NationStates Jolt Archive

Who here likes cheese?. What is your favourite cheese... if you have one?.

Also if you have some good cheese based recipes I would love to hear them!.

Yum... cheese...

Smoked gouda would have to be my current favorite. *slices off a chunk*

How do you usually eat it?, Do you have some kind of special recipe that uses it as a base or main ingredient?.

Yum... cheese...

Smoked gouda would have to be my current favorite. *slices off a chunk*

Mmmh...I second that.

My usual recipe:

Triscuits
Cheese of choice

I have very sophisticated tastes, as you can see :D

My favourite cheese is Red Leicester. I am uncultured.

And I have a recipe. I call it: Block of cheese. I'm eating a block of cheese right now, well when I go get it out the fridge, which I am about to do.

Cheese?
Is good. Never met one I didn't like.

I really like a sharp cheddar (if you can count that as cheese) and a variety of swiss ones I can neither spell nor pronounce(or sometimes even remember the name). I also enjoy a good blue, asiago, or bree.

A second recomendation....... I will definitly have to get some one else to buy me some of that cheese?.

Also if you are looking to order cheese check out www.cheese.com
They have great deals for ordering in bulk too.

My favourite cheese is Red Leicester. I am uncultured.

And I have a recipe. I call it: Block of cheese. I'm eating a block of cheese right now, well when I go get it out the fridge, which I am about to do.
That would have to be my second favorite cheese dish. This is tempting me to get a 3 AM snack as well...

I have very sophisticated tastes, as you can see :D
;) :fluffle: ;)

That would have to be my second favorite cheese dish. This is tempting me to get a 3 AM snack as well...
3AM, Probably in Cali, but a couple other western states and parts of canada have the same time. :D

;) :fluffle: ;)
o.0

Gouda.

o.0
For having "sophisticated" taste. Or just liking the same cracker, your choice.

This is a peadophile free thread?.

Cheese is good for helping you dream too.... If you find you dont dream often just eat a large ammount of cheese befor going to sleep. You will probably have to experiment with how much cheese gets the best effect for you. But you should be able to figure it out quite quickly.

This is a peadophile free thread?.
Well it was until Branin's little fluffle. *edges away*

Dont worry...... Believe and you will be protected.

Well it was until Branin's little fluffle. *edges away*
Sorry. :confused: *runs away*

Sorry I meant in the cheese...... I aint no.. Religious person..

Surely some one must have some good cheese based recipes. I would love to hear them and would greatly apreciate them ;)

Surely some one must have some good cheese based recipes. I would love to hear them and would greatly apreciate them ;)
I don't think there are many of them, since cheese tends to bond very well with cooking utensils.

Surely some one must have some good cheese based recipes. I would love to hear them and would greatly apreciate them ;)
Make some bread dough, roll it out like a pizza crust or breadsticks, brush with favorite variety of oil/vinegar type dressing (just your basic "italian" works well) and liberally coat in favorite cheeses.

[EDIT] Then bake it.

Thanks for that. Do you think balsamic would taste good?.

There is plenty of recipes really. It doesnt have to be a 'real' cheese based meal, it can just be one that you like to put heaps of cheese in because its soo good....


Heres one:
Cook yourself some pasta. Get a tin of Itilian tomatoes shove them in a pot with one of those small tins of tomato paste.. add alittle salt pepper or herbs to taste. Add cooked mince to the sauce (about 30-40% of the sauce... depending on how you like it). Put in about 4 or 5 handfuls of grated cheese.. your choice of what kind. Then get a baking dish and put a single layer of pasta in the bottom and add a few handfuls of cheese to that. Add the rest of your pasta and pour your sauce over it. Cover with as much cheese as you like and bake untill the cheese on top is how you like it.
I usually use around 1/3 of a block of cheese for this recipe (1kg block that is)

Who here likes cheese?. What is your favourite cheese... if you have one?.

Also if you have some good cheese based recipes I would love to hear them!.

You've just met the world biggest cheese obsessive! (not really)

I like Applewood Smoked. mmmmmmm........

Go to www.cheese.com for some cool cheeses. :p

You've just met the world biggest cheese obsessive! (not really)

I like Applewood Smoked. mmmmmmm........

Go to www.cheese.com for some cool cheeses. :p

Tell me more!!!........................ please =)
if you have a cheese obsession surely you must have some great recipes!. I have already posted about cheese.com But its good that other people know about it too.

Surely some one must have some good cheese based recipes. I would love to hear them and would greatly apreciate them ;)

cheese.com has some great recipies, surely you do not need to go much further? :D

Yhea I just tend not to read normal recipes...... Plus they seem to use cheese in 'normal moderation'......... I like mine in excess persionally.

Im no cook either..... I only make basic food.

OK, OK.....

