Porter Wagoner
29-11-2007, 03:22
Reduce Worldwide Obesity
A resolution to improve worldwide human and civil rights.
Category: Human Rights
Strength: Significant
Proposed by: Porter Wagoner
Description: Obesity is one of the major causes of non-communicable disease. Worldwide there are around 300 million obese people with another 750 million considered overweight—approximately one sixth of the world’s population. Worldwide there is a virtual epidemic of obesity that is concerning health workers around the world. Worldwide obesity is a primary force in the elimination of our primary and life sustaining bodily functions.
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Independent international heath experts on diet and physical activity agree that a profound shift in the balance of the major causes of death and disease is underway in most countries. Globally, the burden of non-communicable diseases has rapidly increased.”
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Experts point out that worldwide, over the past 10 years, non-communicable disease accounted for 60 percent of the 56 million deaths worldwide and 47 percent of the global burden of disease. It insisted that, apart from tobacco consumption, high levels of cholesterol in the blood, low intake of fruit and vegetables, being overweight (and) physical inactivity are among the leading factors in the increase in non-communicable diseases. Current evidence suggests that the underlying determinants of non-communicable diseases include increased consumption of energy-dense, nutrient-poor foods that are high in fat, sugar and salt; reduced levels of physical activity. Of particular concern is the increasingly unhealthy diets and reduced physical activity of children and adolescents.
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The United Nations must commit itself to a global strategy to improve diet, calling for initiatives to be undertaken by the food industry to modify the fat, sugar and salt content of processed foods and to review many current marketing practices so as to accelerate health gains worldwide. We must set mandates that result in an overall decrease in the intake of fats in general and to shift towards unsaturated fat, a cut in the consumption of salt and of refined sugars as additives and the encouragement of consumption of healthy alternatives such as fruit, vegetables, legumes, whole grains and nuts. We must mandate that food manufacturers limit the levels of saturated fats and trans-fatty acids, sugar and salt in existing products and follow responsible marketing practices that support the strategy, particularly with regard to the promotion and marketing of foods high in saturated fats, sugar or salt, especially to young children
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Please submit your approval of this proposal.
It would benefit the global community.
A resolution to improve worldwide human and civil rights.
Category: Human Rights
Strength: Significant
Proposed by: Porter Wagoner
Description: Obesity is one of the major causes of non-communicable disease. Worldwide there are around 300 million obese people with another 750 million considered overweight—approximately one sixth of the world’s population. Worldwide there is a virtual epidemic of obesity that is concerning health workers around the world. Worldwide obesity is a primary force in the elimination of our primary and life sustaining bodily functions.
+++
Independent international heath experts on diet and physical activity agree that a profound shift in the balance of the major causes of death and disease is underway in most countries. Globally, the burden of non-communicable diseases has rapidly increased.”
+++
Experts point out that worldwide, over the past 10 years, non-communicable disease accounted for 60 percent of the 56 million deaths worldwide and 47 percent of the global burden of disease. It insisted that, apart from tobacco consumption, high levels of cholesterol in the blood, low intake of fruit and vegetables, being overweight (and) physical inactivity are among the leading factors in the increase in non-communicable diseases. Current evidence suggests that the underlying determinants of non-communicable diseases include increased consumption of energy-dense, nutrient-poor foods that are high in fat, sugar and salt; reduced levels of physical activity. Of particular concern is the increasingly unhealthy diets and reduced physical activity of children and adolescents.
+++
The United Nations must commit itself to a global strategy to improve diet, calling for initiatives to be undertaken by the food industry to modify the fat, sugar and salt content of processed foods and to review many current marketing practices so as to accelerate health gains worldwide. We must set mandates that result in an overall decrease in the intake of fats in general and to shift towards unsaturated fat, a cut in the consumption of salt and of refined sugars as additives and the encouragement of consumption of healthy alternatives such as fruit, vegetables, legumes, whole grains and nuts. We must mandate that food manufacturers limit the levels of saturated fats and trans-fatty acids, sugar and salt in existing products and follow responsible marketing practices that support the strategy, particularly with regard to the promotion and marketing of foods high in saturated fats, sugar or salt, especially to young children
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Please submit your approval of this proposal.
It would benefit the global community.