and octopus.

Baby, the other other white meat.

Or, seriously, Rabbit rocks.

I had to dredge up this thread to see if anyone picked up on this.


Once again my obscure wit slides by unnoticed....
Yeah, humans. I get it.

Well, being that I live in "A small drinking town with a fishing problem," I'd have to admit that I love fish. Although oysters run a close second, with steak after that, echoing, my Tennesee roots. I particularly enjoy Flounder, Grouper, Mahi Mahi (aka Dolphin), Hog-Nosed Snapper, Black Sea Bass, Sheepshead, Spot-Tail, Red Drum, Fresh Mullet, Fresh Catfish, Tiger shark, Spiny Dogfish, and Yellowfin Tuna. Also, Spanish Mackerel, Black Marlin, Alligator tail, clam chowder, and fish stew.
Are you from Key Largo? I saw t-shirts with the slogan "a small drinking town with a fishing problem" while I was there.

Its very difficult to decide between Lobster and Lamb. But Lamb takes it, just barely. Other favorites are scallops, shrimp, goat, pork, and of course beef (steaks).

greetings, we are fairly fond of capitolists, they taste like chicken..

I had to dredge up this thread to see if anyone picked up on this.


Once again my obscure wit slides by unnoticed....
Yeah, I got it. The only reason I posted mine was that I felt it was funnier.

Steak, followed very closely by CHICKEN

actually... quite often i prefer chicken to steak. but given one meal, i'd choose a medium-rare rib eye steak over fried chicken.

My brother has some funny rules about meat. If the animal is smaller than his fist, he won't eat it. He likes shrimp, but because it takes several shrimp to make one meal, he won't eat them anymore.

I told him to think about all the living things he kills every time he washes his hands. :) Thankfully, he hasn't stopped showering.

I picked shrimp. I really like seafood of almost any kind (sushi isn't bad, either). But I also like beef and venison. And turkey.... YAY tryptophan. And chicken. Oh and I used to eat tuna like everyday, but my roommate took my mayonnaise home with her :( I like tuna.

I'm a vegetarian

I'm a vegetarian
Why?