A SIMPLE RECIPE INVOLVING CHEESE:

(it's probably come up before, but I find it tasty for a light lunch)

Cheesy Wraps

You will need

At least one tortilla wrap (I use Discovery Wrap'n Roll Original Wraps)
A ball of mozzarella (http://www.cheese.com/Description.asp?Name=Mozzarella)
Another filling of your choice (I use ham or tomato. Or another cheese)
Butter (grease)
A frying pan


N.B: If you do not have mozzarella, any cheese will do. It is preferable to use a soft cheese for this.

Instructions

1. Firstly, take a tortilla wrap and spread it out.
2. Take your ball of soft cheese, and cut off as many slices as you deem necessary. Make these of moderate size.
3. Place these slices on one half of the wrap.
4. Now add something else. This could be small slices of ham, tomato, pickle, or more cheese.
5. Once you are happy with the contents of your wrap, take a frying pan.
6. Grease the frying pan with butter.
7. Fold your wrap over, and place in the frying pan.
8. Fry to satisfaction (normally a couple of minutes), making sure to turn it over, much like a pancake. Just don't try flipping it. ;)
9. Eat it!

The cheese should be semi-melted. Its very tasty, and great for a quick meal. However, I would make a few more, because they're not that filling. And because I like cheese. :p

Brrrrrmmmmmmmmmmrrrr


Some one talk to me about cheese....... Please :(

Wicked thanks for sharring that. Theres always a good supply of tortilas..... burritos with about 60-70% cheese are good..

When folding it do you recomend folding it like a burrito or just folding it over....... or some other way?.

Cheers, Much apreciated.

Wicked thanks for sharring that. Theres always a good supply of tortilas..... burritos with about 60-70% cheese are good..

When folding it do you recomend folding it like a burrito or just folding it over....... or some other way?.

Cheers, Much apreciated.

Just fold it in half - so the half you've covered in cheese and toppings is now covered by the half you haven't.

You're welcome. :p

blah blah cheesy wrap recipe blah blah
Isn't that just a quesadilla? o_0

Make some bread dough, roll it out like a pizza crust or breadsticks, brush with favorite variety of oil/vinegar type dressing (just your basic "italian" works well) and liberally coat in favorite cheeses. Then bake it.

It's good, I promise.

Isn't that just a quesadilla? o_0

Well, I haven't stolen a quesadilla recipe for it....I'll check.

[checks numerous quesadilla websites]

Sort of. Not entirely, but it does seem to have basic quesadilla aspects, yes.

Just because people are not saying much (and I didnt notice it flicked over to page 2 =(....) here is another recipe.

Make some pizza dough.. Enough for 1 pizza or so. Cook up about 4 maybe 5 sausages (depending on size) and chop them down the middle long ways and then chop them crossways so you get about 4 or 5 pieces from each length.
Roll out your pizza dough and spread some olive oil, Fresh ground or chopped rosmary and alittle rock salt.
Cut up LOTS of cheese into small 1cm cubes... use how ever much you think you would like but I say about 3 or so handfuls.
Pile up the sausages on the base and mix in the cheese cubes.
Pull up the corners of the base and connect them in the middle and seal off all gaps...... putting alittle water on your finger and rubbing it works well. Put some olive oil over the top of it and in the bottom of the tray.
Cook till golden brown

Dont try to follow this recipe exactly just use what you think would be good and what you think the right proportions are.


I know Im shit at writing recipes but I just write them as they come and im lazy so they dont come out too well (the written part that is).

*Was in Paris last weekend. Bought lots of cheese.*

*Doesn't know the name of any of it (used the old point and smile method), doesn't care; all quite remarkable - especially that really soft, smelly one that came wrapped in vine leaves and is even now making a spirited bid to break out of the kitchen.*

This is quite dissapointing really, I thought there would be more people that like cheese in this place :(

Ohh well once im doing crying (on the inside) Im sure I will get over it.

Who here likes cheese?. What is your favourite cheese... if you have one?.

Also if you have some good cheese based recipes I would love to hear them!.

Mmmmmm! Cheese! :D

My favorite is fresh, strong Blu Cheese! YUM!

"There are two major types of Blue cheese: soft/white - mild, with a sweet taste of herbs and firm/hard - crusty outside with a sharp, tangy taste and smell . Blue cheese has a veined appearance within a white interior. This cheese ripens from the center to the crust. It is desirable that the veins be dispersed evenly throughout the cheese. Blue cheese continues maturing briefly after being made; therefore, when storing this cheese, any cut surfaces should be covered and a small opening should be left at the rind so the cheese is able to breathe."

Ah liks mah beer, mah cheese 'n mah wimmin strong! :D

:sniper: The Cheese Stands Alone :mp5:
:gundge:

one of my new favorites: mushed potatoes with cheese in it (the type of cheese you put on spaghetti).

