NationStates Jolt Archive

Whole Wheat Chocolate Chip Cookies
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Yield: 3 dozen cookies

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Heat oven to 375 F.

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack

http://www.pastrywiz.com/dailyrecipes/recipes/711.htm

I like cookies does anyone else?

I know you're out there :)

I like cookies :p

I like cookies :p
Your username says it!
:D

Your username says it!
:D
So it must be true

I luuuuurve cookies :D
Especially the dark chocolate ones with white choc-chips.

Excuse me while I wipe the drool from my keyboard.

My hero :p

http://downloads.ninjatune.net/cookie_desktop_1024x1280.jpg

Quit wasting space!

Quit wasting space!

I guess this guy is not a big cookie fan.


IF you want to fill some space go ahead.

Whole Wheat Chocolate Chip Cookies
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Yield: 3 dozen cookies

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Heat oven to 375 F.

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack

http://www.pastrywiz.com/dailyrecipes/recipes/711.htmIncrease the Brown suger to 1 cup and decrease the granulated to 1/2. Add one more egg. Change the semi-sweet to milk chocolate chips and add chopped almonds. Then you have my personal recipe that I call California chip cookies.

Increase the Brown suger to 1 cup and decrease the granulated to 1/2. Add one more egg. Change the semi-sweet to milk chocolate chips and add chopped almonds. Then you have my personal recipe that I call California chip cookies.


That sounds really good but I have to say I am not an almond fan, and I'd probably still keep the semi-sweet maybe even change it to sweet.

I was wondering for anyone who has tried Subway. I have to say for some cookies that are not home baked they are really good.

Cookies are best when they're undercooked and gooey!! Mmmmm...taste bud orgasm. :p