NationStates Jolt Archive

Well?

MY sausage is pretty tastey if i dont say so myself

Italy. Care to taste my hot Italian sausage?

I hate to say it-But probably the Germans!
Bratwurst is gorgeous!

Whichever countries invented the kinds of sausage that the Tofurky company turns into non-meat alternatives. Let me tell you, the Tofurky beer-brats... *drools*

Hard, hard question, but for overall goodness I'm going with Mexican Chorizos, followed by various Italian, German, and Polish varieties.

For particular goodness, I have to go with the mixed venison, pork, and beef brats made from my first deer (messy gut shot, and not good for much else).

Poland. Kielbasa. Enough said.

I dunno, I've not tasted every type of sausage but from the ones I have... I had a nice one in Switzerland (though it could have been the whole day that made it taste nice. I was half way up the Eiger), German sausages were also good (you can buy them with 'added fat') the ones in Denmark were nice (if only because the brand name was 'Little Dicks'), French sausage is good, Spanish chorizo is totally divine, but I say you can't beat British Cumberland Sausage (fresh from Waberthwaite, near where I live) with Mustard mash and gravy. Oh yes.

British Cumberland sausage is gorgeous, other than that I'd say Germany. Anyone ever tried Curry-wurst?

My nation makes wonderful sausage. Anybody else familiar with that story? It used to tie in with my old motto.

I hate to say it-But probably the Germans!
Bratwurst is gorgeous!
Krakauer
Riesen Krakauer
Schinkenwurst
Curry wurst
*drooooollllss*

British Cumberland sausage is gorgeous, other than that I'd say Germany. Anyone ever tried Curry-wurst?
Mmmmmm.......Curry wurst........*drool*...I'm hungry.