NationStates Jolt Archive


Ask an Italian

Yevon of Spira
01-11-2004, 19:45
Go ahead, you know you want to.
UpwardThrust
01-11-2004, 19:48
I want to know why you started the as a thread :) despite the sticky asking you not to start any more ask a threads

Lol sorry now I am going to let it die
Petsburg
01-11-2004, 19:48
do you really eat alot of pasta and pizza?
Right-Wing America
01-11-2004, 19:49
What do you think of mussolini and fascist Italy in general?
Yevon of Spira
01-11-2004, 19:51
do you really eat alot of pasta and pizza?
Yes I do, I don't know about the rest of us though.
Yevon of Spira
01-11-2004, 19:52
What do you think of mussolini and fascist Italy in general?
In general, I don't like Mussolini or Fascism. The German-Italy alliance in WWII was against what most of Italy wanted.
Yevon of Spira
01-11-2004, 20:19
Any other questions?
Yevon of Spira
01-11-2004, 20:45
bump!
DeaconDave
01-11-2004, 20:52
Red sauce or white ?
Yevon of Spira
01-11-2004, 21:15
Red sauce or white ?
lol, red.
DeaconDave
01-11-2004, 21:21
correct :)
Yevon of Spira
01-11-2004, 21:25
Any other questions?
Yevon of Spira
02-11-2004, 21:32
Bump!
MuhOre
02-11-2004, 21:39
Can you tell the difference between an Israeli Mother and an Italian Mother?

They are very similiar... they both feed their kids more then what the country produces. :p
Mr Basil Fawlty
02-11-2004, 21:47
I'll ask an Italian.

What do you prefer?

Amarone della Valpolicalla (Recioto variety included) Mazi, R. Voerzio aso.
Barolo (I have the old fontanafreda vineyard in cellar but I prefer the wine since it was bought in 1988 by Gaja, called "Sperss" now.
Barbaresco (Gaja, Giacosa aso.)
Brunello
Chianti classico
Vino Nobile di Montalcino
VdTavola like the great Ornellaia or Sassicaia.

Other reds?
Yevon of Spira
02-11-2004, 22:21
I'll ask an Italian.

What do you prefer?

Amarone della Valpolicalla (Recioto variety included) Mazi, R. Voerzio aso.
Barolo (I have the old fontanafreda vineyard in cellar but I prefer the wine since it was bought in 1988 by Gaja, called "Sperss" now.
Barbaresco (Gaja, Giacosa aso.)
Brunello
Chianti classico
Vino Nobile di Montalcino
VdTavola like the great Ornellaia or Sassicaia.

Other reds?
I don't know how my Mom made it, but whatever she did was good.
Consul Augustus
02-11-2004, 22:33
what's so special about italians? (yes thats a serious question ;) )
Yevon of Spira
02-11-2004, 22:39
what's so special about italians? (yes thats a serious question ;) )
Well whats so special about whatever you are?
Yevon of Spira
03-11-2004, 00:06
bump
Yevon of Spira
05-11-2004, 21:12
el bumpo