I used to be skeptical of blue cheese....... Because of the fact it actually looks like normal mold but mostly because I was stupid I guess. The few times I have had it I loved it though. Great rich strong taste. I had Blue Brie for the first time last night and it was bloody great I think..... But sadly I ate the whole lot in one go, But it was well worth it!.

What type of cheese do you put on Spaghettie?...... I never realised there was a spaghettie cheese. Please enlighten me.

What type of cheese do you put on Spaghettie?...... I never realised there was a spaghettie cheese. Please enlighten me.

well, i know nothing about cooking (except for an egg), but you don't put a lump of cheese on your spaghetty. It's the shape that makes it spaghetty cheese.

Funny you should mention cheese: yesterday I experimented with my dad's recipe for potatoes gratin dauphinois (i.e. cheesy garlic potatoes). It's trivially simple to make, and you need:

Ingredients (all rough approximations; vary according to taste)
800g potatoes, diced into cubes of about 1cm.
Lots (150-200g, say) of grated cheese. Cheddar works well.
Chopped/crushed garlic to taste. I use about six cloves, but I've got a bit of a garlic fetish.
150ml natural yogurt (I hate the stuff, normally, but it does wonders in this recipe).
Salt and pepper to taste.

Method
Boil a large pan of salted water. Add potatoes to the water and boil for about five minutes. Drain well and place in a casserole dish.

Add everything else (holding a bit of cheese in reserve).

Stir to coat the potatoes in the cheesy/yogurty goo. It will look absolutely revolting at this stage. Have faith.

Sprinkle the rest of the grated cheese on top, cover the casserole dish and cook in a preheated oven at about 150C for about 40 minutes.

Serve with whatever you like (we had pork chops and green beans last night), or eat it on its own.

Thanks for that one, sounds good. I will make it next time I have to make dinner =)


Keep the recipes coming guys....... They are good and actually make more nutritionally balanced meals then I usually cook.
Cheese experiences would be good to hear about too =)

Sorry I just love cheese :D

Well Im going to bed now... I meant to 2 hours ago but it just didnt happen. Please keep posting good cheesey recipes while I sleep, I would greatly apreciate it.

Thanks for your time and good night =)

Hey! this was already a thread! see "who likes cheese huh?"

Mmmh...I second that.
I third it, if nobody else did yet.
Gouda is good.

I enjoy so many cheeses but my favorite is a ripe Camembert!

Well, I thought the eighties had some really good cheese (like mullets, REO Speedwagon, and Night Ranger) but the nineties were pretty cheesy too (neon, spandex, MC Hammer) - - - I just can't make my mind up which cheese I like better. :(

heh heh heh :D

My favorite is Provolone. But really it depends on what I'm eating. I've found Muenster to be really good in chilli.

Who here likes cheese?. What is your favourite cheese... if you have one?.

Also if you have some good cheese based recipes I would love to hear them!.
Parmigiano reggiano... mmmmm....

Or manchego - nice and nutty - on a slice of apple.

Cheesy bump! :D ( < Cheesy Grin!!! :p )

Public Service Anouncement:

The word "Cheese" has now officially lost its meaning due to over-use. Your government suggests the more pollitically correct term "edible lactate-based solid". Thank you, have a nice day.

Provalone on pizza. Heaven.

Who here likes cheese?. What is your favourite cheese... if you have one?.

Also if you have some good cheese based recipes I would love to hear them!.
CHEDDAR!!! CHEEEEEEEEEEEEEEEEEEESE!!!

"Ahh, the power of cheese"
-someone, I forget who...

Spaghetti cheese may be Parmasean.
~~~~~~~~~
1 pita (the thin, hollow kind perferably)
lots of feta cheese, (cow, not goat)
onion
olive oil
black olives (take out the pits)

Mince everything up small, aside from the pita and olive oil. Put pita on a baking tray, and brush with olive oil. Coat in everything else. Broil on 500F till pita is golden. (or cheese is soft)

take out of oven, cut into quarters, and eat.
~~~~~~~~~
Take some leftover pasta, put into bowl. coat liberally with Chedder and mozzarella. Microwave till hot and molten. Salt & pepper to excess.
~~~~~~~~~
Brie on crackers is good.
~~~~~~~~~
can of tuna, drained
mayo
green onions
Celery
relish
bread
cheddar

Mix the first 5 ingredients in bowl. Spoon over bread. Put cheese on top. Broil till molten, eat.

mmmmm camel cheese

mmmmmmmm, cheese... :) My favorite is Epoisses http://www.frencheese.co.uk/glossary/cheese.cfm/cheeseID/51

and for those of you who boycott french goods, my second favorite is Appenzell
http://www.cheese.com/Description.asp?Name=Appenzell

Good recipes Guys........ Keep em coming.

Feel free to share your cheese experiences too...... we all want to hear them!.